Use this basic muffin recipe as your starting point and experiment with other berries.

Topped with bacon and egg, the only question is: will you make it for breakfast, lunch or dinner?

Sao biscuits like you've never eaten them before!

Elegant and delicious, this is one cake that will surely impress.

This handy appliance can even bake cookies!

This bundt cake recipe is perfect for lovers of chocolate orange as a delicious afternoon tea treat.

This dessert-in-a-cake can be served for morning or afternoon tea, or even as the sweet course at your next dinner party.

Create memories with this family-favourite soda bread recipe. If dried cherries are hard to find, you could use dried cranberries instead.

While we never need an excuse for cake at The Weekly, for our 90th birthday we’ve created a vintage floral showstopper to celebrate. Enjoy!

A celebration cake with a difference.

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to cheer on the Matildas, to rugby to Aussie rules.

For a great-tasting banana bread, start with very ripe bananas.

Similar to cinnamon buns but with a sweet coconut filling.

A simple gluten-free focaccia recipe with a twist!

A fabulous blondie recipe with extra crunch.

A beautiful blend of rhubarb and meringue.

Indulge your sweet cravings with this irresistible dark chocolate cake. With a beautifully fudgy centre, sweet berries and a dusting of cocoa powder, it's the ultimate decadent dessert.

A very grown-up spin on a classic cornflake biscuit.

A simple Tuscan soup recipe that's perfect for the cooler weather.

Our Test Kitchen have shared their key techniques for mastering pastry, and their famous fail-proof tart pastry recipe.

With Kahlua and coffee in the sauce, this dessert is just for grown-ups!

The perfect cuppa companion and lunchbox filler.

In this lemon tart recipe the curd filling is not baked, but rather set in the fridge. The end-result is a crisp, buttery tart shell filled with golden curd. Make this recipe a day ahead.

Perfect for Mother's Day, birthdays, or special afternoon teas.

These basic cheese muffins are best kind of lunchbox fillers. Switch up the flavours with our four variations.

This delicious roast cumin pumpkin, chickpea and hummus salad makes the perfect side dish for a gourmet dinner spread, or enjoy it on it's own as a healthy but filling vegetarian dish.

Simple to make, and absolutely delicious, sticky date pudding is a bistro dessert staple you can take home today with this recipe.

Sweet, crunchy and full of zest.

They’re super moist with a raspberry surprise inside, then dipped in a decadent chocolate ganache.

This cob loaf recipe combines two favourites - crusty garlic bread AND garlic prawns. Yum!

A twist on the classic Anzac biscuit recipe.

Kueh makmur is a traditional Malay biscuit served during Eid al-Fitr to break the fast of Ramadan. They may also be made with a peanut filling.

Making Anzac biscuits? Here's why you might like to save half the mixture.

If you like your Anzac biscuits crunchy, rather than chewy, this is the recipe for you. Plus check out our tips for turning this recipe into an ice-cream sandwich.

Use this chewy Anzac biscuit recipe as-is, or use it as a base to explore different flavour combinations.

Flip cake on it's head.

Bunny hop into the kitchen this Easter to make this cute and colourful treat.

Surprise your family this festive season with this incredible cake, filled with chocolatey Easter eggs that can be revealed when you 'smash' the top.

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.

Put an Easter spin on this popular dessert, whipping up these sweet and cream-filled moulds ready to house sugar-coated eggs.

The perfect end to Easter lunch, this delicious cake is layered with autumnal-spiced buttercream and for extra decadence, generously drizzled with a rich caramel sauce.

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

A little slice of history.

You'll want to give this one a run.

It works every time.

Calling all ginger fans.

How to make the traditional Greek Easter bread.

This succulent and tasty pulled pork recipe is perfect for sandwiching between soft rolls with crispy coleslaw and crunchy fries.

Make these individual cheesecakes with an easy biscuit base and a few simple ingredients.

The use of rice flour gives shortbread a more delicate texture.

Grab yourself a glass of milk!

This quick mix orange cake is simply the zest!

Nothing beats a hot meat pie in your hand.

Pop the kettle on.

Use up leftover hot cross buns (if such a thing exists).

With fluffy butter cream and white chocolate ears, these tasty cakes will go down a treat

Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.

Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.

Scented with almond and anise, these Italian cookies are delicious and great fun to make.

Get the kids involved with your Easter treats.

We've given the well-loved caramel slice a delicious twist using white chocolate and a choc-coconut base.

A totally irresistible custard dessert.

With bacon and gruyère cheese, what's not to love?

A classic cake that's perfect for your next morning tea.

Silky, sweet and swimming in syrup - French toast is the ideal breakfast when you have a little extra time.

The perfect sweet treat for chocolate lovers.

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.

Watch them go at afternoon tea!

These yummy, chewy cookies combine both rye and plain flour, giving a delicious nutty flavour.

You and a slice, it's a date.

Smoky baked eggplant topped with

A winner for kid's lunchboxes and weekday lunches.

Boost your vegetarian hot dogs with one of our four flavour options.

Fall in love with this flavour-packed vegetarian noodle dish.

Add a delicious crunch with roasted nuts.

There is something so comforting about this classic creamy dessert.

Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency. Thanks to it’s moist texture – replacing the flour with gluten-free flour will easily make it gluten-free. Looking for more apricot desserts? Suitable to freeze. Not suitable […]

The amaretti biscuit base gives this raspberry ricotta cheesecake a lovely almond flavour.

Celebrate all things stone fruit with this fabulous summer crumble.

Treat yourself to these amazing homemade bagels with cream cheese.

The treat that loves your guts.