If there’s one thing that Australians do well it’s a hearty, mouthwatering pie. Whether it’s dinner or dessert, there is nothing quite like a freshly-baked pie. Keep it classic with steak and kidney or shepherd’s pie. Or maybe try something different with a nachos filling or tuna, cauliflower and cheese. There are even vegetarian recipes like our tasty spinach and ricotta option. And if you’re craving something sweet after dinner tuck into our banoffee or apple pies. There’s nothing better!
Looking for more pie recipes?
Chicken and leek pie
The search for a hearty dinner that the whole family loves is over!
Lemon meringue pie
This sunshine-coloured pie is sure to brighten up your gloomiest days.
Vanilla custard pie
A totally irresistible custard dessert.
Pecan pie
You’ll go nuts for it.
Creamy fish pie
The family will love this vegie-packed fish pie.
Lamb, spinach & fetta pie
Take a slice of the pie.
Roasted garlicky pumpkin and sage pies
Fight off colds (and vampires) with these tasty vegetarian pies.
Rustic apple pie
As easy as apple pie!
Apple pie
A delightfully buttery pastry crust encasing warm, cinnamon-stewed apples makes this classic dessert a favourite.
Impossible pie
We love a quick-mix recipe. This one obligingly sorts itself out in the oven into three layers, hence its name.
Key lime pie
Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round.
Vegetable and lentil pot pies
Hearty and delicious, no meat required.
Banoffee pie
A serious crowd-pleaser
Our best shepherd’s pie
Comfort in a dish!
Pumpkin and tuna pie
Perfect for a picnic, this pumpkin and tuna pie is quick and hearty.
Tuna, cauliflower and cheese pie
This one is guaranteed to be your new family favourite!
Julie Goodwin’s nachos pie recipe
“This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips.” – Julie Goodwin
Chunky pork and fennel pie
Slow-cooking the filling of this chunky pork and fennel pie brings out the natural sweetness of tender pork, and softens the aniseed flavour of the fennel.
Beef shiraz pies
A good shiraz, the king of the reds, adds depth and complexity to the gravy in these delicious little beef shiraz pies.
Moroccan-style lamb pies
Moroccan-style lamb pies
Sausage, egg and bacon pies
Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.
Steak and kidney pie
A hearty family classic makes a great meal on cold nights.
Spinach and feta pie
Golden filo pastry filled with lemony spinach and feta cheese and fragrant with dill and mint, this pie is a winner.
Beef bourguignon pies with chips
A modern and delicious beef bourguignon pie with individual dishes filled with the traditional French beef stew and topped with puff pastry.
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