Chicken, mushroom and brie quiche
This is a great way to use up leftover roast chicken. Note
Chicken, spinach and blue cheese risotto
Cut pancetta in half, cook in frying pan 2-3 minutes each side, until crisp, drain on paper towel. Leftover risotto can be pressed into lightly greased muffin pan and baked for 15-20 minutes, until golden, to make risotto cakes. Note
Chinese fried rice
Refrigerate your rice overnight before cooking, use the biggest pan you have and pre-heat it well. That will ensure this Chinese fried rice is cooked to perfection.
Choc-chip cupcakes
These choc-chip cupcakes by Women's Day are everything you could possibly want in such a treat. They're light, fluffy, sweetly studded with white and milk chocolate, and delicious.
Chocolate banana cake
You will need about 3 medium bananas for this recipe. Note
Chocolate macadamia slice
If you like, make an icing by combining 2 cups icing sugar sifted with 2 tablespoons cocoa. Mix in 30g chopped butter and 1-2 tablespoons hot water. Stir until smooth. Note
Chocolate mud cake
Chocolate mud cake is possibly the most popular choice of cake, and for good reason. It's quite delicious! Use the best-quality chocolate you can afford for this version.
Chocolate self-saucing puddings
For ease, try using cooking oil spray to grease ramekins. You can add 1/4 cup chopped pecans to the mixture in step 3, if you like. Note
Classic pavlova
Strawberries, kiwifruit and banana can also be used to top a pavalova Note
Corned beef and potato bake
Corned beef served with potato bake is already pretty great - but just wait until you try them together!
Creamy chicken and avocado penne
Be careful not to overheat the avocado as it may change colour or lose its shape. Note
Crispy chilli fish
Enjoy the delicious flavour and texture of this crispy chilli fish by Woman's Day. Served on a bed of steamed rice and seasoned with Asian flavours, it's a brilliant mid-week meal.
Chinese-style crispy skin chicken
For a delicious dipping sauce, combine table salt with ground white pepper and add a squeeze of lemon. Note
Crunchy noodle coleslaw
The dressing can be added before chilling the salad. Toss noodles through just before serving. Note
Date and nut loaf
Nut loaf tins are available from speciality kitchenware shops. Note
Date scones
These light, fluffy scones have the added sweetness of dates. They are perfect for a morning or afternoon snack.
Date, walnut and banana scones
These beautiful scones are packed full of sweet dates, bananas and walnuts. They're perfect for the kids lunches, or served warm with with cream at any afternoon tea.
Eton mess
The supremely clever culinary folk over at Woman's Day have created the most delicious Eton mess. We're lucky they left enough for us to complete the shoot. It didn't last very long!
Fried rice paper rolls
If you have a thermometer, oil should be 180°C. Be sure to remove any random bones. Note
Garlic chilli prawns and mushrooms
Sliced fresh chilli can be used instead of dried flakes. If liked, stir 1/4 cup cream though mixture. Note
Grilled coconut and lemongrass prawn skewers
To remove veins from prawns, remove heads and “hook” out the vein (dark spot where head is removed) with the tip of a knife or toothpick – pull gently. Note
Ham steaks and pineapple
To roast tomatoes, arrange cherry tomatoes in a baking dish. Drizzle with olive oil and season to taste. Roast in a moderate oven, 180°C, for 15-20 minutes, until they begin to collapse. Note
Hoisin duck stir-fry
This stir-fry also works well with leftover cooked chicken thigh or pork fillet. You can buy barbecued ducks from Asian supermarkets – or some good supermarkets. If unavailable, you can use barbecued chicken, though the flavour will be different. Note
Honey biscuits
A carefully applied cookie cutter will ensure these dainty pink and white themed honey biscuits are perfectly symmetrical. Enjoy them with your afternoon cuppa.
Sugar-free sultana muffins
These light and fluffy muffins are naturally sweetened with dried sultanas, making them a perfect healthy lunchbox snack for school and work.
Kransky hot dogs
The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.
Lamb and spinach gozleme
This gorgeous Turkish gozleme recipe is complete with a a buttery homemade pastry and a spicy lamb, spinach and feta filling. Serve with a drizzle of lemon for an easy lunch or dinner.
Lamb mini roast
Cooking time for lamb is 50-60 minutes per kg. Note
Lamb shanks with vegetables
“Frenched” is when the shanks are trimmed of all excess fat and sinew. Both ends are often trimmed as well for presentation. It is not a necessary step. Note
Lemon and orange marmalade
Test by spooning 1 teaspoon of marmalade onto a cold plate. Push with your fingertip and if it wrinkles it is ready. If not, continue boiling until setting point is reached. Alternatively, if setting is taking too long, it may be that the fruit is slightly over or under- ripe, affecting the amount of pectin […]
Light fruitcake
A smaller amount of mixed fruit results a lighter, but equally delicious fruitcake. A generous slosh of sherry has still been added though, so there's no need to fret.
Low-fat sticky date cake
Add some extra chopped walnuts or pecans to cake mixture if desired – but remember this will increase the fat content. Light evaporated milk, thickened with cornflour, can be substituted for cream in many dishes, sweet and savoury. Note
Madeira cake
Madeira cake was named after the beverage with which it was traditionally enjoyed back in the 18th century and are loathe to mess with tradition. So, bottoms up!
Mini cinnamon teacakes
To make a light, fluffy teacake, it is important to cream the butter and sugar thoroughly, until mixture is as light and white as possible. Note
Miso udon soup
Packing a classic savoury Japanese punch, this warming and nourishing miso udon soup by Woman's Day is head and shoulders above any other 'just add hot water' concoctions you can buy.
Oven roasted lemon thyme ling and vegetables
Use other thick white fish such as snapper or ocean perch. Note
Hazelnut pavlova
Improve on perfection with the addition of tasty roasted hazelnuts to this fluffy, sugary meringue. Top with cream and fruit to create a beautiful pavlova for dessert.
Picnic loaf
This colourful loaf is stuffed full of bright and healthy Mediterranean vegetables and makes a delicious change from the usual sandwiches.
Pistachio and cranberry nougat
A candy/sugar thermometer will reach 160°C when the syrup is ready. Note
Pork belly with marmalade glaze
Some think the crackling is the best part of roast pork. Prepare it by rubbing pork skin with juice of 1/2 lemon and salt, then set it aside for 30 minutes to dry out. Place the skin on an oven tray and bake in a hot oven, 200°C, until the crackling is golden, crisp and […]
Creamy rosemary potato and pumpkin bake
Place baking dish on a tray in oven as it may bubble over. Note
Pumpkin, feta and basil quiche
This quiche can also be made in a 23cm quiche pan. Bake for 35-40 minutes. Note
Roast lamb with mint jelly
Create a classic Sunday roast at home with this timeless rosemary lamb recipe, complete with crispy golden potatoes and a refreshing mint jelly.
Roasted portabello mushrooms with garlic and feta
There’s no need to wash mushrooms beforehand – simply wipe them with a wet paper towel. Note
Rustic mini custard tarts
Handling frozen pastry is easier if you let it just partially thaw. Tarts can be dusted with a little nutmeg before the final baking, or with icing sugar before serving. Accompany with cream if liked. Note
Salmon and rocket quiche
This quiche freezes well. You can also use homemade shortcrust pastry. Delicious with some added char-grilled capsicum or caramelised onion. Note
Savoury eggplant and haloumi quiche
This delicious vegetarian quiche is packed full of flavour from the salty haloumi, hearty eggplant and divine golden crust. Cut yourself a slice and enjoy warm or cool.
Spicy beef pilaf
The 'spice' referred to in this spicy beef pilaf is not chilli, rather it is the combination of traditional aromatics that are used to create this wonderful, fragrant dish.
Honey and ginger roll
Unfilled sponge suitable to freeze. Not suitable to microwave. Note
Quince and rosewater tarts
These sweet quince and rosewater tarts are absolutely beautiful enjoyed with a mug of hot tea for an indulgent afternoon or morning tea.
Slow-poached quince with filo fingers
The slightly astringent flavour of quince is softened during the slow-poaching, drawing out its richness. The fruit is soft and syrup drenched and delicious served with crisp, sweet filo fingers.
Apple “cake” with vanilla syrup
This “cake” is both fat free and gluten free. A V-slicer or mandoline will make short work of slicing the apples thinly. Note
Standing rib roast
Just for you: a simple recipe for a standing rib roast. For a perfect result, bring the meat to room temperature before roasting, season it well, and rest before serving.
Individual sticky date puddings
Sweet, rich and utterly decadent, these gorgeous desserts are packed full of fresh dates and are beautiful enjoyed warm with a dollop of fresh cream or ice-cream.
Sticky date slice
Slathered with thick and sweet caramel icing, this slice rich and delicious afternoon treat to be savoured slowly.
Sweet sultana loaf
This loaf freezes well – either whole or in slices. Note
Thai mango and prawn salad
Taste the dressing before serving to ensure it is a perfect balance of hot, sour, sweet and salty. If it is too hot, add extra lime juice and sugar. If desired, you could a little crushed peanut brittle or bean sprouts for extra crunch and sweetness. Note
Tomato and beef curry
This is also delicious made with fish instead of steak. Reduce cooking time to 10 minutes. Curry can be made 1 day ahead. Note
Traditional minestrone
If preferred, use 1/4 teaspoon dried rosemary instead of fresh. Note
Tuna and spinach quiche
If liked, add some crumbled feta cheese and chopped semi-dried tomatoes. Note
Tuna dip
Don't be fooled by the list of simple ingredients. This dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear.
Veal cordon bleu
The perfect example of classic French bistro-style food; ham and cheese, sandwiched between tender veal, then crumbed and fried to perfection.
Vegetable slice
Protein packed and full of flavour, this vegetable slice makes the perfect, light lunch. If you're partial to a bit of fire, sprinkle on some tabasco before serving.
White wedding mud cake
To make chocolate curls, melt 1 cup white chocolate melts. Cut out several 8 x 10cm squares of baking paper. Spread or pipe (in a lacy pattern) a thin layer of chocolate onto paper in an oval shape. Fold over and carefully press tips of chocolate together to create a hollow loop. Support loops on […]
Potato and bacon fritters
Crispy, salty and filling, these delicious bacon and potato fritters make a tasty breakfast, lunch or dinner dish, especially when topped with a dollop of sour cream, fresh herbs and runny poached eggs.
Baileys cheesecakes
You can top with sliced strawberries or any other fruit of your choice. Makes 8 Note
Baked lemon cheesecake
Allowing the cheesecake to cool in a turned-off oven helps prevent cracking. Note
Baked orange and passionfruit cheesecake
You’ll need 1 1/2 packets of biscuits for the base. The filling will keep cooking after the oven is turned off, so it should be just set in the centre, with a slight wobble. Note
Banana almond cake
Drizzled with sweet, lemony icing, this gluten-free cake is moist and delicious. It's also incredibly versatile; check out the tips section for the nut-free version.
Beetroot and pumpkin salad
This beautiful beetroot and roasted pumpkin salad is filling enough to enjoy as a healthy vegetarian dinner, or served alongside some freshly grilled lamb. You can take any leftovers to work or school, too.
Boiled pineapple fruit loaf
This fruit loaf freezes well in individual portions, making it great for lunches. Note
Brandy snaps
Beautifully retro and irresistibly delicious, the folk at Woman's Day would like to re-introduce you to the brandy snap. Eat immediately to preserve the crispness, you say? If we must.
Classic bread and butter pudding
Warming, comforting and oh-so-simple, make bread and butter pudding a staple dessert in your house this winter.
Breakfast croissants
This light, flaky golden croissant is beautiful stuffed with fresh ham, eggs and oozy melted cheese to create the perfect lazy weekend breakfast or brunch.
Cabbage and mushroom spring rolls
Wombok, or chinese cabbage, is identified by its elongated shape and overlapping leaves. It has a mild flavour and a wonderful crunch, perfect for stir-fries and salads. Note
Caramel almond slice
Makes 20 Note
Caramel apple self-saucing pudding
Pie apple is available in cans or jars. Or use 1 peeled cored and chopped green apple instead. Note
Caramelised mango tarts
Makes 4 When mangoes are no longer in season, you can make these tarts with other fruits including apple, pear, fig, peach, apricot and nectarines. Note
Carrot and walnut cake
Zucchini can be replaced with mashed banana if preferred. Note
