Teacakes are perfect for an afternoon tea, or a special weekend treat. With traditional teacakes, loaf cakes and inventive twists on the classics, we have something for everyone.
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Apple and cinnamon crunch cake with cinnamon anglaise
Pop the kettle on.
Pound cake (quatre quart)
Make Nanna proud with this classic pound cake that is perfect for serving at your next morning tea.
The easy way to line a baking tin
When you’re making a cake, it’s really important to make sure you always line your pan properly; this ensures that it will never stick, and you’ll always get a beautiful, even crust.
Classic cinnamon tea cake
The ideal afternoon tea treat.
Apple tea cake
Cut yourself a big slice, pop on the kettle, and sit back and relax.
Lemon, tea and three milks cake
Moist, sweet and utterly irresistible.
Passionfruit curd teacake
Pick your favourite curd for a delightful morning tea.
Citrus and ginger bundt cake
Pick your favourite citrus.
Pear and ginger upside-down cake
Turn dessert on its head.
Pistachio and lemon curd cake
Crunchy pistachios and a tangy homemade lemon curd come together in perfect harmony to create this beautiful cake.
Rhubarb custard tea cake
Rich buttery custard tea cake is perfectly contrasted with the tartness of its vibrant rhubarb topping.
Raspberry and custard tea cake
This moist and buttery tea cake, with pockets of vanilla custard, and adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat.
Rhubarb cake with crumble topping
Rich, tart rhubarb with rolled oats and cinnamon makes this classic cake an even more comforting winter treat.
Passionfruit teacake
With an added swirl of coconut and passionfruit through the centre, it’s a real treat for lovers of the fruit.
Passionfruit curd teacake
This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.
Spicy apple tea cake
This old-fashioned treat is easy to make – and quite healthy for a cake! So get baking, then put your feet up with a cuppa.
Spiced tea cake with honey frosting
Layers of fluffy spiced tea cake and lashes of indulgent honey frosting create an utterly decadent dessert.
Spices of the Orient teacake
The three types of nuts used here are tossed with the spice mixture then toasted, a process that infuses the cake with their combined flavours. The secret to a successful teacake lies in the beating of the sugar, egg and butter  the mixture must be very light in colour and full of air.
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