Chicken, mushroom and pea risotto
An effortless combination, tender chicken and grilled mushrooms are beautiful tossed through this creamy pea risotto dish. Serve up for dinner with a glass of wine for a warming, hearty meal.
Tomato and goat’s cheese tarts
Makes 32 Note
Scallops with ginger and lemongrass
Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.
Roast duck with cherry sauce
Roast duck with cherry sauce
Quince glazed ham
The glaze can be made in the microwave. If glaze becomes too thick to brush on, reheat until correct consistency. To keep leftover ham fresh and moist, cover with reserved rind. Alternatively, dip a clean tea towel or calico bag in a solution of 2 cups water and 1 tablespoon of vinegar, squeeze out the […]
Tropical fruit with rosewater syrup
Juicy and delicious tropical fruit with rosewater syrup. You can use pineapple or even watermelon instead of the papaya if you prefer. You could also use 4 cardamom pods and a cinnamon quill instead of the rosewater.
Christmas gift cakes
Un-iced cake suitable to freeze. Not suitable to microwave. Note
Warm chicken caesar salad
This classic salad pairs grilled chicken, salty bacon and a runny poached egg with a creamy Caesar sauce to create this iconic cafe-style dish. Serve warm for ultimate flavour impact.
Gluten-free glace fruit cakes
Just because you don't eat gluten doesn't mean you have to miss out on Christmas treats - try this delicious glace fruit cake.
Macadamia filo tarts with caramelised pineapple
This gorgeous macadamia filo tart is topped with sweet pineapple. Enjoy it warm or cool with a dollop of ice-cream for an indulgent dessert.
Toasted coconut marshmallows
Not suitable to freeze or microwave. Note
No-bake chocolate cheesecake
Is there anything better than a scrumptious chocolate cheesecake covered in fresh berries? The same cheesecake with no baking required is definitely one step better.
Tagliatelle with zucchini and prosciutto
This Italian dish is quick to whip up but with proscuitto, zucchini, shaved parmesan and tender pasta you'll be savouring every mouthful.
Whiting with cucumber lime dressing
Add some spice to your life with this enticing, quick seafood dish that packs on the flavour but not the calories.
Spotty cakes
Kids will love these fun spotty chocolate cakes, ideal for a party.
Chocolate and liqueur mousse
This divine adult's-only mousse combines the perfectly paired flavours of creamy chocolate and rich liqueur to create this utterly indulgent weekend dessert.
Country vegetable soup
Use a finely chopped onion if you don’t have a leek. Make croutons by toasting crestless bread and cutting into cubes. Alternatively, fry cubes of bread in a little oil or butter until golden. Note
Crab and sweet corn soup
If desired, use fresh or frozen corn kernels. “Egg flowers” can be omitted if preferred. Note
Fairy cupcakes
These gorgeous cupcakes by Woman's Day are exquisitely delicate and absolutely perfect for a fairy themed birthday party or even an afternoon tea. Serve them on your daintiest china.
Fruit and nut loaf
Of all the fruit and nut loaf recipes, this one by Woman's Day has to be in the top 5. Gluten-free, stuffed with your favourite dried fruits and richly sweetened with brown sugar, it's irresistible.
Ham and cheese scroll
We used milk and water to to make the base, for a lighter result – all milk or all water can also be used. Milk is best for scones/scrolls. Note
Hearty beef minestrone with risoni
A comforting classic.
Impossible pie
Don’t worry that the mixture separates during cooking. It forms natural layers to give the impression of a pie crust. Note
Lamb minestrone stew
Forequarter chops are sometimes quite large Simply halve them by slicing along the bone. Note
Malteser cupcakes
You can never have too many Maltesers. And these cupcakes are loaded with them. Sprinkle some over the top for an extra malty chocolatey crunch.
Mango and lemon cheesecake
Crush biscuits in a food processor, or in a plastic bag using a rolling pin. It is imperative to beat the softened cream cheese well, to ensure a smooth end result. Gelatine and cream-cheese mixture should be combined when they are at a similar temperature, to prevent lumps forming. Note
Peach friands
Drain peach slices well on paper towel before chopping. Note
Pear and walnut pizza
If you prefer, you can, use mild pancetta or prosciutto, as well as mild creamy blue cheese in place of goat’s cheese. For a thinner crust, try mountain bread. Note
Pork and pistachio terrine
To test whether terrine is cooked, pierce with a skewer. If juices run pink, it is not cooked. Cook further until juices run clear. Drain juices from pan immediately after cooking. Use 2 x 400g cans of tomatoes, fruit or soup to weigh the terrine down. Left-over terrine can be kept, covered, in the fridge […]
Trio of dipping sauces with fresh prawns
For a spicy taste, add tabasco to capsicum and caper mayonnaise. Add more lemon juice if mayonnaise is too thick. Note
Rhubarb upside-down cake
Remember to discard any rhubarb leaves. Apple, pear or pineapple would also be delicious in this cake. Note
Roast lamb loin
Rosemary, lemon and bacon stuffing combine to give this roast lamb a powerful flavour and texture boost. Roasted vegetables complete this Sunday night favourite.
Rocket and pear salad
Dress salad just before serving. Toast nuts by gently tossing in a dry frying pan for 1 minute. Note
Salmon ravioli with garlic and dill sauce
To help prevent ravioli from sticking together, it’s important not to overcrowd the saucepan when cooking – a splash of oil in the water will also help. Note
Cheese, ham and spinach impossible pie
This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.
Silverbeet quiche
Rich in both flavour and texture and delicious hot or cold, enjoy this quiche with a side salad. For a milder version, substitite the greens with English spinach.
Smartie biscuits
These biscuits will still be soft when they’re cooked, but will harden on cooling. Note
Spanakopita (spinach and feta triangles)
If making ahead, cover with plastic wrap and chill to prevent pastry from drying out. Note
Spinach roulade
Folding in the egg whites will make sure this spinach roulade retains a light and fluffy consistency. The prosciutto and cream cheese provide a robust flavour and textural balance.
Spinach, pumpkin and haloumi salad
Kumara could be used in place of pumpkin, if preferred. Note
Sultana bran muffins
Test muffins with a skewer – if it comes out clean and dry, they are cooked. These muffins are best served warm. Note
Sweet potato, feta and basil quiche
If liked, this quiche can be made in a 23cm quiche pan. Bake for 35-40 minutes. Note
White chocolate cupcakes
We used a standard muffin pan – if you use mini muffin pans the mixture will make about 24. Reduce cooking time to 15 minutes Persian fairy floss (pashmak) is available from specialty and Middle Eastern food stores. Note
White Christmas with glace cherries and sultanas
White Christmas is becoming a classic Australian treat for the festive season. It's not particularly sophisticated, but the taste means it doesn't have to be.
Whole orange slice
Bursting with the flavour and moistness of a whole orange, this amazing slice by Woman's Day will not last long. Made with the goodness and protein of almond meal, it's also gluten free.
Sponge cake queen finalist Dawn’s recipe
Take yourself back to those weekends with your grandmother with this light, fluffy sponge cake complete with delectable strawberries in cream.
Tina’s sponge cake
Tina's sponge cake
Noel’s sponge cake
This prize-winning sponge cake is featherlight and has the perfect texture for a classic sponge. Best served with lashings of whipped cream and the jam of your choice.
Raspberry jam and cream sponge cake
Sieve the dry ingredients through at least three or more times. It’s best if to use eggs that are a couple of days old to make this sponge cake. Use eggs that are at room temperature. Note
Strawberries and cream sponge cake
Fluffy sponge cake topped with all the indulgent joys of strawberries and cream. This one's bound to be a huge hit with the kids.
Janet’s sponge cake
Janet's sponge cake
Sponge cake queen finalist Annette’s recipe
Master the art of the classic sponge cake with this delicious version sandwiched with whipped cream and passionfruit butter.
Beef shiraz pies
A good shiraz, the king of the reds, adds depth and complexity to the gravy in these delicious little beef shiraz pies.
Chunky pork and fennel pie
Slow-cooking the filling of this chunky pork and fennel pie brings out the natural sweetness of tender pork, and softens the aniseed flavour of the fennel.
Poached salmon with parsley sauce
You will need approximately 720g salmon for this recipe. Note
Pancakes with chocolate butter
Switch out maple syrup for our chocolate butter for a creative, delicious topping for your pancakes.
Chocolate parfait with orange salad
Creamy parfait and the zesty salad come together to showcase an iconic flavour pairing of the culinary world - chocolate and orange.
Baked pears with chocolate sauce
You'll have most of the ingredients for this simple yet scrumptious dessert in your fridge or pantry using in-season pears.
Onion soup with mini dampers
Onion soup with mini dampers
Chilli beef hot pot
Suitable to freeze. Not suitable to microwave. Note
Banana and date cake
If you prefer, add 1 cup grated carrot to the mixture in place of 1 banana. Note
Banana cream pie
You'll only need a sliver of a slice of this decadent and delicious banana cream pie created by the team at Woman's Day. That way, because it's just a sliver, you can have another.
Beer damper
What could possibly be more Australian than this beer damper? You'll be surprised at the subtle yet delicious flavour your best ale will create in this traditional bread.
Caramel streusel slice
Use the back of a floured spoon to press base dough evenly into prepared pan. Note
Cheesy lentil pies
These cheesy lentil pies will satisfy your meat-free cravings while packing a flavourful punch. Full of protein and vegetable goodness, they're also perfect for little hands.
Cherry clafoutis
Some traditional clafoutis recipes call for non-pitted cherries; they are said to release a subtle flavour. Women's Weekly hate to disappoint your dentist, but suggest you use the pitted kind.
Country chicken casserole
Always ensure that your leek is washed well before cooking. A bouquet garni is a bundle of herbs tied together with string, used to prepare soup, stock, and various stews. It is cooked with the other ingredients, but removed prior to consumption. Note
Chicken schnitzel wraps
If preferred, buy ready-prepared chicken schnitzel and cover, freeze and cook it as required. Note
Chicken sweet corn and rice soup
Try adding a splash of soy sauce just before serving. Note
Chicken zucchini risotto
For a delicious snack, make arancini balls: shape leftover risotto into walnut-sized balls, dip in whisked egg and coat in breadcrumbs, then shallow fry. Note
