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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Lemon cheesecake slice
Baking

Lemon cheesecake slice

This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut.
Potato gnocchi
Quick & Easy

Potato gnocchi

Find out just how easy it is to make your own potato gnocchi with this simple, straightforward recipe. Once you've discovered just how tender and tasty home-made gnocchi is, you'll never go back!
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rhubarb and raspberry crostata recipe
Dessert

Rhubarb and raspberry crostata

With our homemade crostata dough and a sweet rhubarb and raspberry filling, this impressive tart is as delicious as it is pretty and just as easy to make! Best served with a dollop of cream or ice-cream.
Pie recipes
Baking

Savoury mince pie

Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.
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oreo caramel slice biscuit base
Baking

Choc-caramel oreo slice

Oreo-lovers will adore this decadent slice! With a crumbly biscuit base, a rich, oozy caramel and a sweet choc-oreo topping, your sweet tooth will thank you for this one!
cherry parfait
Quick & Easy

20 perfect parfait recipes

'Parfait' means 'perfect' in French and these delicious desserts are just that! Here, we've pulled together the best of both the layered American-style parfaits and the mousse-like French versions. There's everything from quick and easy yoghurt and raspberry layered parfaits to indulgent white chocolate and berry frozen treats. Just serve with a sprinkling of toasted oats or nuts for added texture and enjoy.
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buddha bowl recipe
Healthy

Winter vegie bowl

When your body is crying out for a healthy, nourishing lunch or dinner, but the weather is cool, this beautiful winter vegie bowl comes in very handy.
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cheesy pumpkin scones
Quick & Easy

12 incredible ideas for scone toppings

Whether you’re a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there’s no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up? From […]
ginger and lemon slice recipe
Baking

Ginger and lemon slice

This nostalgic ginger and lemon slice is one we still turn to for morning tea. It evokes treasured childhood memories and tastes just as delicious as you remember.
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Hot chocolate soufflés
Quick & Easy

Hot chocolate souffles

Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.
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JELLY CAKES
Baking

Jelly cakes

Sponge gems are sandwiched with cream, rolled in raspberry jelly and then coconut to make these adorable sweet treats.
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hot and spicy chicken curry
Dinner ideas

Hot and spicy chicken curry

There is something deeply satisfying about making you own curry from scratch. The spice blend we've used for this hot and spicy chicken curry results in a depth of flavour and piquancy that you just don't get from a jar.
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spiced pumpkin and walnut cake recipe
Baking

Spiced pumpkin and walnut cake

Forget spiced pumpkin lattes! This pumpkin and walnut cake recipe is the perfect sweet treat with a bit of a healthier side. But if you're after a bit of decadence, top with cream cheese icing and walnuts.
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PORK LARB WITH RICE NOODLES
Quick & Easy

Pork with rice noodles

If you're looking for something quick and easy for a mid-week family meal, look no further than our pork with rice noodles. Adjust the chilli for heat, and it can be on the table in under half an hour.
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Gyozas (pot stickers)
Quick & Easy

Gyozas (pot stickers)

Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.
Jam Roll Pudding
Baking

Jam roll pudding

The classic jam roll is a humble yet versatile cake. We have used it here to create a delicious pudding, perfect for cold winter evenings where special treats are mandatory.
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PINEAPPLE UPSIDE-DOWNCAKE
Quick & Easy

Pineapple upside-down cake

Upside down cakes make a fabulous and impressive dessert. Pineapple is caramelised on the bottom of the pan and the cake is flipped after cooking to produce the signature look.
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beef bourguignon

Boeuf bourguignon

This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.
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Osso buco milanese
Baking

Osso buco Milanese

This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.
Spanish frittata
Quick & Easy

Spanish frittata

This traditional Spanish frittata is packed full of flavour from the potatoes, tomatoes and fresh herbs. This dish makes a healthy lunch or dinner. Enjoy it warm out of the oven or chilled for a lunch time snack.
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mustard-glazed roast beef with gravy
Dinner ideas

Mustard-glazed roast beef with gravy

Not suitable to freeze or microwave. Note
cauliflower fried rice chicken
Quick & Easy

Nasi goreng with cauliflower rice

We've given this traditional Indonesian dish a healthy update by switching out white rice for low-calorie cauliflower 'rice'. With lean chicken, fresh prawns and a variety of veg, this is one recipe you'll want to make again and again.