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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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LAMB & BARLEY SOUP
Lunch

Lamb shank and barley soup

Recipe is suitable to freeze. French-trimmed shanks have the gristle and fat removed and the bones scraped cleaned. Note
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INDIAN DRY BEEF CURRY
Dinner ideas

Indian dry beef curry

This rich beef curry isn’t swimming in sauce like other curries but it is jiust as tasty. Richly spiced and cooked until tender for the family to love. Looking for more beef curry recipes?
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birthday cake number 1
Baking

Birthday cake numbers – smartie one

For a memorable first birthday party, serve up this top notch, Smartie-covered birthday favourite from The Australian Women’s Weekly’s famous ‘Children’s Birthday Cake Book‘ cookbook. This recipe first featured in The Children’s Birthday Cake Book published in 1980. Smarties are now deemed to pose a choking risk to small children and instead, you could choose […]
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pear and coconut impossible pie
Quick & Easy

Pear and coconut impossible pie

This pear and coconut impossible pie gets its name from the fact that it’s impossible to go wrong! This dessert pie is quick, easy, sweet ‘n’ fruity! Looking for a classic impossible pie, one with blueberries or more pie recipes? This is also delicious with other canned fruit such as peaches, apricots, apple or berries. […]
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Spinach Gozleme
Baking

Spinach gozleme

This traditional hand-rolled Turkish flatbread is filled with spinach and best served with a squeeze of lemon.
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Apple pie
Quick & Easy

Apple pie

A delightfully buttery pastry crust encasing warm, cinnamon-stewed apples makes this classic dessert a favourite.