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Home Baking

23 easy bread recipes

You will fall in love with the smell of fresh bread in your home.

You’d be forgiven for thinking that baking your own bread is a time-consuming labour of love, but trust us when we say that a) kneading dough is a terribly therapeutic practice and b) you can have a loaf in the oven in less than half an hour.

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And once the aroma of baking bread starts filling your kitchen, you’ll be wondering why you don’t do this more often.

So take your pick! From sourdough bread recipes to wholemeal bread recipes and even gluten-free options, you’ll be sure to find something worth rising for.

To make life even easier, pick one of our recipes and get yourself a bread maker. The Panasonic Bread Maker does all of the work for you and gives you all the joy of freshly baked bread – including the unbeatable aroma that will quickly fill your kitchen.

Happy baking!

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Chilli corn bread
Quick & Easy
November 30, 2009

Chilli corn bread

Corn (maize) was brought back to Europe from the US by Christopher Columbus. It has become an Italian staple in the form of polenta. In the US, corn bread may be served with butter and jam, or as an accompaniment to casseroles and other meat dishes.
By Women's Weekly Food
BOSTON BREAD
Baking
October 31, 2009

Boston bread

This bread should keep for about 3 days. Note
By Women's Weekly Food
plaited finger buns white bread
Quick & Easy
October 31, 2009

Homemade bread

There is nothing quite like taking a freshly baked loaf out of the oven. We’ve gone with the fancy plait here, but all you need is a basic recipe and you can explore all sorts of variations like the ones we’ve detailed below.
By Women's Weekly Food
beer bread
Baking
September 30, 2009

Beer bread

This sensational tasting bread can be served warm straight from the oven alongside soups or as a snack. Either way, it won’t last long when there are hungry mouths to feed.
By Women's Weekly Food
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Rosemary pumpkin bread
Baking
December 15, 2004

Rosemary pumpkin bread

Just as yummy as a pumpkin scone, and more useful for breakfast on the go or lunch-boxes. A delicious variation to this rosemary pumpkin bread is to add 100g crumbled soft goat cheese or crumbled soft blue cheese to the pumpkin mixture.
By Women's Weekly Food
Pumpernickel bread
Baking
December 31, 1992

Pumpernickel bread

A traditional, German rye bread, pumpernickel has a strong flavour and unique texture. Most often served here in tiny squares as a canape base, freshly made pumpernickel is softer and can be used for open sandwiches or served with soup.
By Women's Weekly Food
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