Discover our collection of beautiful vanilla cakes, desserts and slices that showcase the timeless elegance of this beloved flavour. From classic vanilla cakes to innovative sweet treats, these recipes prove that vanilla is anything but ordinary.
Our vanilla cakes and desserts collection features indulgent favourites including vanilla slice, silky panna cotta, rich crème brûlée, and luscious vanilla bean ice-cream. Explore traditional vanilla desserts like custard tarts and baked custards alongside French-style macarons and vanilla flan with roasted cherries.
Browse through our complete collection of vanilla cakes and desserts recipes to find your next baking inspiration.
How to use vanilla beans (video & tips)
There are a couple of things you can do to get the most bang for your buck, as our Test Kitchen tips show.
- When you’re buying vanilla beans, opt for plump ones as they tend to have more flavour.
- Start by flattening the bean with your fingers then, with a short, sharp knife, cut horizontally along the bean.
- Use the tip of the knife, blunt side down, to remove the seeds, running it from the tip to the end.
- If you’re infusing a liquid (like in milk, for an apple crunch pie with vanilla custard) add the seeds and the bean to the pan.
- After cooking, though, don’t throw the bean away; you can add it to a jar of sugar, where it will continue to infuse for a deliciously fragrant vanilla sugar that you can use in vanilla strawberry swirl macarons.
Vanilla yoghurt and passionfruit cake
Honey and vanilla cake
Cardamom and lemon cake with vanilla labne and lemon syrup
Slow-roasted rosé vanilla quince galette
Melt-in-mouth vanilla biscuits
Apple “cake” with vanilla syrup
Lime and vanilla madeleines
Vanilla cheesecakes with poached rhubarb
Vanilla cake with vanilla buttercream
Vanilla & red wine poached pears
Chocolate and vanilla napoleon
Mini pavlovas with vanilla syrup strawberries
Mocha vanilla twists
Vanilla slice
Custard tart
Vanilla flan with roasted cherries
Air fryer basic vanilla butter cookies
Vanilla bean crumpets
Panna cotta lamingtons
Vanilla shortbread
Chunky fig and vanilla jam
Vanilla custard pie
Vanilla bean custard
How to make crème brûlée
Apple crunch pie with vanilla bean custard
Summer stone fruit parcels with vanilla-spice glaze
Vanilla bean ice-cream
Vanilla bean thins
White chocolate and vanilla macarons
Easy vanilla cupcakes
Basic vanilla buttercake
Vanilla cake with vanilla bean icing
Vanilla madeleines with lemon glaze icing
Rhubarb and vanilla baked custard
Impossible pie
Baked custard
Galaktoboureko (Greek custard pie)
Vanilla cheesecake slice
Easy vanilla cupcakes
Crème anglaise
Vanilla and hazelnut strawberry galette
Cherry, cinnamon and vanilla jam
Cheat’s vanilla slice
Vanilla panna cotta with berry compote
Chunky quince, rosè and vanilla preserve
Raspberry and vanilla yoghurt ice-blocks
Raspberry and vanilla cupcakes
Vanilla cinnamon shortbread
Apricot and vanilla jam
Vanilla yo-yos with raspberry butter cream
Raspberry and vanilla crumble slice
Vanilla strawberry swirl macarons
Vanilla butter cake
Vanilla patty cakes with glacé icing
Vanilla spice cheesecake
Vanilla and raspberry crème brûlée tarts
Vanilla bean scones
Blueberry cake with vanilla syrup
Vanilla rice pudding
Steamed vanilla custard cups
Rhubarb and vanilla crumble cake
Peach & vanilla yoghurt fools
Mastering basic vanilla cakes
A basic vanilla buttercake is one of the most useful recipes to add to your baking repetoire. Why? Because it is the cake which is used for many children’s birthday cakes and decorated cakes. The cakes in our beloved The Australian Women’s Weekly Children’s Birthday Cake Book use this style of cake. Although packet cake is used in the book, making your own cake can be a satisfying endevour.
Transform a basic vanilla butter cake into our iconic duck cake, train cake or swimming pool cake. For more inspiration, here are 30+ cakes from the original birthday cake book.