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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Chicken and Corn Pasta Bake
Quick & Easy

Chicken and corn pasta bake

Leftovers can be eaten cold and are great for kids’ lunchboxes – pack with an ice brick. Note
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Churros ravioli with ice cream
Dessert

Churros ravioli with ice cream

Create this simple dessert with five ingredients plus staples. It will only take you a few simple ingredients and 30 minutes to create this quick and easy dessert. Using wontons and chocolate to create ravioli for the ultimate fusion dessert. Looking for more five ingredient desserts? You will need to buy one 270g packet wonton […]
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caponata
Quick & Easy

Caponata

Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.
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damper
Baking

Damper

This traditionally Aussie yeast-free bread is super-simple to make at home.
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