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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Minted lamb cutlets with beetroot salad

Minted lamb cutlets with beetroot salad

With plenty of hearty roasted beetroot and Jap pumpkin this salad is the ideal accompaniment for minted lamb cutlets. Looking for more lamb cutlets recipes? Refresh beetroot leaves in a bowl of iced water. You can use baby rocket leaves instead of beetroot, if you prefer. Note
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cheesy pesto polenta
Quick & Easy

Cheesy pesto polenta

This cheesy pesto polenta is the creamy side that you need to serve alongside your favourite slow-cooked meat, stew or casserole. Looking for more side dishes? This recipe is not suitable to freeze. Note
Lamb and eggplant pies
Dinner ideas

Lamb and eggplant pies

These low-carb Middle Eastern-style pies are topped with fetta and filo pastry for a tasty midweek meal but good enough for a special occasion too. Looking for more low carb meals or savoury pie recipes? Cover fillo pastry sheets with a damp tea towel to prevent them from drying out while not using. Note
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What’s in season: April
In season

What’s in season: April

Buying in season food in is a sure fire way to enjoy the best quality produce without breaking the bank. Here’s what’s in season this April and how to cook it! Looking for more in season recipes? This classic veg are a solid favourite side dish for years but we go beyond boring boiled beans. […]
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vanilla cheesecake slice
Quick & Easy

Vanilla cheesecake slice

This creamy vanilla and passionfruit layers in this dessert take unbaked to a new level. Of course the crispy base is baked to give it that delectable crunch! Looking for a classic vanilla slice or more slice recipes?
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Honey snap biscuits
Baking

Honey snap biscuits

Crisp and lightly spiced, these honey snap biscuits do exactly what their name suggests. Delicious served with a glass of milk, a cup of coffee or a scoop of ice-cream.
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Crab spaghetti in a bag
Baking

Crab spaghetti in a bag

Crab meat is available from fish markets and the seafood section of some major supermarkets. You will need to use two oven trays for the bags; don’t overcrowd them onto one oven tray.
KEY LIME PIE
Baking

Key lime pie

Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round.
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fetta and black olive mash
Gluten-free

Fetta and black olive mash

Why have plain mash when you can have this fetta and olive mash bursting with flavour? Pair it with your favourite barbecued meat or vegie main dish. Looking for more side dishes?
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Garlic beans

Garlic beans

Beans with garlic are quick and easy to make and super delicious.
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Spiced=m Paneer & eggplant fritters =m
Quick & Easy

Spiced paneer and eggplant pakora

Spicy, crispy and somehow succulent all at once, these paneer and eggplant pakora with coconut and mint chutney make an unusual and delicious platter of nibbles for a party. Looking for more Indian recipes? Roast the eggplant and make the coconut mint chutney in the morning. Refrigerate in separate airtight containers until needed. Note
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