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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

hazelnut crescents
Baking

Hazelnut crescents

Bathed in a sprinkling of icing sugar, these Greek style hazelnut crescent biscuits are a delightfully moreish snack to have with your mid-morning coffee or tea. They also make a thoughtful gift.
Chocolate rabbits
Baking

Chocolate rabbits

Not suitable to freeze. Chocolate suitable to microwave. Note
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raspberry ricotta cheesecake
Dessert

Delicious dessert recipes with ricotta

A light and creamy texture makes ricotta the perfect base to many a dessert. Plus, it's relatively inexpensive to buy, making it our go-to choice when baking up a storm. Here, we've gathered our favourite sweet ricotta recipes for your inspiration so have a quick browse and enjoy!
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Raw tiramisu recipe
Dessert

Vegan tiramisu

This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.
Vegetable lasagne recipe
Healthy

Vegetable lasagne

This delicious vegetarian lasagne might start out as your Meat-free Monday inspiration but, believe us, it's just as good on Tuesday for lunch!
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vegetarian paella recipe
Gluten-free

Vegetarian paella

A traditional dish from Andalusia, paella is usually associated with seafood, not surprising when you consider the ancient fishing traditions of the area, chicken and chorizo. This vegetarian version manages to pack in loads of flavour without the meat.
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scallops in shell
Dinner ideas

Delicious scallops recipes

Whether you are looking to impress with a gorgeous display of scallops served on their shells and drizzled with a delicious sauce or are hoping to find a hearty soup with scallops as the star ingredient, this collection is for you. Here, we've gathered our most sensational and surprisingly easy recipes for these bite-sized seafood favourites. From quick starters to filling mains, these tasty dishes are sure to please.
Cheesymite scrolls
Baking

Cheesymite scrolls

This cheesymite scrolls recipe brings together Vegemite and cheese in a delicious crispy scroll you can enjoy as a snack or in your work lunchbox.
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scrambled tofu recipe
Quick & Easy

Scrambled tofu wraps

Deliciously flavoured scrambled tofu makes for a dreamy breakfast or lunch. Just load up a wrap with your favourite toppings and sauce for an unbeatable plant-based feast.
Prawn, kale and chickpea tabbouleh
Healthy

Prawn, kale, and chickpea tabbouleh

This kale tabbouleh recipe is a fun twist on the original and is loaded with brain-healthy ingredients. From omega-rich prawn, to mineral-dense kale and burghul - this delicious tabbouleh recipe has it all!
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Kale and quinoa frittata
Healthy

Kale and quinoa frittata

This kale and quinoa frittata recipe is featured in Dr Joanna McMillan's book - Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.
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Spaghetti squash con queso
Vegetarian

Spaghetti squash con queso

This delicious spaghetti squash recipe is the perfect way to enjoy this mild and tender vegetable, and when it's drowning in deliciously spiced cheese sauce it makes an incredibly comforting meal.
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SWEET POTATO CRISPS WITH CHILLI SALT
Quick & Easy

Sweet potato crisps with chilli salt

Sweet potato (or kumara) come in a variety of colours and make a lovely, sweet crisp. The orange version has a slightly different composition to the other varieties and requires a little more frying, so do those separately. Note
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Toffee apple cake
Baking

Toffee apple cake

This toffee apple cake recipe is inspired by the sticky, sweet carnival treats but is sophisticated enough to be a stunning centrepiece at your next dinner party.
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Raspberry and white chocolate brownie
Baking

Raspberry and white chocolate brownies

This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.
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Macadamia and fig Christmas pudding
Baking

The best Christmas pudding recipes from the Women’s Weekly

Nothing says Christmas like a plump, juicy pudding from the Women's Weekly. Delight your family and friends with these timeless homemade treats that will warm your soul and remind you of childhood. From classic steamed and boiled puddings to last minute Christmas miracles, we have your Christmas pudding needs covered.
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ANZAC biscuits
Quick & Easy

20 Australian biscuits from our childhoods

No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again
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No-cook oatmeal balls
Healthy

No-cook oatmeal balls

Looking for healthy, nourishing snack ideas? Try these no-cook oatmeal balls - full of natural, wholesome ingredients and so delicious!
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Pecan and chocolate Christmas cake
Baking

Rich pecan and chocolate fruit cake

The addition of sweet, creamy chocolate and nutty pecans is brilliant in this classic Christmas fruit cake recipe. Serve yourself a big slice and serve warm or cool with a drizzle of cream or ice-cream.
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