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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Veal Pie with Cheesy Semolina Topping
Baking

Veal pie with cheesy semolina topping

Satisfy those savoury cravings with this hearty winter bake. Tender veal, carrots and celery sit perfectly under a layer of cheesy semolina that will leave your belly and your taste buds perfectly content.
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Garlic cheese pizza
Quick & Easy

Garlic cheese pizza

This simple vegetarian pizza uses a homemade pizza base. If you haven't done it before, making your own dough can be very satisfying. Experiment with your favourite toppings.
Garlic prawn pots
Quick & Easy

Garlic prawn pots

With a delicious herb butter sauce, zesty lemon tang and a spicy chilli kick, these prawn pots served with a crusty baguette are sure to impress your guests.
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Mexican Sausages and Beans
Dinner ideas

Mexican sausages and beans

This one pot dish will be a real weeknight favourite - delicious beef sausages are sauteed with fresh vegetables, mixed beans and flavour packed Mexican spices. Serve hot with warm tortillas and you've got yourself a family winner!
Jam and coconut slice
Baking

Jam and coconut slice

Cut yourself a slice of this divine slice for morning tea. Oozing raspberry jam is wonderfully sandwiched between crumbly, golden pastry and a sweet, coconut crust.
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Turkey Quesadillas
Quick & Easy

Turkey quesadillas

Enjoy the best of Mexican cuisine with these delicious quesadillas. Just pop these turkey-filled tortillas in the sandwich presser for a tasty meal that's never been simpler.
avocado and crab rice-paper rolls
Quick & Easy

Avocado and crab rice-paper rolls

Fresh, light and packed full of goodness, these Vietnamese rice paper rolls are beautiful filled with tender crab meat and creamy avocado. Serve with a fragrant Asian soy-lime dipping sauce for a perfect Summer lunch.
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Roast Chicken with Lemon and Garlic
Baking

Roast chicken with lemon and garlic

We show you how to turn roast chicken into a gourmet meal the whole family will be raving about! The chicken pieces are also ideal to take to a picnic or add to school and work lunch boxes.
VONGOLE AND CHORIZO LINGUINE
Dinner ideas

Vongole and chorizo linguine

Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.
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cherry strudel recipe
Baking

Coconut cherry strudel

Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
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Gruyere Souffle
Baking

Gruyere souffle

Golden, fluffy and infused with the glorious flavour of creamy gruyere cheese, this divine French savoury souffle is beautiful served on it's own with a simple side salad, or accompanied by fresh slices of smoked salmon to create a beautiful gourmet dinner spread.
Classic biscotten torte
Quick & Easy

Classic biscotten torte

A luscious finale to a dinner party, this biscotten torte (biscuit cake) requires no cooking and can be made up to 24 hours ahead and refrigerated ready to impress your guests.
Australia day lamington recipe
Baking

Giant lamington

The humble lamington is one of Australia's most well-loved desserts. This version creates a jumbo version of the tasty chocolate and coconut sponge, and stuffs it with fresh whipped cream and raspberry jam to produce a wonderfully sweet cake.
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Roman-style artichokes
Lunch

Roman-style artichokes

Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.
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Mince pies three ways
Christmas

Mince pies three ways

Unleash your creativity whipping up these minced fruit and nut pies with a brandy kick. They can be shaped into stars, snowflakes or topped with sweet meringue to offer something for everyone at your next special social gathering.
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Roast lamb and vegetables
Baking

Roast lamb and vegetables

Delight your family this weekend with this classic Australian roast dinner. Rosemary and garlic infused lamb is cooked to perfection, and served with roasted pumpkin, potatoes, onions and kumara.
bacon and mushroom quiche
Baking

Bacon and mushroom quiche

Frozen pastry makes this bacon and mushroom quiche quick to whip up for any family meal, lunchbox or party. Serve with a salad for a complete meal.
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Baked lemon cheesecake
Baking

Baked lemon cheesecake

Sweet, creamy and zesty, this divine baked lemon cheesecake is perfect served topped with mixed berries and fresh cream for a tasty dessert that will win over the fussiest of diners.
Chocolate tart
Quick & Easy

Chocolate tart

Creamy and decadent, this rich chocolate tart is packed full of wonderful flavour and a crumbly, biscuit crust. It is absolutely perfect for a birthday or Easter celebrations.
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Mohinga

Mohinga

Give your breakfast a boost with this hot and sour rice noodle and fish soup. With diverse flavours and fragrances, it's often revered as Burma's national dish.
Apple and pork pie
Baking

Apple and pork pie

The ultimate savoury pie for cool weekend evenings with your family - the delightful combination of warm apple and slow-cooked pork with a fennel crust will impress the fussiest of eaters.
Mexican Meatloaf
Baking

Mexican meatloaf

Add some onions, chilli and lime to the classic meatloaf to create a fiesta in your mouth you won't forget any time soon.
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Upside-down Pear and Chocolate Cake
Baking

Upside-down pear and chocolate cake

Delight your family and friends with this beautiful upside down dessert served fresh out of the oven. Indulge your senses with decadent chocolate cake topped with juicy, sweet tender pears.
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Oat and fruit slice
Baking

Oat and fruit slice

A toasty combination of wholesome rolled oats with dried fruit makes a feel-good treat for a morning and afternoon tea, or lunchbox snack for your kids.
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CAPPUCCINO PANNA COTTA
Dessert

Cappuccino panna cotta

Reward yourself for afternoon tea or after dinner by devouring this creamy italian dessert infused with a coffee kick and topped with sweet white chocolate.
Basic ham and cheese quiche
Baking

Basic ham and cheese quiche

The classic ham and cheese quiche has long been a favourite in French cuisine, which has filtered into Australian cooking. The combination of a crumbly, golden crust with a fluffy cheese, egg and ham filling makes this savoury tart a brilliant family dish.
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Frozen berry parfait
Dessert

Frozen berry parfait

The beauty of a frozen dessert is that it can be made well in advance and brought to the table with the minimum of stress. This colourful raspberry parfait brings a wonderful, refreshing restaurant-quality dish to your dinner party or family celebration.
STRAWBERRY AND RHUBARB CONSERVE
Dessert

Strawberry and rhubarb conserve

Sweet meets tangy and tart in this juicy, fragrant fruit and vegetable conserve. It's ideal as a spread with breakfast, morning or afternoon tea - or better still, as a fabulous home-made gift.
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choc-orange tartlets
Baking

Choc-orange tartlets

These tartlets are the perfect little high tea treat. Was there ever a pair better than rich dark chocolate and tangy orange rind? We don't think so.
Apple and pear crumble
Baking

Apple and pear crumble

This family classic is perfect for a cool winter's evening, the ultimate crumbly comfort food packed full of juicy fruit to satisfy your sweet tooth.