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16 sweet and savoury kumara recipes

This popular orange vegie, known as kumara or sweet potato, is most often cooked as part of a side of roast potatoes to accompany beef or lamb. But this versatile root vegetable can actually be tasty component to many dishes, with everything from savoury curries and soups, to homemade crispy fries and pizza, and sweet desserts. It's also naturally low in GI, providing a healthy, slow-releasing carb option, and a filling addition to many dishes. Whether it's dinner or dessert, dig in!
spelt pizza with kumara & goat's cheese
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kumara rösti with portobello mushrooms
Dinner ideas
May 31, 2010

Kumara rösti with portobello mushrooms

Kumara turns brown when cut so it’s best to grate it just before you use it. If you have a scratch-free non-stick pan, you won’t need to line it with baking paper. Note
By Women's Weekly Food
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