Perfect as lunch, a light dinner, afternoon tea or in a lunch box, roast pumpkin and zucchini frittata is a healthy, delicious and flexible dish.

When in season, use yellow zucchini for added colour, and sprinkle with black olives or capers. If taking to work for lunch, prepare the pizza, wrap in baking paper and cook in a heated sandwich press until the base is crisp and heated through.

Fill the house with nostalgic aromas of childhood apple pie with this warm and comforting tart.

Use any jam you prefer. Note

Served with chopped parsley and a drizzle of yoghurt, these spicy lamb pastry boats are fantastic for a party.

serving suggestion serve with mixed salad leaves, if desired. storage parcels can be prepared a day ahead; cover, refrigerate until required. Uncooked parcels may be frozen. Note

We used pink lady apples, but any type will be fine. If you prefer, crème fraîche, mascarpone or whipped cream can be flavoured and used instead of the yogurt. Note

Add a dash of sweet chilli sauce to the chicken mix when making these delicious sandwiches if you want to dial up the drama.

Fast and delicious Asian-style mini lamb roasts from Australian Women's Weekly.

Celebrate spring with this zesty, flavour-packed risotto.

Put the kettle on and enjoy a generous slice of this dense, buttery almond cake.

Brown sugar gives this nutty slice the colour and taste of caramel.

Perfect beef and onion party pies for sharing with friends and family.

Don't limit cornflakes to breakfast time. These crunchy honey slices, packed with cornflakes and oats, make for a great snack at any time of the day.

Sick of boring old hamburgers? Impress the family with this delicious teriyaki chicken and rice burger.

storage Lolly cake biscuit will keep refrigerated in an airtight container for up to 1 week. Slice it as you need it. For round biscuits, place a 30cm x 40cm (12-inch x 16-inch) sheet of baking paper on the work surface. Spoon biscuit mixture onto paper and shape into a 30cm (12-inch) long, 5cm (2-inch) […]

The mille-feuille, or vanilla slice, or custard slice, is known as the Napoleon. It is a French pastry whose exact origin, despite its noble name, is unknown. It's also quite delicious.

Rich and very chocolatey, the ground pistachios give this stylish tart a dense, moist texture.

What a stylish wedding or engagement cake this contemporary tower of golden macarons would make! There is some time and effort involved but it's oh so worth it for this grand and elegant creation.

Surprise and delight the kids with these delicious white chocolate and macadamia muffins, or better still, get them involved in making them. They're dead easy and ready to be eaten in around 30 minutes.

That's not a sandwich...that's a sandwich! This delicious roast vegetable-stuffed antipasto loaf is simply perfect for a picnic lunch.

Gluten-free cakes are too often dry and disappointing, the mashed banana and jam helps make this gluten-free chocolate cake a rich, dense triumph.

EQUIPMENT 35cm (14-inch) round cake board 8cm (3¾-inch) round cutter 3 long bamboo skewers We only used the white marshmallows from the packets of marshmallows; serve the pink marshmallows at the party. You can make the castle pink and white if you like; in this case you will only need 4 packets of marshmallows. Use […]

Classic pavlova is usually topped with mixed berries and passionfruit pulp. We've opted for a mix of berries here, but if you prefer you can use kiwifruit, thinly sliced pineapple, pawpaw and passionfruit pulp.

Tender pumpkin and ribbons of zucchini are delicately flavoured with fresh sage to make this deep, layered vegetable lasagne.

Spiced tandoori chicken with a delicious pomegranate raita from Australian Women's Weekly.

Store in an airtight container for up to 4 days. Note

It's sure to impress.

Apricot lovers will adore this crisp, creamy cheesecake.

Celebrate any occasion with these stunning blueberry cupcakes.

You will need about four large overripe bananas for the amount of mashed banana required. Note

Kids love to go camping. If you have a large enough grassed area at home, turn the area into a camping ground for the party. It's an easy, inexpensive party theme.

These tasty, flaky little pastries, seasoned with shards of nori, sesame and parmesan, make a great shared party platter. Use scissors to finely shred the nori.

You will need about 6 passionfruit for the amount of pulp in this recipe. The cakes are best made on the day of serving. Assemble pies close to serving. Note

For best results, use a pizza tray with holes in the base;­ this will cook the pastry evenly. Note

Only remove the legs of the doll if she’s too tall for the cake. Just push the doll, with legs, gently through the cake until the doll’s body is in the right position. Dolly Varden cake pans can be bought or hired from cake decorating suppliers. Note

Upside down cake is a classic afternoon tea snack, but can also be presented as an impressive dessert.

The combination of tender baked apples, tart raspberries and a wonderfully crumbly quinoa and almond topping makes this healthy fruit dish perfect for dessert, brunch or a sweet snack.

For a delicious afternoon tea, serve thick slices of this moist pecan cake with whipped cream.

Soufflé must be made just before serving. Note

Delicious and perfect to share with friends and family; zucchini, fetta and corn wedges from Australian Women's Weekly.

Served with grilled sourdough, this colourful dish makes a stunning, summery appetiser or lunch.

Warm chocolate pudding cakes with a molten chocolate core served with mascarpone coffee ice-cream make an elegant yet indulgent dessert.

For a lower-fat version, use low-fat dairy-free spread instead of the butter, low-fat mayonnaise, light sour cream and light cream. (per serving) 31.1g fat; 2196kJ (525 cal) We used whole-egg mayonnaise. You can also use pink-eye or sebago potatoes for this recipe. Note

It is fine to use two 300ml (or one 600ml) cartons of cream for this recipe, so as not to waste the remaining 20ml. Note

These homely little cakes are so easy to make and go perfectly with a hot cup of tea.

Be sure to remove toothpicks from cake before cutting and serving. Note

This recipe is easy to make, easy to freeze, moist and delicious. A winner on all fronts.

Sweet and sticky caramelised vegetables that go perfectly with roast dinners.

With hints of warm spices, mint and feta, this baked pasta dish is full of flavour and makes a wonderful family meal.

Like a Mediterranean version of spring rolls, these subtly spiced cigars and full of rich, zingy flavours, and make easy finger food for a dinner party.

Sponge drops are topped with orange jelly and coated in melted chocolate to make these spectacular jaffa jelly cakes.

Wing tips can be used to make chicken stock. Note

The smooth flavour of mocha in a freshly baked, moist cake is irresistible. This cake will keep for up to 2 days, but we're sure it won't last that long!

Duck and citrus are a stunning pair in this flavour-packed salad.

equipment 12-hole (½-cup/125ml) friand pan 5 strong wooden toothpicks 35cm x 40cm prepared cake board (see basic know-how number 2, pages 160-161) medium gum-leaf cutter You’ll have about 1 cup of the cake mixture left over, enough to make another four balloons. The balloons are not difficult to make, but getting the sides of the […]

These sweet little bites are a hint of zesty and a touch of creamy; a crowd pleaser and a joy to make.

The perfect summer dish; barramundi with kipflers and roasted capsicum from Australian Women's Weekly.

The pan is measured at the top, not the base. It’s important to not grease the tube pan, the cake mixture needs to cling to the pan as it rises during the baking process. Tube pans are large smooth-sided ring pans with small “feet” to support the inverted pan while the cake cools. If the […]

The addition of roasted pumpkin in this delicious tabbouleh dish adds a hearty, flavoursome note to this dish, making it filling enough to enjoy on it's own as a light lunch or as part of a big dinner spread.

For a beautiful morning tea, serve these golden blueberry scones warm, split open with a dollop of custard cream.

Do not thaw the frozen raspberries as their colour will bleed into the cake. These cakes are best made on the day of serving. Note

Like a Bounty candy bar in cheesecake form, this recipe combines the delicious duo of coconut and chocolate with a sensational result.

These tasty baked arrabbiata muffins are packed full of flavour and texture. Filled with melted, oozy cheese, they will be loved by kids and adults alike. Enjoy them warm as a light lunch or dinner or pop them in your lunch box for work or school.

Steamed whole fish with asian flavours is always a pleasure to look at and to eat. The beauty of steaming fish is that it is very difficult to overcook and is guaranteed to stay moist. Any whole white fish will do . A strip of fresh lime peel may be substituted for each kaffir lime leaf.

equipment 30cm x 45cm prepared cake board, strong wooden toothpick decorations 27 Maltesers, approximately 2 green snakes, halved lengthways 5 mint leaves 3 yellow ready-made icing flowers 3 foil-wrapped chocolate ladybirds If Easter eggs aren’t available, you can use Kinder Surprise eggs. We’ve made quite a long wall out of bought lamingtons; you could have […]

These mini beef wellingtons will be loved by both kids and adults. Great as a snack or with salad for a light meal.

Impress your dinner guests with these elegant cherry and chocolate soufflés.