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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Harira
Healthy

Harira

This tasty Moroccan soup is traditionally eaten to break the daily fast during the month of Ramadan, but it is also a delicious midweek dinner, or light winter snack!
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MEDITERRANEAN ROAST VEGETABLES
Quick & Easy

Mediterranean roast vegetables

Meet your five-a-day quota and accompany your next roast dinner with these roasted Mediterranean vegetables. A splash of olive oil and some salt is all it takes to bake these babies to perfection.
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DEEP-FRIED WHITEBAIT
Quick & Easy

Deep-fried whitebait with garlic dip

These crunchy little deep-fried whitebait are a real treat, especially dunked in delicious cucumber garlic dip. They make a great starter, or a great platter for sharing with friends. Looking for more fish recipes?
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Mixed berry muffins
Baking

Mixed berry muffins

Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.
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Salmon patties
Kid-friendly

Salmon patties

We've jazzed up this classic favourite using fresh salmon fillets, dill and gherkins - served with lemon-mayo for an extra special touch.
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