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Profile picture of Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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pancakes
Dessert

Beautiful buttermilk pancakes

Whether you're hoping for a delicious breakfast in bed or looking to wow with a mouth-watering dessert, these light, fluffy buttermilk pancakes are the perfect pick.
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how to use artichokes
How To

How to prepare and eat artichokes

Often placed in the too-hard basket due to its thorny, armour-like leaves, the globe artichoke is actually surprisingly easy to prepare. Here, our food experts show you how to get it right.
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ricotta and spinach agnolotti
Quick & Easy

Ricotta and spinach agnolotti

This quick and easy vegetarian meal only takes a few ingredients including pumpkin soup and pre-made pasta. Looking for more vegetarian pasta recipes We used agnolotti, but any vegetarian-style pasta will work well in this dish. We used a white cheese from the Castello range; it has a mild, slightly tart, flavour. As it matures, […]
boiled date cake
Quick & Easy

Boiled date cake

This easy cake, made in a single saucepan, is delicious served warm with cream, custard or ice-cream, cold with butter, or just on its own.
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Firm ricotta

Firm ricotta

Impress friends and family by making your own cheese from scratch.
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Chicken, salmon or paneer tikka kebabs
Dinner ideas

Chicken, salmon or paneer tikka kebabs

These tasty tikka kebabs are delicious whether you choose chicken, paneer or salmon. Super simple to make and taste delicious. Why not make all three. Looking for more Indian recipes? You will need 8 metal or wooden skewers for this recipe (see tips). If using wooden skewers, you will need to soak them before threading […]
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