Lemon ricotta brownie
Extras of this brownie-with-a-twist freeze well for future afternoon tea treats!
The surprising health benefits of quinoa
Over the last few years, this ancient seed has become as mainstream as brown rice amongst Aussies. But recent research shows that only twelve per cent of us realise its health benefits.
15 ultimate slow cooker ideas for winter
Low, slow and delicious
Frugal Friday: 10 quick and easy potato recipes
Frugal Friday: 10 quick and easy potato recipes
5 different ways to follow a ‘vegetarian’ diet
Put simply, a person following a vegetarian diet doesn't consume any meat, poultry, game, fish or shellfish. But there are several variations that may distinguish some vegetarians from others.
Health news: 8 ways your body is telling you you’re dehydrated
Suffering from one or two of these symptoms could be the effects of dehydration, and might mean it's time to load up on the H2O.
These foods can help lower blood pressure
Whether you're trying to avoid high blood pressure or you're already suffering from hypertension, your diet is having more of an effect than you think.
The Benefits Of Eating Foods Rich In Omega 3
Not all fats are created equal, and when you hear about people referring to 'good fats', they're probably talking about omega-3. But where do we find it? And why is it so beneficial?
What’s the difference between bone broth and stock?
You've probably heard of the latest 'superfood' trend of drinking bone broth as a health elixir, and using homemade stocks and broths for flavouring risotto dishes, but are they all the same thing?
Rainbow chard and three-cheese frittata
This flavour-packed frittata from The Australian Women's Weekly's 'Winter Express' cookbook can be on the table in 15 minutes, perfect for a tasty and nutritious weeknight dinner for the whole family.
Quick and easy bouillabaisse
Recreate this classic French seafood soup in no time at all with this quick and tasty weeknight recipe from The Australian Women's Weekly's 'Winter Express' cookbook.
BRAT Diet: Food to eat for an upset stomach
If you've found yourself a under the weather, struggling with eating 'normal' foods you once loved, the BRAT diet may hold the answer to getting better - without upsetting your tummy.
13 recipes to use up your barbecue chicken
If you've bought a ready-made barbecued chicken from the rotisserie or supermarket, and aren't sure what to do with the leftovers (aside from your standard chicken, lettuce and mayo lunchbox sandwiches), this collection of recipes should get your creative juices flowing and have you on track to whipping up something delicious. From our chicken and chorizo lasagne, to our chicken, spinach and blue cheese risotto, there's nothing boring about these tasty, and convenient, BBQ chicken recipes.
What’s the deal with free range eggs?
When it comes to picking your eggs for your morning omelette or rich chocolate souffle, more and more people are opting for the free-range varieties for ethical reasons. But, what is a free-range egg? And is it actually the better option?
How to use up leftover egg whites
If you've spent the weekend whipping up rich puddings, custard tarts or hollandaise sauce, you might be left with a heap of unused egg whites. Here's how to put them to good use.
Lemon desserts recipes: Cakes, tarts and pies
This collection of dessert recipes honours the delightful fusion of sweet and tart. Lemons are a wonderful addition to many cakes, tarts, pies and slices, and bring a much-welcome kick to cut through the richness of some desserts. We've pulled together all the classics like lemon meringue cake, drizzle cakes and coconut syrup cakes, as well as a few inventive dishes like our lemontons, citrus marshmallows and lemon-sugar dusted doughnuts. Take your pick, you can't go wrong!
10 Tummy-Friendly Foods That Reduce Bloating
Eat your way to a flatter tum!
The surprising health benefits of onions
Onions are one of those love ‘em or hate ‘em deals, but if you’re after a healthy lifestyle, it may be time to start including this tear-inducing bulb.
What’s the difference between macarons and macaroons?
Is it a macaron, or a macaroon? Here, we debunk the mystery surrounding these two sweets, and share some killer recipes while we're at it.
American pork rashers
Sweet, salty, stick and incredibly moorish, these American-style pork rashers make the ultimate Friday night dinner at home with the family. They're wonderfully tender, and go brilliantly with a creamy coleslaw.
15 Beautiful Gluten Free Dessert Recipes
Just because you're avoiding gluten doesn't mean that you have to miss out on indulging in your favourite desserts. This collection of cakes, tarts, brownies, muffins and cupcakes are suitable for anyone who is allergic or intolerant to wheat or gluten. There's a white chocolate and blueberry scone recipe for morning tea, or a sweet and zesty lemonton recipe (that is, a take on the classic lamingtons). There's a couple of dairy free and sugar free recipes too, for those following vegan or sugarless diets. Take your pick!
Savoury muffins recipes for school and work snacks
When people think about muffins, things like blueberry and apple muffins might come to mind, but savoury muffins are just as tasty (and make awesome lunchbox treats). From our cheese, corn and bacon muffins, to our herbed black quinoa and sweet potato muffins, these savoury treats prove how versatile these baked goods can be. Make a batch at the start of the week and divide them up amongst the family for healthy, filling snacks.
15 hearty potato bake recipes for comfort food at home
There is no better feeling than rugging up on the couch on a cool winter's evening, and scooping your fork through a bowl of hot, oozy, cheesy potato bake. With these recipes, you can make it as indulgent as you like by adding bacon, pancetta, mixed cheese or herbs. We've also got a one-dish lamb chop and potato bake recipe, or a Lebanese lamb and potato bake, for the real meat-lovers. There are variations with tuna and haddock, and of course, the old faithful recipe which produces a classic family dinner, every time.
Gluten-free family dinner recipes (that aren’t just salads)
Even if you and your family are avoiding gluten, it doesn't mean you have to miss out on hearty, warming meals (or just stick to simple salads, for that matter). This collection of recipes is perfect to share with loved ones, satisfying your flavour cravings while keeping your tummy happy. From our hearty curries, soups and risotto, to our homemade pies, tacos and pizza, there is truly something for everyone - even those who are eating gluten-free!
Traditional German recipes
Travel Tuesday: Traditional German recipes
9 mouth-watering vegetarian eggplant recipes
Eggplants are not just for baba ghanoush, you know. Roasted, fried, baked in a parmigiana... This is the vegetable gift that keeps on giving. These delicious vegetarian eggplant recipes (or aubergine recipes, depending on where in the world you are) will give you all sorts of dinner inspiration. Our top pick? Those eggplant parmigiana "meatball" subs. Too tasty!
Smoking: How to smoke meat and fish at home
Smoking adds a rich layer of flavour, increasing the umami effect and making foods more savoury. It's commonly used with fish, meats and occasionally vegetables, and is easy enough to do at home.
20 edible gift ideas for Mother’s Day
To make your Mother's Day even more personal, why not whip up a batch of homemade sweet treats to gift your mum this weekend? We've pulled together a collection of our best brownies, cookies and cupcakes, as well as homemade chocolate bark and crunchy meringues for the real sweet tooths. And to share, why not make a batch of our white chocolate rocky road, or French-style style macarons, perfect to enjoy alongside a pot of tea or coffee. Simply wrap your goodies in cellophane with a colourful ribbon, and watch her face light up!
High fibre snacks and foods to boost your health
Eating healthy amounts of dietary fibre is essential for maintaining a healthy digestive system, regulating weight and keeping your heart happy. Here are the best sources of naturally occurring fibre.
Penne Napoletana
This flavour-packed pasta dish is quick and easy to throw together, making the ultimate weeknight family dinner. The timeless combination of tomato, olives and creamy feta works brilliantly together to channel Italian vibes.
Caramelised onion and beetroot jam
While most jams are made using fruit, this tasty savoury-style recipe from The Australian Women's Weekly's 'Made From Scratch' cookbook is brilliant dolloped atop a steak sandwich, or served with blue cheese.
Fior de latte (mozzarella)
Fior de latte is the traditional Italian name for cow's milk mozzarella. And this gorgeous recipe from The Australian Women's Weekly's Made From Scratch cookbook means you can make this creamy cheese yourself.
22 magical mushroom recipes
This humble fungus is an extremely versatile ingredient to many dishes, and happens to be packed full of fibre and plant-based protein, making it an excellent substitute for vegetarian diets. We've pulled together our favourite mushroom recipes for you enjoyment, from breakfast dishes like brushetta and ricotta-stuffed shrooms, to lunch and dinner stews, risottos and pasta. There's also a recipe for a traditional mushroom soup, and a few cheeky pizza recipes - dig in!
14 sweet and savoury mousse recipes
There's just something irresistible about the creamy, fluffy texture of a classic chocolate mousse, making the perfect dessert to finish up any meal. We've pulled together our best recipes, including fruity favourites like passionfruit, raspberry and lime mousse. There's also a honey and white chocolate recipe for real sweet tooths. And this tasty dish isn't limited to desserts; we've got a fresh prawn mousse recipe, as well as an avocado and smoked salmon mousse. Enjoy!
14 decadent Italian dessert recipes
The home of pizza and pasta is also known for its rich, creamy desserts that many of us love to indulge in. From their coffee-infused tiramisus and zabaglioni, to their cheesecake filled cannoli and refreshing granita, we have pulled together the best Italian dessert recipes for your enjoyment. Buon appetito!
14 indulgent French desserts
When it comes to rich, creamy desserts, no-one does it better than the French. In honour of their incredible sweet dishes, we've pulled together our favourite French cakes, tarte tartins and eclairs. You'll also get recipes for creme brulee, profiteroles and chocolate mousse to indulge your true sweet tooth. And don't forget about the nibbles too; we've got macarons, Madeleines and palmier biscuits to boot.
12 delicious lamb recipes
As Aussies, you'd be hard-pressed to find a meat more celebrated than lamb, and it's not surprising why. This delicious meat is incredibly versatile, and can be enjoyed simply grilled on the barbecue with a sprinkle of fresh herbs, or incorporated into any dish you desire. We've gathered together our favourite lamb recipes, from slow-cooked pies and curries, to roasts, lamb burgers and Greek kebabs. There's also a few healthy salads for mid-week lunch ideas. Dig in!
The ultimate lamb shanks recipe collection
Lamb shanks are one of the most irresistible meats when cooked well, and are best enjoyed falling off the bone and swimming in sauce. We've pulled together our favourite recipes, from Moroccan lamb shanks to curries, stews and a classic red wine number. Enjoy!
Can I eat food that has passed its use-by date?
Some people throw food out as soon as the label instructs them to, while others stretch their produce as far as it can go. So is it really safe to eat food that has “expired”?
Warming sweet and savoury recipes for your pressure cooker
We've pulled together our favourite sweet and savoury recipes, from our soups and stews to roasts and sweet treats like pudding and cake.
The Healthiest Sauces You Can Eat Plus Some Condiments Worth Ditching
When you reach for the sauce to drizzle over your hot dog or chicken sandwich, it's important to know the healthy condiment options, as many every day sauces could be derailing your health goals.
Sweet coffee and mocha recipes
Express your love of coffee with these delicious treats including cake, tarts, mousse, ice-cream, and more.
16 sweet breads and loaves for morning tea
When you think of the word 'bread', your mind is probably drawn to a piece of freshly toasted sourdough, lathered with butter. But while we love our savoury breakfast, this collection celebrates the sweet and fruity loaves of bread that we like to cut up, smother with ricotta or jam and enjoy with a cup of tea. From the traditional banana bread, to a gluten-free date loaf, there's something for everyone. And for the chocolate lovers, try our choc-hummingbird bread - divine!
How to tell the difference between a food intolerance and an allergy
There is an increasing recognition of allergies in the food industry; plenty of restaurants, supermarkets and suppliers are now providing an ever-growing variety of product substitutions for allergy sufferers.
Eat these delicious foods to boost your metabolism naturally
Adding these delicious foods to your diet and you could boost your metabolism, burn fat, and feel healthier.
Foods to avoid if you suffer from heartburn – and some that could help
If you're someone who struggles with indigestion or heartburn, it's worth knowing which foods could be potential triggers. We've pulled together a list of what to avoid to dodge the burn.
Calcium rich foods for dairy-free eaters
It's an essential factor in maintaining healthy bones, but not everyone can get their calcium intake from milk or its by-products.
Perfect picnic food: Ideas and recipes
If you want to do something extra special for your loved ones, organise a homemade picnic and go enjoy it sitting on a rug in a park, at the beach or in your backyard. You can make it as gourmet as you like, as these recipes include everything from sandwiches and pies, to salads and quiches. You'll also get a dessert recipe or two, like our fudgy brownies or little apple pies. There's a couple of vegetarian recipes too, so you can cater to every taste bud.
Health news: The health benefits of blueberries will blow your mind
The humble blueberry may be doing more for your health than you think.
Throwback Thursday: The Australian Women’s Weekly’s best cakes
The Australian Women's Weekly cakes are pretty legendary around these parts, and it's not hard to see why.
10 nostalgic childhood recipes you forgot about
When it comes to Australian dinners, there's a few signature dishes most of us grew up with, from spaghetti bolognese to shepherd's pie. Brace yourself for a trip down memory lane!
20 quick snacks for midnight munchies
Tuning into the Olympics this year? These are the quick and easy munchies you need when cheering on Team Australia.
17 brilliant recipes for bacon lovers
You'd be delighted to know that everyone's favourite salty, crispy meat is brilliant for so much more than Sunday morning fry-ups (not that they aren't delicious.) We've pulled together our favourite recipes which honour bacon, the delicious cut of pork which can be effortlessly incorporated in many dishes to add amazing flavour. From our savoury pizzas and quiches, to our burgers and skewers, there is something for every bacon-lover in this recipe collection.
Healthy fats: The 10 foods you should be eating
When it comes to food, not all fats are created equal. Recently, eating 'healthy' fats has been linked to improved heart health, skin health and increased satiety. But many people don't know which foods they should be eating, and what to avoid.
Adults only desserts: Alcoholic sweet treats for the weekend
These indulgent cakes, slices and puddings are wonderfully sweet and a little bit cheeky. Baked with a dash, or two, of our favourite wines, liqueurs and spirits, these decadent desserts are the perfect way to finish a long week. From our mocha self-saucing pudding and pina colada cupcakes, to our cream-filled brandy snaps and liqueur chocolate eclairs, there's a dish for every sweet tooth.
Chinese vegetables
Because cooking time is so short, these Chinese vegetables are crisp, colourful, and full of flavour.
Ginger beef
This light, flavourful stir fry from the vintage edition of The Australian Women's Weekly Chinese Cooking Class book is tossed in a fragrant Asian sauce and can be ready in no time at all.
Beef with black bean sauce
Straight from The Australian Women's Weekly Chinese Cooking Class book, try this deliciously tasty beef with black bean sauce recipe for an easy midweek meal.
Sweet and sour pork
Sweet and sour pork is undoubtedly one of the most colourful of all Chinese dishes; try this delicious version from The Australian Women's Weekly Chinese Cooking Class book.
16 brilliant peanut butter recipes
The combination of salty, sweet and nutty is just part of the reason peanut butter is everyone's favourite spread. It's also extremely versatile, and brings incredible flavour to many sweet and savoury recipes. We've pulled together our favourite dishes, from noodle stir-fries and satay skewers, to chocolate brownies, cakes and cookies. There's something for every peanut butter lover in this collection.
10 ways to eat more fruit and vegetables
Eating fruits and vegetables is a cornerstone of good health, providing us with nutrients beneficial for overall wellbeing. But many of us have trouble getting our recommended intake each day...
21 amazing ways to use your avocados
This creamy fruit is known for it's ability to jazz up salads and act as an awesome toast-topped with smashed up with feta, but there are so many more ways to enjoy the humble avocado. We've pulled together some of our favourite recipes, from our Mexican quesadillas and chicken burgers, to grilled panzanella and sushi, this bunch of savoury recipes are perfect for lunch and dinner with your friends and family.
24 seriously delicious salmon recipes
Often labelled as one of the healthiest types of fish to eat, due to it's high omega-3 fatty acids and protein levels, salmon is just as delicious as it is nutritious. This pink fish is beautiful enjoyed on it's own, whether that be raw, steamed or grilled with a light sauce. It also goes beautifully tossed through a salad or pasta dish, smoked and layered upon a pizza, or flaked throughout a flavoursome quiche. These recipes showcase our favourite ways to cook this brilliant piece of seafood, and are perfect for lunch or dinner.
Wonderfully sweet white chocolate recipes
If you consider yourself a sweet tooth, these recipes are for you. We've gathered together our most indulgent white chocolate desserts to tickle your senses and satisfy your sugar cravings. From our dense mud cake, puddings and slices, to our delicious cookies, macarons and lamingtons, this is one dessert collection that you'll want to revisit again and again. You'll also find a lot of little treats in here, perfect for homemade gifts for loved ones (or yourself).
Indulgent chocolate cake recipes
When you're craving something decadent for dessert, it's hard to go past the classic chocolate cake. And while the original recipe is undoubtedly brilliant, there are infinite possibilities for flavour combinations to improve on perfection. Here, we've gathered our favourite chocolate cake recipes, with everything from rocky road and orange mousse to espresso and hazelnut varieties. Indulge your sweet tooth and enjoy a slice, or three, of one of these gorgeous desserts.
Health news: the benefits of barley
Barley has been shown to provide significant, and rapid, health benefits in a recent study carried out by Sweden’s Lund University.
19 exciting ways with zucchini
There are so many ways to use this humble vegetable other than boiling it and serving it on the side of dinner. We've pulled together some of our favourite zucchini recipes, with everything from pizzas, pies and lasagne, to some surprisingly sweet cakes and loaves for a healthier mid-morning treat.
Retro recipes: what were we cooking in the 90s?
The 1990s might feel like it was only yesterday, but these recipes sure feel like a blast from the past!
Retro Recipes: 1980s cooking
We're taking another trip down memory lane for Throwback Thursday, and this time we're enjoying the culinary delights of the 1980s.
Nectarines with labne pistachios & mint
Rosewater, pistachios and mint add rich flavour and crunch to this sweet and creamy dessert. This dessert is lactose-free.
Fight the gloom with these good mood foods
Your store-cupboard is hiding a wealth of natural mood-boosters.
Splendid slices: The ultimate collection
For a simple yet delicious way to treat yourself this weekend, look no further than our ultimate slice collection. From sugar and spice to all things nice, there's a slice for any and every occasion.
Decadent dairy-free desserts
Whether you're consciously cutting down on dairy or have a lactose allergy, this collection of dairy-free desserts will let you have your cake and eat it too. The mango and pineapple mousse cake is light, creamy and deliciously more-ish, while the sugar-free homemade chocolate hazelnut spread tastes exactly like the store-bought version, but with less sugar and no dairy. Any, if not all, of these decadently dairy-free desserts will certainly become a family favourite!
Delicious foods that help you get better sleep
Kick your tiredness to the kerb for your best sleep yet thanks to these five snooze-boosting foods. Now, just count to one, two... Zzz...
Retro Recipes: What were we cooking in the 70s?
Throwing a 70s-themed party? Looking for the taste of your childhood? Or do you just fancy a trip down memory lane?
Lasagne recipe collection
Looking for some dinner inspiration? Lasagne is, and always will be, an all-time family favourite. Whether it’s classic beef, or a vego variation, our recipe collection has something for everyone.
Retro Recipes: What were we cooking in the 1960s?
It's Throwback Thursday, and we've taken a trip down memory lane to see what was happening on the food circuit during the swinging '60s.
Wine 101: red wine
If the length (and detail) of a wine list, or the sheer number of options at the bottle shop tends to leave you scrambling for a decision, you're not alone.
Wine 101: White wines
If the length (and detail) of a wine list, or the sheer number of options at the bottle shop, tends to leave you scrambling for a decision, our go-to guide has got you covered.
Supercharged: 6 high-protein foods to fuel your day
Do you need to pack more high-protein foods in your diet? We take you through the recommended intake, and which foods will get you on track to boosting your health.
Delicious and iron rich foods for vegetarian foodies
Whether you're a vegetarian or purely considering cutting back on eating meat, you can still get essential vitamins and minerals from eating grains, nuts, fruits and vegies. Here's how.
The best and healthiest nuts to snack on for when you’re on a health kick
A handful of nuts a day keeps the doctor away. They're loaded with essential healthy fats, protein and fibre to keep you fueled for hours, and are a delicious addition to many recipes.
Cheat’s black forest cake
With decadent chocolate, fresh cherries and a rich vanilla cream, this recipe has everything you love in a black forest cake but takes less than a quarter of the time to prepare!
Sparkles and south cocktail
This gorgeous cocktail recipe is courtesy of Sydney's popular bar, Della Hyde. It combines tequila, ginger and rhubarb to create a wonderfully zesty and fruity beverage to cool you down during a warm Summer evening.
Della pringle’s tingle cocktail
This fruity and refreshing cocktail from popular Sydney bar, Della Hyde's, seasonal menu combines gin, mango and basil to create the ultimate Summer drink.
Baked salmon with herb and walnut salsa
This beautiful baked salmon recipe was a must when Deborah Hutton was selecting recipes for her new book, 'Entertaining Made Easy'. After featuring it on The Australian Women's Weekly's TV Chistmas special, it has become a favourite on her Christmas table ever since.
From butter to olive and coconut oil – here are the healthiest oils you can cook with
For decades we've been told to be wary of cooking oils that are high in saturated fats - but the latest research is making us rethink everything!
Test kitchen secrets: How to make the perfect pavlova meringue
Does your pavlova meringue crack, weep or just turn out different every time? We've asked the experts why, and have all the tips and tricks you'll need for perfecting this classic Aussie dessert.
Different recipes call for different butter: here’s the best type to use for your recipe
What's the difference between salted, unsalted, cultured and clarified butter? What's shortening? And can you bake with margarine?
American and British Ingredient Names Translated for Australian Cooks
The differences between strong flour and soft flour, and double cream and single cream.
Everything you need to know about the different types of pastry
Do you know your shortcrust from your champagne pastry? Your puff from your choux? We've got your comprehensive guide to all things pastry to guarantee baking perfection every time.
How to bake with a nut roll tin
Nut rolls are baked in special cylindrical tins, and there's a knack to getting them right – and getting them out. It can be a tricky business, but not when you follow these tips.
How to: Measurement conversions
Conversions for grams and millilitres to ounces and pounds, as well as ingredient measures such as pints, gills and sticks of butter.
Everything you need to know about jams and jellies
The science and techniques behind good jams, jellies and marmalades, and what to do when they don't turn out as planned.
Kitchen tips: How to open lobster and crab
Lobster and crab are like the canned foods of the seafood world – they're only edible if you can figure out how to get them open! We've rounded up some expert advice so you'll be cracking open those shells like a pro in no time.
Kitchen tips: How to make toffee at home
Toffee is great for desserts, whether it’s fruit or nuts dipped in toffee, shards of toffee or spun toffee over the top of a cake. Once you've mastered this recipe and technique, you'll never go back.
Herbs and spices: How to cook and flavour your food like a pro
Do you know the difference between your bouquet garni and your za'atar? Find the answers to some common questions about cooking with herbs and spices.
Sugar-free chocolate cherry hazelnut bark
This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!
Super seed brittle
This deliciously crunchy snack is packed full of healthy, whole seeds to give you sustainable energy to stay fueled for the day ahead. They're also nut-free, so they make a great homemade treat for the kids' lunchbox.
Chilli parmesan wafers
These spiced cheesy wafers are delicious to snack on with a drink, or wrap up and give to friends as homemade edible gifts. The addition of fresh parsley gives an awesome kick!
