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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Chocolate Peppermint Slice
Baking

Chocolate peppermint slice

Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.
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dairy free gelato
Quick & Easy

Dairy-free gelato

Love ice-cream but find it doesn't love you back? Fear not! This dairy-free gelato is full of delicious flavour and texture, and makes for the perfect summer treat!
Pancake recipes
Kid-friendly

Pancake recipes

Whether it's an indulgent breakfast, brunch or dessert, there's always room for pancakes! Whether you're after a towering stack of wickedly sweet pancakes, to a hearty savoury pancake feast, we've got all your pancake needs covered, right here.
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How to soften hard brown sugar
How To

How to soften hard brown sugar

We've all been there before - you're reaching into your pantry to get the sugar out for your cake batter and boom! You're hit with a jar of rock-hard, solidified brown sugar that won't budge.
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Petri dish cake
Baking

Petri dish cake

This science experiment themed birthday cake will make all the kids squirm with delight! Great for kid's birthdays or for Halloween parties!
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creepy crawly spider cake
Baking

Creepy crawly spider cake

Perfect as a birthday cake for a budding arachnologist, or to celebrate the spooky season of Halloween, this creepy crawly spider cake is sure to make an impression!
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STRAWBERRY FIZZ
Quick & Easy

Strawberry fizz

Enjoy this long drink as a delicious dessert for a summer's day barbecue, or literally any other time you want ice-cream and prosecco at once.
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quinoa porridge
Quick & Easy

Quinoa porridge

Healthy, warming and packed full of goodness, this gluten-free porridge is made with the naturally low GI quinoa to create a nutty, textural breakfast. It's beautiful topped with fresh fruit and nuts.
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roasted rhubarb custard tart
Baking

Roasted rhubarb custard tart

The rich redness of the rhubarb manages to make this dish look both striking and sophisticated. Few will be able to resist the charms of the deliciously tart topping hiding a rich creamy custard filling.
PASSIONFRUIT CREAM BISCUITS
Baking

Passionfruit cream biscuits

Store bought biscuits these days are pretty good in terms of quality, but nothing says 'I love you' like a homemade biscuit. These passionfruit cream versions just melt in the mouth.
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Celeriac puree sprinkled with chopped chives.
Gluten-free

Celeriac puree

With its creamy texture and subtle flavour, celeriac puree is a perfect alternative to mashed potato - particularly if you're hunting for a low-carb counterpart.
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Half an avocado filled with tomato and onion salsa.
Healthy

Tomato-stuffed avocado

Stuffed with a spicy, zesty salsa, these avocado halves are low in carbohydrates and loaded with healthy fats for a great snack or side dish option.
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The green turkey burger
Healthy

The green turkey burger

Take this delicious lettuce wrapped burger to the next step and veg it up! Replace turkey patties with pan-fried haloumi or fried flat mushrooms.