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Profile picture of Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Slow cooker five ingredient cottage pie
Slow cooker recipes

Slow cooker five ingredient cottage pie

This potato topped classic pie is one of those all time favourite recipes that you turn to time and time again for the family. We’ve made it even easier with this five-ingredient slow cooker recipe. Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. […]
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Cumquat ginger marmalade
Quick & Easy

Cumquat ginger marmalade

Why should oranges have all marmalade fun? Mix up your toast toppings with this cumquat version instead. It uses ginger to add a hint of spice and aroma to the sweetness.
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Spaghetti bolognese
How To

How to cook pasta

From how long to cook pasta for to how to store it for freezing, our Test Kitchen have the tips and tricks you'll need.
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Ham and lentil soup
Lunch

Ham and lentil soup

With the smoky saltiness of ham hock and the hearty goodness of lentils and fresh veg, dinner doesn't get much better than this.
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