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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Tiramisu recipes
Dessert

Nutella Tiramisu

This Italian classic translates as ‘pick me up’, and the combination of coffee, liqueur, mascarpone and sponge means it certainly lives up to its name!
Boston baked beans
Slow cooker recipes

Boston baked beans

Hot, heart and the ultimate comfort food, these delicious slow cooked Boston-style baked beans are great enjoyed with a thick slice of toast for breakfast, lunch or dinner.
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Cheesy herb balls
Snacks

Cheesy herb balls

These bite-sized cheese balls are rolled in fresh herbs for a tasty snack or the ideal addition to your cheese platter.
Australia day lamington recipe
Lunch

Australian recipes

Our best recipes for your January 26 spread including pavlovas and desserts, summer salads, & delicious barbecue and drink ideas!
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Toasted nori chips
Healthy

Toasted nori chips

Get creative in the kitchen and whip up some of these deliciously crunchy toasted nori chips! A great idea for healthy snacking!
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Prawn sang choy bow
Quick & Easy

Prawn sang choy bow

Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.
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chicken caesar salad

Chicken caesar salad

This classic chicken salad with a creamy anchovy dressing is a firm favourite for good reason.
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Banana Caramel Layer Cake
Baking

Banana caramel layer cake

Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It's sure to dazzle at a birthday party.
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yule log
Baking

Christmas Yule log cake

Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.
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Christmas Eve fruit cake
Quick & Easy

Christmas eve fruit cake

This cake also can be made up to 6 months ahead. Turn it into an emergency Christmas pudding by brushing with liqueur, heating in the microwave and serving with ice-cream or custard. Note
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