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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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noodle and vegetable rolls

Noodle and vegetable rolls

Rice vermicelli, also known as "bee hoon", is a very thin, versatile noodle used throughout South-East Asia in many dishes. Children tend to love their texture; these noodle and vegetable rolls will be a lunch-box hit.

apple cream pie

Apple cream pie

Easy and inexpensive to make, and terrific for a crowd. Tender apples and cream cheese on a crumble base, all topped with cream and cinnamon, delicious.

Tuna skewers with soba

Tuna skewers with soba noodles

Succulent and easy to prepare, these tuna skewers with soba noodles are a great option for increasing your fish intake. This is an easy dish to make, and perfect for little hands to experience the fun of preparing the family meal.

eggplant crisps

Eggplant crisps

Few people can resist the temptation of freshly cooked vegetable crisps. While potato is the commonly chosen option, consider the humble eggplant. You'll be surprised how tasty these crispy morsels can be.



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sage-roasted pork loin

Sage-roasted pork loin

This moist sage-roasted pork loin is a deliciously simple mid-week family meal. Serve it sliced thickly with roasted vegetables and keep the leftovers for the kids' lunchbox sandwiches.

Winter lamb shank and vegetable soup

Winter lamb shank and vegetable soup

It's worth the wait.

moroccan-spiced lamb shoulder

Moroccan spiced lamb shoulder

The spices we've used here are used extensively in Moroccan cooking and bring a particular depth of flavour and vibrancy to meat dishes. Cooked in this way, the lamb will be perfectly moist and tender.

Braised Prawns with Vegetables

Braised prawns with vegetables

This colourful Asian-inspired stir-fry is healthy, simple to make and can be on your dinner table in a flash or even quicker if you buy your prawns pre-prepared. It is equally delicious served with steamed rice or noodles.

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lime and ginger ceviche

Lime and ginger ceviche

Ceviche is a centuries-old Latin American dish using citrus juice to 'cook' seafood. We used kingfish fillets in our recipe, but you can use whatever you prefer. Just be certain to buy the freshest sashimi grade fish you can find.

TOFFEE APPLE SORBET WITH PECAN ROSEMARY CRUMBLE

Toffee apple sorbet with pecan rosemary crumble

There are some occasions that justify pulling out the big guns. When an event calls for a spectacular dessert you can't go past these little cups of toffee apple sorbet with pecan rosemary crumble.

coconut rice with capsicum and coriander

Coconut rice with capsicum and coriander

This coconut rice with capsicum and coriander is a great quick and easy vegetarian meal. Calrose rice is a medium-grain rice that is extremely versatile; you can substitute short or long-grain rice, if necessary.

CHOCOLATY BANANAS

Chocolatey bbq bananas

Stuff these bananas with chocolate and bake them in the oven or the bbq until they have turned into melted chocolatey banana goodness. They come in their own packaging and even count as one of your five-a-day!

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Steamed Pork Buns

Barbecue pork buns

Otherwise known as char siu bao, barbecue pork buns are a traditional Cantonese comfort food. The soft, pillowy exterior hides a delicately flavoured filling. You won't stop at just one.

chocolate hazelnut ice-cream cones

Chocolate hazelnut ice-cream cones

If you're looking to give your vanilla ice-cream a little lift, look no further than these chocolate hazelnut ice-cream cones. Just 10 minutes with a few ingredients and you can create something very special.

honey prawns

Honey prawns

Make this batch of honey prawns at your next gathering. Everyone from the little ones to the adults will adore these little morsels of sweet orange coloured deliciousness. They are the ultimate finger food.

mixed berry fool

Mixed berry fool

This quick and simple dessert is perfect for any time of the year. The combination of berries, custard and crunchy biscotti works beautifully together.

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Pickled vegetables

Pickled vegetables

Our pickled vegetables make a lovely and colourful gift for friends or family. We've used a variety of vegetables here, but you can experiment with your own combinations.

summer seafood salad

Summer seafood salad

This light and tangy seafood salad is perfect for summer alfresco dining. We used ling fillets for this recipe, but any firm white fish will do the job just as well.

EGGPLANT, TOMATO AND BASIL PIZZA

Eggplant, tomato and basil pizza

Fill your kitchen with the heady aroma and taste of Italy with this healthy and colourful eggplant, tomato and basil pizza made with your own thin and crispy pizza base. Just like mama used to make!

mango and strawberry jam

Mango and strawberry jam

A jar filled with this mango and strawberry jam will make a delightful gift for family and friends. It also tastes delicious, so don't forget to keep a jar or two for yourself

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CHOCOLATE GANACHE MERINGUE

Chocolate ganache meringue

We're not sure if this chocolate ganache meringue is more slice, or more pavlova. What we are sure of, is that it is absolutely heavenly and there will but a few sweet crumbs leftover immediately after serving.

grilled figs with ricotta and honeycombon toasted fruit bread

Grilled figs with ricotta and honeycomb on toasted fruit bread

Honeycomb is the structure made of beeswax that houses the honey; this edible chewy comb, saturated with honey, is absolutely delicious and available in health food stores and some supermarkets.

thai-style duck salad

Thai-style duck salad

Duck is not the first meat that comes to mind when you think of a Thai salad, but its gamey flavour and rich texture are actually perfect, contrasting beautifully with the rest of the crisp, spicy salad.

Hand-moulded sushi

Hand-moulded sushi

It's important to be precise when making proper sushi. Don't make the pieces too big; each should only make a single mouthful. If correctly formed, hand-moulded sushi should be able to be eaten upside down using fingers, or on its side if eaten with chopsticks; it's the fish and not the rice which is to be dipped in soy sauce.

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SICHUAN PEPPER PORK WITH PEACH AND CHILLI SALAD

Sichuan pepper pork with peach and chilli salad

This Sichuan pork with peach and chilli salad is typical of this style of Chinese cuisine, with its bold flavours and particular kick that comes from the classic Sichuan pepper seasoning.

beetroot and fennel salad with caraway salmon

Beetroot and fennel salad with caraway salmon

Paper-thin slices of raw beetroot and fennel are a perfect match for tender, flaky salmon in this healthy, tasty dish. Equally fine as lunch or a light dinner, just add some potatoes or rice if you want something more substantial.

ICE-CREAM WITH ESPRESSO AND IRISH CREAM

Ice-cream with espresso and irish cream

Hit the trifecta and enjoy an all-in-one coffee, dessert and after dinner drink with this heavenly ice-cream with espresso and irish cream treat. Never has there been so much exquisiteness in such a little glass.

Prawn and sweet chilli salad

Prawn and sweet chilli salad

This prawn and sweet chilli salad ticks all the boxes. It's full of fresh and healthy ingredients, it looks beautiful on the plate and it is full of those zingy Asian flavours that compliment seafood so well.

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vegetable and lentil potato pie

Vegetable and lentil potato pie

This healthy and tasty vegetable and lentil potato pie is packed full of vitamins and every bit as hearty as a meat based cottage pie. Perfect for a family meat-free Monday meal.

indian chai

Indian chai

Indian chai is a milky tea flavoured with various spices that has become increasingly popular throughout the world. The spices used vary from region to region and we think this recipe has the perfect, fragrant balance.

big greek lamb salad

Big greek lamb salad

This simple salad is well-balanced and completely delicious. Top tip: after placing lamb in preheated pan don't move it until it is well sealed (at least 3 minutes) as the water released when you move the lamb will make it stick to the pan.

fudge-frosted chocolate cupcakes

Fudge-frosted chocolate cupcakes

If you don't already have a go-to recipe for chocolate cupcakes, you do now. This classic version is made even better when topped with the rich, fudgy frosting. Perfect for kids' parties or an after school treat.

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COCONUT & PASSIONFRUIT TART

Coconut & passionfruit tart

You'll need to make this coconut and passionfruit tart a day ahead as it will need to be refrigerated overnight to be ready for serving. Serve topped wtih extra passionfruit and thick (double) cream.

tamarind honey prawns with pineapple

Tamarind honey prawns with pineapple

The tamarind and honey work together in this dish to create a lovely sweet and sour flavour combination that compliments the delicate flavour of the prawns beautifully. Your dinner party guests will love it.

lamb and apricot tagine with citrus couscous

Lamb and apricot tagine with citrus couscous

This lamb and apricot tagine with citrus couscous has so many of the characteristics we love; spicy, fragrant, savoury and sweet. The traditional lengthy cooking method ensures a depth of flavour and tender, juicy meat.

Fillet steaks with caramelised shallots and creamy mashed potatoes

Fillet steaks with caramelised shallots and creamy mashed potatoes

For a hearty healthy meal, try these fillet steaks with caramelised shallots and creamy mashed potatoes. For the very best mash, use lasoda, nicola or sebago potatoes.

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BRAISED GREEN BEANS

Braised green beans and vegetables

What better way to get your full quota of five-a-day than a plate of these delicious braised green beans and vegetables. Served with crusty bread or as a compliment to a meat dish, it's sure to satisfy.

orange liqueur soufflés with macerated fruits

Orange liqueur soufflés with macerated fruits

We used Grand Marnier in this recipe, but you can use any orange or citrus flavoured liqueur, such as Cointreau. Scrape a knife over the top of the soufflé before baking, for a nice even top.

chicken kebabs with garlic sauce

Chicken kebabs with garlic sauce

Wrap fresh pita bread snugly around this delicious chicken kebab with garlic sauce. Add plenty of fresh salad and you have perfectly balanced meal, with limited washing up. Win.

Asparagus, bacon and cheese pasta

Asparagus, bacon and cheese pasta

If you're looking for the perfect quick and easy mid-week dinner, you've found it. Simple, tasty and ready in a flash, this asparagus, bacon and cheese pasta will become a go-to recipe.

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sicilian spaghetti

Sicilian spaghetti

Like a spaghetti pie with an eggplant, parmesan and breadcrumb crust, this Sicilian spaghetti is rich, earthy and very satisfying. Perfect for filling up on a cold evening or for lunch after a stiff weekend walk.

beef casserole with cheesy herb dumplings

Slow cooker recipes

Beef casserole with cheesy herb dumplings

Stay cosy indoors this weekend with this hearty, slow-cooked beef casserole topped with dumplings. A side order of mash and greens completes the meal.

Tom Collins

Tom Collins

One of the true classics from cocktail history, a Tom Collins is a gin based cocktail spiked with lemon, sweetened with sugar and finished off with a maraschino cherry.

lamb rendang

Lamb rendang

We've given a spin to this classic rending, cooking the lamb slowly until the coconut milk sauce thickens and is quite dry, the succulent meat becomes so tender it virtually falls apart.

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STEAK AND AIOLI SANDWICHES

Steak and aioli sandwiches

Go upmarket with these juicy steak and aioli sandwiches, served on crusty grilled ciabatta with perfectly seasoned grilled tomatoes. Serve it with plenty of salad and you'll have a perfectly balanced and delicious meal.

pistachio bread

Pistachio bread

Our pistachio bread, or biscotti, would make a thoughtful gift for friends or family. For a different spiced version, omit the cardamom and use ½ teaspoon ground cinnamon and ¼ teaspoon ground nutmeg instead.

FIG, DATE AND Walnut Loaf

Date fig and walnut loaf

The time and effort of proving and kneading your own dough brings with it a certain sense of achievement. The first bite of this tasty date fig and walnut loaf can only add to the contentment that comes with a job well done.

Mussels with white wine and vegetables

Mussels with white wine and garlic

Scoff your way through these delicious white wine and garlic mussels to find a tasty broth at the bottom. Keep the shell, still hinged, from the first mussel you eat and use this to remove the remaining mussels from their shells.

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beef keema with cumin and currant pulao

Beef keema with cumin and currant pulao

Keema is minced meat, usually beef or lamb, and is what is used for samosas. Our subtle yet fragrant version is fairly thick, more like a bolognese sauce than a wet curry, and can also be served as a filling rolled in a wrap.

whole fish and vegetables with chilli basil sauce

Chargrilled fish and vegetables

Any white fish can be used for this chargrilled fish and vegetables recipe. An entire fish looks impressive on the plate, but you can also use smaller fillets. Either way you'll end up with a fresh, healthy and tasty result.

Vegetable and haloumi skewers

Vegetable and haloumi skewers

Haloumi cheese is a semi-soft cheese from Cyprus that is simply perfect for grilling. The kids will love these vegetable and haloumi skewers, and the grownups can enjoy them with the zingy harissa and lemon mayo.

balsamic-glazed vegetables

Balsamic-glazed vegetables

Put together this colourful and crispy balsamic-glazed vegetable platter at your next barbecue. The baby vegetables are beautifully sweet and they look wonderfully appetising.

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dried pear crisps

Dried pear crisps

These delicately flavoured pear crisps make a great snack on their own, but are also excellent served on top of yoghurt and muesli, or used to decorate a pear cake or pudding.

Pasta with broccoli and anchovies

Pasta with broccoli and anchovies

This tagliatelle pasta with broccoli and anchovies is simple and delicious. Don't let the family be put off by the addition of anchovies, they leave no overwhelming fishy taste, just a delicious savoury flavour.

hazelnut praline tiramisu

Hazelnut praline tiramisu

This classic Italian masterpiece never fails to please, and for good reason. Take your tiramisu to the next level by topping it with this magnificent hazelnut praline and you'll have your guests begging for more.

green beans almondine

Green beans almondine

Simple and delicious.

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avocado and prawn salad

Avocado and prawn salad

For shallow-frying, use enough oil to reach half-way up the food; cook the prawn until brown and crisp, then turn over and cook the other side. Their texture will contrast beautifully with the avocado.

Barbecue-glazed meatloaf

Barbecue-glazed meatloaf

Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. This barbecue-glazed meatloaf also makes a good lunchbox addition just sliced cold and wrapped.

Ricotta and spinach agnolotti with fennel

Ricotta and spinach agnolotti with fennel

Agnolotti is a type of filled pasta, similar to ravioli but smaller. We've teamed a ricotta and spinach version with a creamy fennel sauce here for a perfectly hearty and easy meat-free meal.

easy apple cinnamon pancakes

Apple and cinnamon pancakes with maple syrup

Pancakes need syrup like apples need cinnamon. Combine all four and you have pure delight. Make sure you get the real maple syrup for this dish. The artificially flavoured stuff just isn't the same.

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LASAGNE

Pork and veal lasagne

The secret to our delicious lasagne is the pork and veal mince in the meat sauce, which gives it a balanced and rich flavour. The ricotta in our white sauce gives it an extra creaminess and lusciousness without the guilt.

pumpkin and eggplant dhal

Pumpkin and eggplant dhal

There are countless versions of dhal, all equally healthy and delicious. Try our warming pumpkin and eggplant version for a hearty meat-free meal. Serve with Indian flatbread to mop up every bite.

Deep-fried prawns with dipping sauce

Deep-fried prawns with dipping sauce

Perfect as a finger food for your next cocktail party, these deep-fried prawns with dipping sauce won't last long. If you pre-prepare the dipping sauce and buy the prawns pre-shelled and de-veined, the dish can be prepared in just a few minutes.

whole baked fish with gremolata

Whole fish in a salt crust with gremolata

This dish is a stand-out recipe, not just because it's quite spectacular, but because the taste of fish baked in a salt crust is incomparable. The perfect centrepiece for a celebratory meal.

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yellow fish curry

Yellow fish curry

This fragrant and fresh yellow fish curry is quick and easy to prepare. Firm, white fleshed fish like ling, blue-eye, trevally, coral trout, red emperor and mahi mahi have the perfect texture for this kind of recipe.

SPICED FISH WITH LEMON YOGURT SAUCE

Spiced fish with lemon yogurt sauce

The seasoning mix on this spiced fish with lemon yogurt sauce sure packs a flavourful kick. We used perch here, but you could use any type of firm fish; ling, blue eye, or barramundi would work equally well.

bacon and fresh herb muffins

Bacon and fresh herb muffins

These quick savoury muffins are perfect for morning tea or a picnic. If you want to spice them up a little, add a teaspoon of dried chilli flakes.

maple baked winter fruits

Maple baked winter fruits

This maple baked winter fruit ensemble is perfect for chilly evenings. Serve with a generous dollop of mascarpone for extra decadence.

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tuna tartare on crunchy wontons

Tuna tartare on wonton chips

Try these tuna tartare on wonton chips at your next gathering for a slightly different and more upmarket hors-d'oeuvre. The tender marinated fish contrasts beautifully with the crispy deep fried wonton.

PROFITEROLES WITH CHOCOLATE LIQUEUR SAUCE

Profiteroles with chocolate liqueur sauce

Our profiteroles with chocolate liqueur sauce are the perfect end to your next dinner party. For best results, don't forget to perforate each profiterole with the tip of a sharp knife before the last 5 minutes of baking.

Chicken nachos

Chicken nachos

If you're looking for something quick, easy and satisfying next time you're feeding a crowd, then this chicken nachos recipe is just the ticket. This beloved and popular Tex-Mex dish is a guaranteed winner.

Chinese braised oxtail

Chinese braised oxtail

Succulent and savoury, this Chinese-style braised oxtail has enough sauce to almost qualify as soup! Serve with a bowl of steamed rice, to soak up all that lovely sauce, and steamed Asian greens.

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breakfast beans with bacon, sausages and eggs

Breakfast beans with bacon, sausages and eggs

Home made baked beans, with bacon, sausages and eggs really is the full monty when it comes to a great breakfast. Toast a couple of slices of good bread, brew a cup of your favourite joe and you're set for the day.

GRILLED LAMB SALAD

Grilled lamb salad

This brightly coloured lamb salad tastes just as good as it looks. Make sure you rest the lamb for at least 10 minutes for a perfectly moist and tender result.

almond panettone with honey-grilled peaches

Almond panettone with honey-grilled peaches

Panettone, a sweet Italian loaf, has been brilliantly re-purposed for this decadent dessert dish. Spread with almond topping, the baked panettone slices are gorgeous soaked in peachy juices.

Chocolate log cake

Chocolate log cake

Making your first Swiss roll is a rite of passage for keen bakers, and if you haven't given it a go yet this chocolate log recipe is a great way to try. Covered in chocolate ganache, even if you don't roll straight, the end result will taste amazing.

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RASPBERRY SORBET

Raspberry sorbet

All you need is a little patience and a good blender and you could be delighting your dinner guests with this raspberry sorbet. You can experiment with all kinds of berries and fruit, but we love the glorious colour.

apricot crumble slice

Apricot crumble slice

This quick and easy apricot crumble slice makes a great afternoon snack, and is perfect for packing in lunch boxes. For something slightly fancier, serve warm with a spoonful of sour cream.

frozen chocolate tiramisu bars

Frozen chocolate tiramisu bars

These frozen chocolate tiramisu bars are dead easy and terrifically impressive. Just a few moments worth of effort topped with a little sprinkle of cocoa and you'll have a grown up dessert that will satisfy the most discerning of tastes.

breakfast burritos

Breakfast burritos

These breakfast burritos are packed full of fibre and are a great start to the day. The addition of jalapeño peppers gives them a satisfying bite and complement the tangy lime in the avocado beautifully.

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Baked ham with redcurrant and balsamic glaze

Baked ham with redcurrant and balsamic glaze

Impress your guests and feast on this succulent baked ham with redcurrant and balsamic glaze, from Christmas through to New Year. Store it in the fridge in a damp pillowcase while you work your way through it.

moroccan lamb with couscous

Moroccan lamb with couscous

Give your family midweek meal with an exotic twist with this Moroccan lamb with couscous. The aromatic spices combined with a sprinkle of coriander just before serving give this dish its unique flavour.

prawn soup

Asian prawn soup

Spiced with ginger, lemongrass, chillies and fish sauce, this Asian-style prawn soup is hot, savoury and delicious. Full of noodles, it makes a great weekend lunch dish, or a light dinner.

Eggplant and haloumi skewers with roasted tomato sauce

Eggplant and haloumi skewers with roasted tomato sauce

These eggplant and haloumi skewers with roasted tomato sauce are the perfect easy finger food to serve at your next gathering. This kind of cheese is just begs to be fried and served warm.

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passionfruit custard slice

Passionfruit custard slice

For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use.

tomato and capsicum soup

Tomato and capsicum soup

This tomato and capsicum soup will have you wondering why you ever bothered with the tinned stuff. The addition of the beans and the chilli give a hearty and spicy kick. Enjoy with fresh crusty bread.

mandarin and apricot jam

Mandarin and apricot jam

The beauty of homemade jams are that you can adjust the sweetness to your taste. The addition of the mandarin to this recipe adds a lovely citrus flavour. The jam will be ready when a teaspoon-full 'jells' when placed on a cold plate.

hot seafood platter

Hot seafood platter

Serve this delicious hot seafood platter at your next gathering. Simply arrange the seafood on a large white serving platter with plenty of lemon wedges and watch it disappear.

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brussels sprouts with crispy onions and pancetta

Brussels sprouts with crispy pancetta

This humble vegetable gets an undeserved bad rap in our view. We think these delicious brussels sprouts with crispy pancetta deserve a place on your Christmas table, right next to the duck fat roasted potato.

CHOCOLATE CHERRY SLICE

Chocolate cherry slice

If you're a fan of the cherry ripe, you'll love our chocolate cherry slice. The combination of cherries, chocolate and coconut will be reminiscent of this quintessential chocolate bar, only better.

porridge with apple compote

Porridge with fruit compote

There can be few things as comforting or nutritious as a warming bowl of porridge. Here, we've teamed up the humble oat with this delicious fruit compote to give you a breakfast that will set you up for the day.

Veal with potato pea mash

Baked veal with potato pea mash

For something a little different, try our baked veal with potato pea mash. The cornflake crumb provides a delightful crunch to the tender meat, and the potato and pea combo is fresher alternative to the usual mash.

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stollen

Stollen bread

Stollen is a traditional German cake-like bread eaten at Christmastime, when it is called Winterbrot (winter bread). Packed with candied and dried fruit, we think it should be enjoyed all year 'round.

smoked chicken & asparagus quiches

Smoked chicken & asparagus quiches

Making finger food often seems fiddly and time consuming, but the ability to buy ready made pastry cases and good quality chicken mean that these dainty smoked chicken and asparagus quiches will be ready before you know it.

chocolate cornflake slice

Chocolate cornflake slice

Lunchbox surprise, kids' party food, or a sweet treat to have with your morning coffee, the chocolate cornflake slice is surprisingly versatile and child's play to make.

date, ricotta and polenta cake

Date, ricotta and polenta cake

This is the perfect cake to serve at the end of an Italian meal, or with a cup of espresso when friends drop by in the late afternoon.

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MASHED POTATOES

Mashed potatoes

Simple, perfectly creamy mashed potato is the ultimate comfort food. Serve alongside just about anything.

Pearl barley salad

Pearl barley salad

Textural, substantial and with an earthy flavour, pearl barley is an incredibly versatile grain that can be used in soups, stews and salads. It’s also packed with nutrients and low in kilojoules.

beef with red wine and kumara mash

Beef with red wine and kumara mash

Combine this tender beef fillet with a delicious red wine sauce and a generous serving of mashed kumara for a slightly different take on the a traditional beef and vegetable fare. You'll be glad you did.

vietnamese prawn rice paper rolls

Vietnamese prawn rice paper rolls

The perfect starter dish or platter of finger food for a party, Vietnamese prawn rice paper rolls are fresh, delicious and incredibly easy to make. Serve with a dipping sauce.