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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Honey Jumbles
Quick & Easy

Honey jumbles

These soft-baked gingerbread fingers are light and chewy spiced with honey and ginger, topped with a jumble of pink or white icing
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pork and veal lasagne with spinach
Healthy

Pork and veal lasagne with spinach

This delicious pork and veal lasagne is a healthy take on the classic Italian pasta dish. We've created a lighter, low GI version of the family favourite for those that are watching their weight.
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Mediterranean fish pie
Baking

Mediterranean fish pie

The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.
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Prawn and asparagus risotto
Gluten-free

Prawn and asparagus risotto

This classic flavour combination makes for a delicious risotto. It's simple to make with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner.
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Neenish tarts on a plate with a spoon
Baking

Neenish tarts

This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.
gözleme
Lunch

Gözleme

Crispy, golden Turkish flatbreads stuffed with tasty fillings. Choose from spinach and feta, or spiced lamb.
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carbonara
Quick & Easy

Carbonara

A rich and very simple carbonara; an Italian pasta sauce from Rome based on eggs, cheese, bacon, and black pepper.
Salt and pepper baby squid
Quick & Easy

Salt and pepper baby squid

Golden, crispy squid pieces are beautiful tossed with salt, pepper and flour and lightly fried. Served with fresh lime, coriander and chilli, this makes a delicious starter or light meal.
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potato salad

Loaded potato salad

This is one serious potato salad! Packed full of potatoes, sweet potatoes, bacon and kale with a tangy horseradish dressing
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How to: Barbecue
How To

How to: Barbecue

All you need to know about barbecuing including selecting the right cut of meat, how to know when it's done and storage tips.
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Fattoush
Healthy

Fattoush

A colourful salad bursting with fresh produce. It's refreshing, crisp and satisfying.
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pho bo
Slow cooker recipes

Pho bo

Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow-cooked, fragrantly spiced broth for maximum flavour.
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