Onion tart with poached egg
To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note
Parmesan, tomato and olive tarts
Uncooked pastry suitable to freeze. Not suitable to microwave. Note
Passionfruit buttermilk puddings
Must be made at least six hours ahead. Not suitable to freeze. Suitable to microwave. Note
Pasta with caramelised onion, bacon and thyme
Not suitable to freeze or microwave. Note
Pear chutney with char-grilled pork cutlet
Not suitable to freeze or microwave Note
Pepper steaks with pumpkin mash
Not suitable to freeze or microwave. Note
Perfect boiled eggs with spiced salt
Not suitable to freeze or microwave. Note
Pink grapefruit marmalade
Marmalade will keep, unopened, for 6 months in a cool, dry place out of direct sunlight. Once opened, refrigerate for up to 3 months. Note
Poached pear and quince with almond crumble
Recipe can be prepared several hours ahead. Reheat the fruit in the syrup before serving. Note
Pomegranate cosmopolitan
Cool, fruity and refreshing, this beautiful pomegranate cosmopolitan is perfect for a night out with your friends or relaxing afternoon drinks on a hot Summer's evening.
Potato and pastrami tortillas
Potato and pastrami tortillas
Prawn toasts
Royal reds are deep-sea prawns always sold peeled – they are a cheaper alternative to other varieties. 200g extra uncooked prawns, shelled, could be used, if preferred. Note
Pumpkin, ricotta and parmesan frittata
Not suitable to freeze. Pumpkin suitable to microwave. Note
Raspberries and cream sponge cake
The sponge is best made on the day of serving. Note
Red fruit salad with vanilla bean meringues
The meringues can be made up to a week ahead. The red fruit salad can be prepared up to six hours ahead. Note
Roast chicken with red onion, garlic and cherries
This recipe is best made close to serving. Note
Roasted vegetables with blue cheese and walnuts
Not suitable to freeze. Not suitable to microwave. Note
Salmon and cucumber sushi
Homemade salmon and cucumber sushi are a delicious way to celebrate fresh seafood over the summer. Kept chilled, they also make a delicious quick lunchbox filler too.
Salmon with lime creme fraiche
Not suitable to freeze or microwave. Note
Sausages with white beans and parsley salad
Cooking time of sausages will depend on their size and thickness. Do not prick sausage or they will become dry. Note
Seafood ravioli with sesame dressing
Stuffed with tender fish, prawns and scallops, these Asian inspired ravioli are a must try for all seafood lovers.
Sicilian caponata
The flavour of the caponata improves greatly if made a day ahead. It can be served warm or at room temperature. The dish can be served on its own or with plenty of crusty bread. Not suitable to freeze. Suitable to microwave. Note
Smoked salmon and potato salad with herb vinaigrette
Not suitable to freeze. Potatoes and peas suitable to microwave. You will need about 350g whole broad bean pods for this recipe, or use frozen broad beans. Note
Smoked salmon with asparagus, capers and rocket
Not suitable to freeze. Suitable to microwave. Note
Spaghetti carbonara
Not suitable to freeze or microwave. Note
Spaghettini with parsley basil pesto
Pesto suitable to freeze. Not suitable to microwave. Note
Sticky-glazed pork with green onion wild rice
You will need to soak bamboo skewers in water for 20 minutes or grease metal skewers before use. Note
Strawberries and cream meringue cake
Crispy layers of meringue, thick cream and sweet fresh strawberries come together to create a cake that is the epitome of sweet summer flavours.
Strawberry croissant French toast
Why enjoy one French classic for breakfast when you can combine two? These french toast croissants are filled with fresh slices of strawberry and strawberry jam for a fruity, oozing centre.
Strawberry tarts with orange curd
Curd will keep in an airtight jar in the fridge for up to three weeks. Use 3 lemons in place of oranges to make lemon curd. Note
Sweet almond cherry tart
Not suitable to freeze. Not suitable to microwave. Note
Tamari almonds
Can be made four days ahead. Store in an airtight container at room temperature. Not suitable to freeze or microwave. Note
Thai turkey meatballs with spicy rice noodles
Uncooked meatballs suitable to freeze. Broccoli suitable to microwave. Note
Traffic light pasta salad
For the perfect balanced lunch, add fresh fruit, grissini (bread sticks) and water. Not suitable to freeze. Pasta suitable to microwave. Note
Wheat-free macadamia Anzac biscuits
Don't miss out on your favourite biscuits just because you have a wheat intolerance. This Anzac biscuits recipe uses gluten-free flour to create a healthy, nut-loaded option for everyone to enjoy.
White chocolate Christmas crackles
A festive take on a party favourite.
Witches’ brew
To make a cauldron for the witches’ brew, insert black, dark grey or purple fabric or paper into large dark bowl or pot, then place container with witches’ brew into cauldron. Or you could just cover a large punch bowl with the paper or fabric and put the brew straight into the bowl. Note
Zucchini and cheese pie
Zucchini and cheese pie
Cheesecake brownies
Pairing two of our favourite desserts, rich and creamy cheesecake and decadent chocolate brownies, this dessert recipe is sure to please any sweet tooth. Make a batch to share with your loved ones this weekend.
Lamb with mint pesto
Not suitable to freeze or microwave. Note
Mango and passionfruit meringue cake
Not suitable to freeze or microwave. You will need about 5 passionfruit for this recipe. Note
Potatoes with green onion and horseradish cream
Not suitable to freeze. Note
Risoni with ham and capsicum
Not suitable to freeze. Suitable to microwave. Risoni is a small rice-shaped pasta very similar to orzo. If unavailable, use any small soup-style pasta. Alternatively, pearl barley, rice or quinoa can also be used in this salad. Note
Christmas snowball cookies recipe
Our Christmas snowball cookies make an adorable homemade Christmas food gift, or a cute addition to your sweets spread come Christmas Day. Just don't throw them.
Turkey and noodle soup
Not suitable to freeze. Suitable to microwave. Note
Braised steak and mushrooms
Do not wash mushrooms-simply wipe over with a damp paper towel is necessary. Note
Chicken broth
Enjoy this warming, fragrant chicken broth as the base for your next casserole or risotto, or simple enjoy on it's own as a light soup on a cold winter's evening.
Creamy chicken, leek and blue cheese pie
If you like a stronger blue cheese taste, use the whole 90g packet of creamy blue cheese. Note
Goat’s cheese and sundried tomato tarts
Use shallow patty pans, if preferred. Change the filling-try wilted spinach and feta, char-grilled vegetables and brie or caramelised onion and blue cheese. Note
Homemade sausage rolls
If you don’t have a piping bag, snip about 2.5cm off the corner of a plastic freezer bag and pipe through this instead. Note
Raspberry coulis
A delicious topping to any number of desserts - chocolate mousse, ice-cream, brownies and more.
San choy bow
The kids will love these pork mince filled lettuce cups.
Sticky chicken wings
Who could resist a bowl of Asian-style sticky wings? Great for the barbecue, kids’ parties… any occasion, really.
Strawberry sorbet with tangerine Campari syrup
The flavours of this dessert are deliciously balanced with the sweetness of the strawberry sorbet offset by the tart fruit and syrup.
Apricot and cranberry picnic slice
Enjoy the sunshine with some loved ones and pass around this simple fruit slice with a rich dark chocolate underside.
Lillet spring gin cocktail
Lillet is a French aperitif made from a blend of Bordeaux wine and citrus liqueur and it comes in blanc, rose or rouge. Often served chilled with a slice of lemon or orange, it’s also a refreshing way to toast the approach of spring.
Spinach, mushroom and mozzarella risoni bake
A tasty and textural vegetarian pasta everyone can enjoy.
Sweet chilli chicken skewers
To soak the bamboo skewers, place them in a shallow dish of hot water for 15-20 minutes-this helps reduce scorching during cooking. Note
Tomato, chorizo and sweet potato hotpot
If you don’t like spicy sausages, use your favourite sausages or frankfurts. You can cook the sausages before cutting them into chunks. Add some chopped red capsicum in step 4, if you like. White rice or a combination rice could be used in place of brown. Note
Vanilla slice
An Australian classic, this rich and creamy slice is beautiful served with a mug of coffee. The combination of passionfruit icing and decadent vanilla custard goes beautifully together.
Beef, pumpkin and eggplant curry
You will need 1 2/3 cups raw rice to make 5 cups of cooked rice for this recipe. Note
