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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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CARAMELISED PORK NECK
Dinner ideas

Caramelised pork neck

With a sweet and spicy glaze and cooked on your barbecue this caramelised pork neck (or scotch fillet roast) is the tastiest way to serve pork. Serve up with steamed rice and stir-fried asian greens. Looking for more pork dinner recipes?
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Silverbeet calzones
Baking

Silverbeet calzones

Cheese and spinach are a classic combo that work beautifully in this easy calzone recipe served with a tomato-based red lentil sauce. Calzone are Italian folded pizza pockets that work with a variety of different flavours, and they’re especially great for using up last night’s leftovers or meal prepping for the week. They freeze perfectly […]
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CHICKEN, BURGHUL & POMEGRANATE SALAD
How To

How to cook burghul

Burghul is an exceptionally versatile grain that is not only easy to cook, but a delicious way to add texture to any dish.
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Churros
Quick & Easy

Churros

True indulgence doesn't get much better than this. Dipping fried doughy goodness into rich hot chocolate.Yum!
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asparagus frittata
Quick & Easy

Asparagus frittata

Make the most of summer asparagus with this easy, quick frittata. You could add a handful of thinly sliced swiss brown mushrooms when you cook the asparagus.
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