A simple and delicious roast chicken with rosemary and garlic from Australian Women's Weekly.

One bite of these delicious mini chocolate tarts and your guests will be begging for the recipe. The orange flavoured liqueur adds the perfect touch of sophistication. Grand Marnier or Cointreau will work beautifully.

These muesli bars are the perfect after-school snack for kids on the go. They are packed full of the protein of peanut butter and energy-boosting honey.

date and orange; fruit and spice (top tier) basic; choc chip and walnut (bottom tier) Note

The lightness and flakiness of this delicious pastry is created during the rolling and folding process. The caramelised apples provide the perfect not-too-sweet topping. Serve with cream and enjoy.

Soufflés must be made just before serving. Note

You can't go past a moist chocolate cake topped with chocolate fudge icing.

Numerous studies have shown members of the brassica family, which includes tuscan cabbage and cauliflower, offer some protection against cancers and heart disease, as well as age-related processes. Pecorino is a hard Italian sheep’s milk cheese similar to parmesan, which may be used instead. Note

candied citrus Combine sugar and the water in a large frying pan. Stir over low heat, without boiling, until sugar dissolves; add orange and lime slices. Bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, turning slices occasionally. Remove from heat; cool slices on a wire rack. filling Beat ingredients in a […]

Broderie anglaise, French for `English embroidery', is characterised by cutwork, lace and small eyelet patterns, just like we've used in this cake.

This pie is suitable to freeze. Thaw in the fridge overnight before reheating. Note

Stunning and simple, this fruit cake tastes just like Christmas.

SERVING SUGGESTION THESETARTSAREPERFECTWHENYOU’RECOOKING FORACROWD.ANDWHENYOU’RENOT,JUSTHALVE THERECIPETOMAKEASINGLETART.THISRECIPE CANBEMADE3HOURSAHEAD;STORE,COVEREDAT ROOMTEMPERATUREUNTILREADYTOSERVE. Note

These cheesy polenta cakes go beautifully with a zesty, refreshing avocado salsa.

This cute birthday cake is perfect for a little girl or boy who are excited about turning nine!

These apple-shaped biscuits taste great just as they are, unfilled. But, for something special, the custard cream filling gives these biscuits the wow factor.

Honey and soy and a sprinkle of sesame seeds give these roasted vegetables a delicious flavour and texture.

A classic tea cake topped with fresh cherries and cherry syrup, this dish makes a delectable, finger-licking afternoon tea treat. Use a mix of red and white cherries if both are in season

The perfect tapas tart of caramelised onion, fig and prosciutto from Australian Women's Weekly.

This recipe is our version of the classic Mexican "chiles rellenos", stuffed Anaheim peppers.

Finely grate the rind from the lemon for the butter cream before juicing it for the pies. Don’t overcook the whoopee pies, they should feel a little soft while they’re hot. They will become firm on cooling. Note

There's no better start to the day than our home made baked beans on thickly sliced sourdough.

Pop this in the lunchbox for a mid afternoon pick-me-up.

This recipe is an updated version of an old favourite cake dating back to the 1960s. Store in the fridge, well-sealed, then cut while it’s cold: it soon comes to room temperature. Note

Rich, indulgent and utterly delicious, this chocolate fudge cake deserves to be shared among good friends.

The German term for "sprinkle", a streusel is great to have with tea or coffee mid-morning on a chilly weekend, and this one's rhubarb and apple filling gives it a wonderfully homely flavour.

Heat ungreased gem irons in hot oven for 5 minutes just before use; grease with cooking oil spray. Note

serving per person for each of the five food groups 2 serves fruit; ½ serve grain foods Note

These buns are best made on the day of serving. Note

Tortiglioni, a straight tubular pasta with grooves on the exterior, works well when baked with a chunky sauce, such as this one. You can substitute it with rigatoni or ziti, if you like, but anything less substantial will get lost amid the hearty sausage and vegetables.

These smoky beef and baked bean pies are fantastic served with mashed peas.

A healthy and organic beef lasagne using gluten-free, soy-free and egg-free ingredients.

Equipment; deep 30cm-round cake pan; 5.5cm round cutter; 40cm-square covered cake board; 3cm round cutter. Decorations; 100s & 1000s; 8 Allen’s Jaffas; 35 vanilla Allen’s Milk Bottle Mania, halved; 36 lime Allen’s Milk Bottle Mania, halved; 19 banana Allen’s Milk Bottle Mania, halved. The cutter we used was about 5cm deep, which made it easier […]

So popular is this delectable French biscuit, that it has its own day on which it is celebrated. March 20 is unofficially 'Macaron Day', and participating bakeries offer customers free samples. With this recipe, you can make your own!

Some occasions call for a more sophisticated kind of sweetness, complex flavours rather than pure sugariness. If you're after something memorable, this rich red wine chocolate cake is an elegant, refined confection.

Paper hearts can be bought at newsagents, or you can place a smaller heartshaped cutter, covered with plastic wrap, on each cake before dusting. Dust hearts with icing sugar. Pour mixture evenly into prepared pan. Use a cutter to cut hearts. Note

Yeast-free. Note

There is a little more involved here than simply mixing berries into cupcake batter, but the results are absolutely stunning and delicious.

These gluten-free coconut, almond and berry cupcakes make the perfect sweet treat with a cup of tea.

Sweet apple, pear and fig sit beneath a crispy filo pastry lid in this delicious autumnal pie.

Cooking this cake slowly ensures all of the moisture is maintained; resulting in a moist, fruity, delicious dessert. The ultimate treat.

These pies taste wonderful with a fresh rocket salad dressed with 2 tablespoons lime juice, a tablespoon of olive oil and a clove of garlic. Combine this with 100g baby rocket leaves, ¼ cup coarsely chopped fresh flat-leaf parsley and ¼ cup fresh mint leaves. Sprinkle with 2 chopped green onions. Note

A slice of this dense, zesty cake goes wonderfully with a dollop of yoghurt.

Use a hot wet palette knife to spread the frosting over cakes. Either run your palette knife under the hot water tap or stand it in a cup of hot water. Note

Filling can be made a day ahead. Cover; refrigerate until required. Palmiers, flat, flaky, palm-shaped French pastries, are traditionally made as a sweet with caramelised sugar. We have come up with this savoury version. Note

Whole baked feta in the Greek-style, with oregano, paprika and pepper, makes a fabulous starter or shared platter. Serve with wedges of lemon.

Impress your guests this autumn with this simple, stunning dessert. The addition of thickened cream sweetened with maple syrup rather than the usual sugar is simply perfect.

These easy stuffed mushrooms are divine served with a fresh green salad and crusty bread.

Filled with almond frangipane and sweet dates, this stunning tart is absolutely delicious served with whipped cream and a pot of hot coffee.

A fresh herb crust for lamb takes an already-succulent meat to the next level. This coating leaves out the breadcrumbs, so when you tuck in, the coating won’t crumble off, and you can savour every mouthful. All it needs is a simple side of smashed potatoes.

Layers of dark chocolate cake and spiked chocolate mousse make this cake a boozy and decadent treat, perfect for a special occasion.

Walk into any French patisserie and you will be greeted by a feast for the eyes. Among the delights you will surely see the delicate galette, topped with any variety of fruit; we've chosen mango and coconut cream

Assemble pieces ready to be iced. Use a palette knife to make scales. Position paper pattern on cake. Note

Filled with jam and cream, these elegant little cakes are simply delectable, with a cherry on top.

These delicious tarts have a buttery crust and make a fantastic light lunch served with salad.

Carrot, feta and quinoa tarts with salsa verde.

Put the kettle on and enjoy a slice of this old-fashioned spiced sponge roll, just like Gran used to make.

You need 1 large overripe banana (230g), to get the amount of mashed banana required in this recipe This recipe is gluten-free and yeast-free The cake batter needs to be spread quite thinly to bake properly. If you haven’t got twox22cm sandwich pans use two x deep 22cm-round cake pans Note

A balsamic vegetable stew, originating in France, that is simple and delicious.

Perhaps the most well known pumpkin recipe comes from the United States, in the form of this delicious pie. You will need to cook about 350g pumpkin for this recipe.

Cake can be decorated a day ahead; keep frozen until ready to serve. Note

Delicious little tomato, feta and pancetta frittata from Australian Women's Weekly.

The traditional aussie christmas would not be complete without the traditional aussie ham! This delicious recipe will feed ten lucky guests.

Try this gourmet yet simple Mediterranean style pizza to add a little excitement to the dinner table.

Get the kids helping in the kitchen with these adorable funny face cupcakes.

Take one packet of chocolate cake mix, add bit of creativity and voila! A beautiful looking layered chocolate cake laced with Grand Marnier and sweet ricotta, decorated with toasted almonds.

Topped with golden, flaky pastry these individual chicken, leek and mushroom pies are great for either lunch or dinner.

Dusted with cocoa, these elegant chocolate soufflés are well worth the effort of making, especially served with a big dollop of spiked mascarpone.

It is fine to use just the one 300ml carton of cream for this recipe. A cheesecake pan is similar to a texas muffin pan, only the base is removable. Note

kipfler potatoes, small and finger-shaped, have a nutty flavour and are great baked or in salads. You will need two bunches of asparagus for this recipe. Note

Tia Maria and Kahlua are both coffee-flavoured liqueurs and would work well in this recipe. Serve it up as a special grown-up treat along with your afternoon cuppa with friends.

This teacake usually sinks slightly due to the soft custard in the centre. Note

serving suggestion Dusted icing sugar. Note

These tasty little pizzetta bites with pesto, bocconcini and prosciutto make a great share platter for a cocktail party.

This delightful recipe combines all the great flavours of baklava into delicious cute sized cookies.

You'll win lots of friends with this luscious layered nachos recipe topped with fresh guacamole and sour cream.

The perfect balance of sweet, salty and crunchy, these delicious caramel peanut hearts are the perfect weekend snack, or gift for loved ones.

There is nothing better than the scent of home-baked bread wafting through the house. Try this delicious gluten-free version.

With spicy roast potatoes and a zingy tomato and capsicum salsa, this light fish dish makes a delicious, healthy dinner.

Sponge-finger biscuits are also known as savoiardi biscuits, savoy biscuits, lady’s fingers or sponge fingers; they are long, oval-shaped Italian-style crisp fingers made from sponge-cake mixture, and are available from supermarkets. Recipe is not suitable to freeze. Note

Wild rice has a hearty 'nutty' flavour and is well worth paying a little extra for. Teamed here with flavoured with orange and herbs, it makes a delicious and filling vegetarian meal.

Moroccan spice mix and preserved lemon have the ability to transform the humble chicken thigh from a tasty cut of meat, to a sensation dish. Don't be tempted to substitute chicken breast, the thigh is much more tender, succulent and flavourful.

Making your own pizza bases is not difficult and it’s rewarding, but, if time is short, buy the bases and use the topping ingredients we’ve suggested. Note