Advertisement
Profile picture of Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
raspberry brownie ice-cream cake
Quick & Easy

Raspberry brownie ice-cream cake

Reimagine childish pleasures with this raspberry brownie ice-cream cake, it’s like an enormous ice-cream sandwich with raspberry studded ice-cream between two layers of rich chocolate brownie. Looking for more brownies or more ice cream cake recipes? Assemble cake just before serving. Icecream can be made a week ahead. Brownie can be made 2 days ahead […]
Advertisement
Advertisement
Advertisement
How to line a baking tin
How To

The easy way to line a baking tin

When you're making a cake, it's really important to make sure you always line your pan properly; this ensures that it will never stick, and you'll always get a beautiful, even crust.
Advertisement
Advertisement
Advertisement
Refrigerator biscuits
Quick & Easy

Refrigerator biscuits

Our best and easiest biscuit recipe, slice and bake cookies are super simple and you can either make a large batch of one type, or smaller batches using the flavour variations at the end of the recipe. Looking for more biscuit recipes? Cut off as many slices of dough as you need – freeze the […]
Advertisement
Advertisement
Advertisement
TZATZIKI
Quick & Easy

Tzatziki dip

There are many variations of this classic mezze; the cucumber can be diced instead of grated and you can use dill and parsley instead of mint.
Advertisement
Advertisement
Advertisement
11 mouth-watering jaffles for lunch
Lunch

11 mouth-watering jaffles for lunch

Whether you call them jaffles or toasties, there's no debating that toasted sandwiches are delicious. Try our collection of toasted favourites for breakfast, lunch or an easy dinner.
Advertisement
Advertisement