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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Tempeh BLAT sandwich
Vegetarian

Tempeh BLAT sandwich

Vegetarians, no longer will you miss out on the BLAT! We've created the most scrumptious gourmet tempah BLAT sandwich recipe, with fried bacon style strips of tempeh and a juicy beetroot relish.
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Panettone puds
Quick & Easy

Panettone puds

Panettone is a sweet yeasted bread originally from Italy. Serve on warm on Christmas eve in fancy tea cups and dust with ice sugar.
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Spicy Christmas cupcakes
Baking

Spicy Christmas cupcakes

Get into the festive spirit with these delicious spicy Christmas cupcakes, a blend of ginger, cinnamon, nutmeg and golden syrup. Start this recipe the day before to prep the Christmas icing decorations.
Custard fruit tarts
Dessert

Custard fruit tarts

Sweet petite custard and fruit tarts are delicious dessert appetiser to take to Christmas dinner. Make ahead to save time and assemble close to serving.
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Strawberry coulis
Quick & Easy

Strawberry coulis

Fresh, sweet and fruity - this strawberry coulis is the perfect summer treat! It also makes the perfect addition to your Christmas desserts this silly season!
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Tea brined roasted chicken
Quick & Easy

Tea brined roasted chicken

Change up your next Sunday night roast with this tender tea brined chicken from The Australian Women's Weekly 'Made from Scratch' cookbook. Juicy and succulent meat with a gentle smoky flavour.
Beautiful bouquet cake
Dessert

Beautiful bouquet cake

This beautiful bouquet cake is the perfect addition to your next morning tea, garden party, or other special occasion. Delicious and easy to recreate, this dessert is a winner!
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Dinner ideas

Eating well with diabetes recipes

For those living with diabetes, the good news is that you don't need to follow a special diabetic diet. Just the same healthy diet recommended for most of us. And you'll see from our collection of favourite diabetic recipes from The Weekly's Eating Well with Diabetes cookbook, there's no need to miss out on delicious meals and treats. Our Thai prawn burgers are a must try! And we haven't forgotten the sweet treats either. You won't be able to go past our roasted pears with cinnamon labne.
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Dessert

Delicious doughnut recipes

It's a rare thing to find something more delicious and addictive than a doughnut. From the flaky cross between croissants and doughnuts to chocolate stuffed, doughnuts are a universal crowd-pleaser. Why not try one of our favourites, like our baked cinnamon and ricotta doughnuts? Or maybe something more indulgent like our deep-fried caramel doughnuts? And who can go past a classic jam doughnut. If you have any left over (why would you?!) there's a pudding to use those up too!
No fuss, no bake dessert recipes
Dessert

No fuss, no bake dessert recipes

Sometimes you find yourself craving a mid-morning or afternoon sweet treat but don't have time to switch on the oven. Don't fret, these decadent desserts require zero baking. From cakes and cookies, to slices and brownies, we've pulled together our best recipes for your enjoyment. Indulge in our creamy peanut butter cheesecake, or treat yourself to one of our fudgey chocolate refrigerator brownies. There's also a few sugar-free recipes for those wanting healthier options.
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Pork and tofu rice noodles
Healthy

Pork and tofu rice noodles

Stir-fry your taste buds to heaven with this staple Asian noodle dish of pork, tofu and beans with chunks of capsicum and oyster mushrooms. This recipe is suitable for diabetics.
Wholegrain pizza marinara
Baking

Wholegrain pizza marinara

Get a taste of the sea with this seafood delight! These mini marinara pizzas are absolutely delicious, and the wholegrain dough gives them a crisp, crunchy base. This recipe is also suitable for diabetics.
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