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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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honey soy nuts
Kid-friendly

Honey soy nuts

Make your own roasted honey and soy nuts and add them to your selection of nibbles at your next gathering and watch them disappear.
sweet potato and zucchini tart

Spiced sweet potato tart

Not only does this sweet potato and zucchini tart look impressive, it's just as delicious too. It's the perfect accompaniment to your meal and will keep the hungry crowds satisfied.
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Nutella cheesecake
Baking

Nutella cheesecake

This creamy cheesecake gets its flavour from the popular chocolate hazelnut spread. Decorated with edible glitter and a Grand Ferrero it makes an impressive Christmas centrepiece.
White Christmas slice
Quick & Easy

White Christmas slice

White chocolate fans rejoice! This delicious White Christmas slice is filled with chewy cherries, apricots and coconut. Quick and easy just refrigerate till firm, then serve.
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Nutty shortbread balls
Baking

Nutty shortbread balls

Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.
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Coriander, lemon and chilli hummus
Quick & Easy

Coriander, lemon and chilli hummus

Add a whole new layer of flavour to your homemade hummus dip with the addition of zesty lemon, fresh coriander and red chilli to your recipe. It'll provide a lovely Asian-style twist, perfect for enjoying with rice crackers.
Raspberry gelato
Dessert

Raspberry gelato

A taste of summer comes in every cone with this frozen treat. It's easier to make with an ice-cream machine, but can also be done without one.
The perfect potato chip

The perfect potato chip

A classic Australian favourite whether it be paired with battered fish or enjoyed on it's own with tomato sauce, hot potato chips taste the best when created from scratch.
bordelaise

Bordelaise sauce

This is a simple version of the classic French sauce, flavoured with red wine and shallots. It's fantastic on a steak or roast beef.
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Snapper and tomato tray bake
Quick & Easy

Snapper and tomato tray bake

This snapper tray bake is an easy meal idea that keeps your dishes to a minimum. With zesty breadcrumb crust and juicy tomato and zucchini baked together, it's an easy one pan meal.
Lemon slice
Quick & Easy

Lemon slice

This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.
Basmati pilaf
Quick & Easy

Basmati pilaf

When you're looking for a little more life in your side dishes, try this pilaf flavoured with chicken stock and garlic and topped with crunchy almonds.
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Bread crisps with confit tomatoes
Quick & Easy

Bread crisps with confit tomatoes

Looking for a new snack or canape? Slow-roasted tomatoes on home-baked bread crisps with ricotta and olive paste will be sure to impress your guests. Leftover tomatoes can be stored in the fridge and make a great pre-dinner snack.
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Filo coil

Spiced apple filo coil

Layers of light pastry encase fragrant poached apple and coiled to create a pie with a twist. Our fruity filo coil is a lovely light way to end a meal.
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Gingernut Biscuits
Quick & Easy

Gingernuts

These cookies, basking in the warm glow of spices like ginger and cinnamon, are the quintessential tea-time treat.
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after school snacks recipes
Lunch

After-school snack ideas for hungry kids

By the time kids get home from school they're usually ravenous and keeping them satisfied until dinner can be a tricky balancing act. Here are some delicious recipes and ideas to help fend of the hangries until dinner time!
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crêpes suzette
Quick & Easy

Crêpes Suzette

A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.
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Citrus almond twist
Baking

Citrus almond twist

With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.