The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback.
Made with just a handful of easy-to-carry ingredients, damper doesn’t use yeast and requires no proving time, which creates a characteristically short and chewy texture.
Aussie damper
A campfire classic.
How to bake basic damper while camping
It’s the perfect camping food.
Spinach and fetta damper
Perfect for picnics.
Damper
This traditionally Aussie yeast-free bread is super-simple to make at home.
Quinoa and seed cheese damper
This crusty bread is delicious whether served as the ideal side for your favourite soup or on its own with butter and golden syrup.
Gluten-free pumpkin damper
Damper is an Australian soda bread that travellers would traditionally bake in the coals of a campfire. Here we’ve added delicious pumpkin, and subbed in gluten-free flour so now everyone can have a bite.
Herb and cheese damper
Put on a cuppa and enjoy a slice of this tasty herb and cheese damper – perfect for morning or afternoon tea.
Damper and dips
Served with two simple dips, this homemade damper is a perfect accompaniment … or make the damper as a stand-alone part of any family meal.
Beer damper
What could possibly be more Australian than this beer damper? You’ll be surprised at the subtle yet delicious flavour your best ale will create in this traditional bread.
Rum and raisin damper
Give this traditional Aussie bread a boozy, fruity makeover with this rum and raisin damper recipe. Cooked in a campfire oven or in the comfort of your kitchen, it’s the real deal. Serve piping hot with lashings of butter.
Rosemary damper
Give your regular damper a herbal lift with this cheesy rosemary version. Serve it as a snack, or alongside your favourite hearty soup.
Kumara dampers
Kumara dampers are a marriage of old Australia and new, of bush practicality and modern, urban culinary exploration. The pumpkin scone of Modern Australian cuisine.