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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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honeycomb recipe
Dessert

How to make honeycomb from scratch

There's something special about biting into a crisp piece of honeycomb, it's sugary shards breaking off in your mouth... We give you the tips to recreating this classic sweet treat at home.
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easter bread
Lunch

Greek Easter recipes

Celebrate Easter with a delicious Greek menu for a filling feast the family will adore! Here, we've pulled together a selection of our best traditional Greek recipes that generally make an appearance on the Easter spread. There's everything from the iconic red-dyed eggs to Greek-style roast lamb and koulourakia cookies. Why not start lunch with marinated olives and fried haloumi before chowing down on some lemon baked potatoes and lamb chops? It'll be your most memorable Easter yet!
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Barramundi ceviche
Dinner ideas

Barramundi ceviche

Substitute barramundi with any other firm white fleshed fish. If you catch any fresh fish, this recipe is fabulous to highlight the fish’s freshness. The ceviche can be served as a canapé, spoon the ceviche into small glasses with the toasts laid across the top of the glass or serve it in Asian spoons. Substitute […]
Best-ever hot cross buns
Baking

Best-ever hot cross buns

Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!
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Potato rosti with poached eggs and chilli relish
Quick & Easy

Potato rosti with poached eggs and chilli relish

For a delicious breakfast with a difference, make like the good farmers of the Swiss canton of Berg and sit down to crisp potato rosti. Topped with poached eggs and chilli relish, they’re a spicy, savoury delight that will definitely keep you going until lunch. Looking for more hot breakfast recipes?
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