Gone are the days where oats were a breakfast-only food. These grains are not only super-healthy, they’re so versatile that you can use them to make delicious desserts and snacks too. From a creamy fig and raspberry oat bake to an inventive fruits of the forest oat chocolate pizza, these recipes show oats in a whole new light. Dig in.
Baked breakfast oats with stone fruit and rhubarb
It’s oat so good.
Fig and raspberry baked porridge
To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.
Fruits of the forest cookie ‘pizza’
See how to make the most of your seasonal fruits like these cherries and add them to your favourite dessert!
Orchard muesli slice
These tasty snacks are the healthier alternative to your store-bought muesli bars. Packed full of dried fruits, chia seeds and coconut, this recipe is already sweet enough so there’s no need for sugar!
Chocolate, oat and cranberry brownies
Jazz up your classic chocolate brownies by adding in some tart and juicy cranberries and fibre-packed oats. It’ll create a new layer of texture, while providing a good dose of nutrients to keep you fueled throughout the day.
Oat and bran biscuits
These oat and bran biscuits are a scrumptious way to get a bit of fibre into your diet.
Oat and fruit slice
A toasty combination of wholesome rolled oats with dried fruit makes a feel-good treat for a morning and afternoon tea, or lunchbox snack for your kids.
Oaty apple and apricot slice
This golden slice makes a delicious, homely dessert served with ice-cream.
Golden oaty carrot cookies
These little fibre-packed cookies are the perfect treat to add to a school lunch box or for an afternoon treat.