Slow roast pork with fennel
This slow roasted pork with fennel dish will fill your kitchen with the type of aroma that will have the hoards running to the dinner table. Any leftovers can be sliced and used for the kids' lunchbox sandwiches.
Whiting tempura
For a new take on deep-fried fish, try this crispy and delicious whiting tempura. Cut into smaller pieces for finger food and serve alongside the dipping sauce, or with a crisp salad as a main meal.
White chocolate peanut cornflake cookies
A delicious twist on our classic cornflake cookies these white chocolate cornflake cookies with peanuts are crunchy and delicious.
Roast duck with orange and snow pea salad
Duck is an excellent choice if you're looking for something a little different. It is a rich meat, but the orange sauce and snow-pea salad provide the perfect contrast. Using both the stove top and the oven will result in perfectly cooked breast with a lovely crisp skin.
Vegetable and feta frittatas
If you want to serve up a healthy lunch with lots of protein and vegetables, these little vegetable and feta frittata are the way to go. They're also great as after-school snacks, and make a fab packed lunch.
Pumpkin empanadas
An empanada is a stuffed pastry or bread that is baked or fried. They are often filled with meat, but this spiced pumpkin version is a delicious vegetarian take on this classic Latin American snack food.
Cucumber mint raita
Raita is a traditional condiment from the subcontinent commonly served alongside curries. The coolness of the raita ingredients compliments the spice beautifully. It can also be served on its own, as a dip.
Pasta dough
Making your own pasta dough is incredibly satisfying and easier than you might think. You do need a pasta machine, but the investment is worthwhile; just one bite of freshly made pasta and you'll see why.
Spinach, rocket & pea soup with brie croûtes
This deliciously green soup is full of complex flavours, the sweetness of green peas, peppery rocket and the iron-green of spinach, all topped off with mustardy grilled brie croûtes.
Strawberry mousse cake
With a rosy pink filling sandwiched between layers of light sponge, this strawberry mousse cake is visually stunning. It's also deceptively easy to make and assemble. Yes, the store bought sponge has a place in the AWW kitchen!
Vanilla ice-cream sauce
Who knew you could make a sauce out of ice-cream? If you've never tried it, you're missing out. This vanilla ice-cream sauce is sweet, creamy and deliciously spiked with liqueur. Serve with warm cake or pudding.
Beef, white bean and zucchini pizza
With a thin base and thin slices of zucchini, this is a crunchy pizza that combines simple yet stunning flavours for an easy and delicious meal.
Meat-lovers’ scrolls
If you can’t find sausage mince, buy the same weight in sausages and squeeze the mince from the sausage skins. Note
Dark chocolate and peppermint cheesecake
Channeling the flavours of everyone's favourite childhood biscuit, this dark chocolate and peppermint cheesecake is wonderfully sweet, creamy and decadent, with just the right amount of minty zing.
Figs with blue cheese and prosciutto
This is an easy home recipe inspired by a wonderful dish served by Armando Percuoco in his Sydney restaurant Buon Ricordo.
Lamb spanakopita
A heartier version of a classic spanakopita with the addition of tender lamb.
Tuna with olive and tomato butter, white bean mash and cavalo nero
Not suitable to freeze. Cavalo nero suitable to microwave. This recipe is also delicious with white fish, chicken breast or thin steaks. You can use black or green tapenade or substitute good quality basil or rocket pesto. Cavalo nero doesn’t lose volume like spinach or silverbeet, though either of these can be substituted if cavalo […]
Roast fillet of beef and vegetables
Beef fillet is a beautiful, premium cut of meat. This dish can be created successfully with a boneless mini lamb roast or lamb rump. It's all cooked in the one baking dish, minimising the washing-up, and is so easy it could be delegated to anyone in the family.
Aebleskiver
In a book dating back to my great-grandmother, there is this recipe for traditional Danish pancakes. It was the one my grandmother used to serve at family gatherings in December. In the part of Jutland, Denmark, that my family comes from, they make a sweet prune compote and add about a teaspoon of it to every aebleskive before turning them over. They are called "aebleskive with music".
Sally’s black cherry pork tenderloin
This recipe will become one of your go-to meals when entertaining friends.
Jan’s never-fail custard cake
Jan's never-fail custard cake can be made in multiple varieties, and all work as beautifully as each other.
Julie’s carrot cake
This easy carrot cake is so delicious with its tangy lemon frosting.
Butterscotch pie
This decadent butterscotch pie will satisfy the cravings of any sweet tooth. The only problem with this luscious dish is trying to decide whether to serve it with lashings of whipped cream, or ice-cream.
Very-berry pavlova
The pavlova was so named because it was thought to be as light as the famous dancer, Anna Pavlova. We love that this version reminds us of her brightly coloured ballet tutu. It's almost a shame to eat. Almost.
Beef kway teow
Beef kway teow is an easy, speedy noodle dish that makes a great change from midweek takeaways. Experiment with different vegetables like baby corn or julienned carrot to get to your five-a-day target.
Rum and raisin damper
Give this traditional Aussie bread a boozy, fruity makeover with this rum and raisin damper recipe. Cooked in a campfire oven or in the comfort of your kitchen, it's the real deal. Serve piping hot with lashings of butter.
Berry, coconut and yoghurt parfaits
There is no cooking required for this fabulous layered dessert, and it just takes a few minutes to put together, so you can indulge in a berry, coconut and yoghurt parfait at a moment's notice.
Lamb kebabs (keftas)
This tasty lamb mince kebabs are spiced with cumin and ginger, and enlivened by mint and lemon. Quick, easy and a delicious mid-week meal.
Apple and brie tart
You could serve this tart as a cheese course in a menu, or make a lunch or brunch out of it by serving it with a bitter leaf salad.
Artichokes with lemon pepper hollandaise
You just can't beat the flavour and creamy texture of fresh artichokes poached in wine. And there is no denying the irresistibility of hollandaise sauce. This dish is the perfect addition to any antipasto plate.
Spiced ginger & orange biscotti
This delightful spiced ginger and orange biscotti gives a lovely Christmassy twist to this favourite Italian biscuit.
Prawn cutlets
Prawn cutlets make an ideal first course or light meal. This is a particularly crisp, tasty batter thanks to the panko crumbs, parmesan and herbs. Serve as soon as they are cooked.
Chocolate, honey and red berry parfait
Parfait means 'perfect' in French and there's a lot about this chocolate, honey and red berry version that is perfect. For starters, it's easy to make and doesn't melt too quickly which means it's great for entertaining. It also looks amazing.
Baked beans, pesto and smoked cheddar jaffle
Try these cheesy baked bean toasted sandwiches for a delicious, quick lunch or snack. If you don't like smoked cheese, just use ordinary cheddar, or whichever hard cheese you prefer.
Sausages with mash and onions
Sausage and mash is right up there in the pantheon of comfort foods, and this version boasts scrumptious pea and bacon mash with caramelised onions on top. Perfection.
Almond crisps
The thinner you make these delectable almond crisps, the crisper they'll be. If you like the centre to stay a little chewy, then just flatten them a little less.
Rum and raisin chocolate mousse eggs
OK, we admit these rum and raisin chocolate mousse eggs require a delicate touch and a steady hand for a perfect result. Trust us; that smooth, boozy, delicate little Easter egg for grown-ups is totally worth it.
Prawn, scallop and asparagus salad with ginger dressing
Seafood salad does not have to be accompanied by mounds of mayonnaise. Try our prawn, scallop and asparagus salad with ginger dressing for a light, fresh and zingy alternative. For best results, serve with a crisp chardonnay.
Apple strudel
For a quick, easy and popular family dessert, try this golden, flaky strudel filled with sweet apple and juicy sultanas. Serve with a generous dollop of cream, ice-cream or both. It's also delicious cold.
Brandied prunes
These brandied prunes combined with cream cheese and chocolate make for such a decadent and boozy mouthful you won't be able to stop at just one. Enjoy with family and friends, if you can bare to share.
Crispy-skin salmon on braised peas and mash
Savoury braised peas make a gorgeous moat around this crispy-skinned salmon fillet on a bed of mashed potatoes. Delicious enough to serve at a dinner party, easy enough to be a mid-week dinner recipe.
Thai-style beef curry
A light and sweet Thai-style beef curry with tender chunks of beef cooked in a tamarind, lime and chilli spiced coconut curry. Serve on a bed of steamed rice to soak up all the delicious sauce.
Tea-smoked ocean trout with orange and herb yoghurt dressing
For this tea-smoked ocean trout with orange and herb yoghurt dressing we used oolong tea, but your favourite black tea will be fine to use instead. You could also try this cooking method with salmon or mackerel.
Smoked salmon and poached egg on rye
Packed with omega-3, protein and fibre this smoked salmon and poached egg on rye is a delicious and healthy breakfast or brunch. Adding a tablespoon of vinegar to the poaching water will help keep the eggs together.
Tomato, capsicum and bean soup
Winter comfort food has never been better with this effortless soup and irresistible garlic bread, filled with capsicum, tomatoes and beans.
Caramelised onion & goat’s cheese quiches
These exquisite quiches are great for picnics, platters or simply as a snack.
Steamed chicken dumplings in broth
A fragrant broth with steamed dumplings, mushrooms and cabbage, this soup is comfort food at its tastiest.
Vanilla cheesecakes with poached rhubarb
The contrast between sweet rhubarb and creamy vanilla cheesecake filling is divine in these impressive desserts.
Warm crisp egg salad with chips
Served with shoestring fries, this crisp salad with deep-fried eggs and hot sliced chilli makes a tasty, sophisticated lunch or light dinner.
Spicy tomato and rice-filled squid
Try this delicious Spanish-inspired stuffed squid recipe for an impressive starter or lunch.
Prosciutto, pumpkin and sage cannelloni
Prosciutto, pumpkin and sage are a heavenly trio in this delicious, comforting dish.
Raclette with smoked bacon and fine herb salad
Raclette is a semi-hard cheese available from select delicatessens. Note
Antipasti
Bring all the delights of Italian cuisine to your dinner table with this simple, flavoursome dish.
Brioche
Brioche is one of the most popular French breads, delicious served fresh as a sweet treat with jam or toasted with foie gras or pâté. It also makes wonderful French toast or a luxurious bread pudding.
Fennel and tomato couscous salad
This lightly spiced fennel and tomato couscous salad makes a lovely lunch or side dish.
Fresh mango jellies
When dissolved gelatine is added to a mixture, both should be roughly the same temperature. Note
Za’atar-rubbed lamb with chilli tabbouleh
Za’atar, a blend of roasted dry spices, is easy to make, but a prepared mix of sesame seeds, marjoram, thyme and sumac can be purchased in Middle-Eastern food shops and delicatessens. Try it sprinkled on your morning toast that’s been spread with softened feta cheese or ricotta. Note
Cranberry macerated mixed berries
Any cranberry juice combination is suitable to use. Note
Watermelon refresher
You need to buy a 1.5kg piece of watermelon to get the amount of chopped watermelon needed for this recipe. Note
Almond, banana and blueberry pancakes
Spoil the family with a big stack of these banana and almond pancakes this weekend.
Scottish shortbread
Originating in Scotland, shortbread has become very popular in many parts of the globe and is now eaten all year. Enjoy the crumbly, golden biscuit with a mug of your favourite brew.
Beef and three potato hot pot
Recipe can be made a day ahead and refrigerated, covered. Note
Zucchini, creamed corn & bacon soup
This rich and hearty soup can be whipped up in about half an hour. Evaporated milk (not to be confused with condensed milk) is canned unsweetened milk from which some of the water has been evaporated.
Gem scones
Recipe is best made just before serving. Old-fashioned cast gem irons are available from specialty cookware shops or second-hand shops. Note
Lentil soup
Brown lentils can be substituted for the puy lentils, although they do require longer cooking. Note
Paprika lamb chops with greek salad
You can use smoked paprika in place of sweet if you prefer a darker flavour to your lamb.
Open steak sandwich with ricotta and roasted capsicum
Who doesn't love a good steak sandwich? This one is so much more gourmet than the usual, though. Think: creamy ricotta, fresh roasted capsicum and tender steak fillets... Yum!
Barramundi with stir-fried shiitake mushrooms and Asian greens
Stir fried Asian greens make this seafood dish well balanced and a perfect meal for any season.
Spice-crusted lamb racks
Kalonji are also called nigella or black onion seeds. Note
Herbed prawn skewers
Simple, herbed prawn skewers make a great starter for a dinner party, or share platter for a celebration or barbecue.
Strawberries and cream white chocolate roulade
The combination of sweet, light sponge cake with a creamy white chocolate and strawberry filling is utterly irresistible. Cut yourself a slice and enjoy with a pot of tea for morning or afternoon tea.
Barbecued seafood
These rustic barbecue seafood baskets are guaranteed to deliver on flavour and presentation.
Egg salad with croûtons
Ranch is a creamy, onion-flavoured dressing usually made from mayonnaise and either buttermilk or sour cream. Use caesar dressing, if you prefer. Note
Fruit mince tart with white chocolate cream
It is fine to use just one 300ml carton of cream for this recipe. Note
Herbed spinach and cheese parcels
These little spinach and cheese parcels are very tasty extremely versatile; you can serve them on their own, as a soup accompaniment, or as part of an antipasto platter.
Lemon veal with asian greens
Stir-fried asian greens make a healthy accompaniment to meat dishes such as in this tasty veal stir-fry.
Tournedos with tarragon butter
Not suitable to freeze. Not suitable to microwave. Note
Minty lamb cutlets with mixed vegetables
There should be no complaints at the dinner table when you present the family with good old fashioned lamb and vegetables. We've made things a little more exciting with the addition of mint sauce; it goes wonderfully with spring lamb.
Jam roll of hearts
EQUIPMENT 40cm (16-inch) square cake board Use assorted cream-filled rollettes for a colourful alternative. Note
Blood orange margarita
Blood orange adds greater depth as well as sweetness to a classic margarita.
Anchovy and garlic tuna with tomato and oregano
Served on a feta and black olive mash, these tender slices of tuna cooked in tomato and anchovy will melt in your mouth.
Eggplant salad with lemon and plum dressing
Pickled plum puree, also known as umeboshi puree, is made from plums (ume) slowly pickled in salt, with Japanese mint (shiso) added for colour and flavour.
Chilli, tofu and vegetable kebabs
Fire up the barbecue with these deliciously spicy vegetarian kebabs.
Chicken with red pesto pasta
We used sun-dried capsicum pesto for this recipe, but any bottled “red” pesto, such as tomato, could be used. Note
Black olive paste
The perfect black olive paste for tapas, platters or simply a snack!
Chicken tikka stir-fry
Quick, easy and delicious Indian-style chicken tikka stir-fry from Australian Women's Weekly.
Balsamic marinade
This marinade is suitable for lamb and beef. It can also be used as a dressing for roasted vegetables Note
Roasted vegetable and mascarpone terrine
Wrapped in crisp prosciutto, this creamy vegetable terrine would make a delicious side dish or lunch served with salad.
Cheddar with spiced pear paste
For this easy platter, use your favourite cheddar; we like a sharp-tasting aged cheese.
