Spinach and fetta triangles
Crispy and delicious spinach and feta triangles for sharing with family and friends.
Genoise sponge
An Italian sponge cake named after the city of Genoa that is impressively light, airy and delicious.
Nine
You will need a 30 x 49cm cake board prepared earlier for the cake to rest on. Note
Spicy squid salad
Mizuna, a mild-tasting, crinkled salad leaf, is usually one of the greens found in mesclun, which can also be used in this recipe. Note
Chef’s hat cake
This beautiful chef's hat cake is perfect for those who love to cook, or are aspiring chefs.
Ravioli with tomato, pea and basil sauce
A quick and easy authentic Italian ravioli with tomato, pea and basil sauce from Australian Women's Weekly.
Mediterranean muffins
Take care not to over-mix the batter. 16 strokes is usually enough to achieve the rough appearance and texture of muffins. Note
Moroccan pizzetta
You need to buy half a small barbecued chicken for this recipe. Note
Smoked salmon pizza
We used large (25cm diameter) packaged pizza bases for this recipe. Be sure to use prepared horseradish rather than horseradish cream, the latter is a commercially prepared creamy paste made from horseradish, vinegar, oil and sugar. Prepared horseradish is preserved grated horseradish root. Note
Spaghetti with pesto sauce
An authentic Italian spaghetti with homemade basil pesto sauce.
Piñata
The piñata is quick and easy to make, but make sure the top edge of the shell doesn’t have any weak spots. If the piñata does break, re-melt the chocolate and start again. The piñata can be made several days ahead of the party. Note
Lemon and mustard broccoli flan
It is fine to use just one 300ml carton of cream for this recipe. Note
Smoked chicken and avocado salad
A colourful summery salad with smoked chicken and avocado from Australian Women's Weekly.
Merry-go-round
Ready made soft icing can be bought from any local supermarkets. We painted the horses with non-toxic paint. The cardboard cylinder must be strong, we used the inside of a baking paper roll. Note
Little green thai chicken curries
Cute little green Thai chicken curry bowls that pack an aromatic and flavourful punch.
Mixed tomato caprese salad
We used green, black and vine-ripened tomatoes. For an extra indulgence, use the larger buffalo-milk mozzarella instead of bocconcini. Note
Coco crackle pop cake
A cracking kids' party wouldn't be complete without a cake to match. Combining everyone's favourite Coco Pops and Mars Bars, this cake from The Australian Women's Weekly's Best-Ever Kids Cakes cookbook will be snapped up in no time!
Skull and crossbones
Ahoy there! Let the birthday child head for the high seas with this pirate creation.
Parmesan polenta with walnut capsicum salsa
An exquisite lunch dish of parmesan polenta with a delicate walnut and capsicum salsa.
Meat & three vege skewers
Meat & three veg
Polenta and parmesan crusted fritters
You can also use coliban or lasoda potatoes for this recipe. Note
Oatcakes with honeyed ricotta and blueberries
Oatmeal, also sold as oatmeal flour, is made from milled oat kernels; it is not the same product as rolled oats or oat bran. It is available at health food stores. Note
Maple pecan cake
Either maple syrup or maple-flavoured syrup can be used in this recipe. Note
Pan-fried tofu with vietnamese coleslaw salad
A bright, colourful and fresh Vietnamese salad with pan-fried tofu.
Lamb, potato and okra curry
Serve with warm naan and yoghurt. Curry can be made 2 days ahead. Curry pastes vary in heat, so adjust amount to suit your taste. Okra, also known as bamia or lady fingers, is a green, ridged, oblong pod with a furry skin. Native to Africa, this vegetable is used in Indian, Middle-Eastern and southern […]
Ginger Neville birthday cake
Was this one a childhood favourite? From the Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook, decorating ol' Ginger Neville is sure to bring back fond memories.
Sticky banana cakes with butterscotch sauce
You need about 2 large overripe bananas (460g) to get the required amount of mashed banana. Note
Rosemary potatoes
The perfect side dish to any roast dinner spread, these delicious baked rosemary potatoes will delight the whole family.
Roast chicken with broad beans and lemon
Roast chicken pairs beautifully with the flavours of lemon and mint while the broad beans add a touch of green.
Coconut dream cream cake
This is an easy cake to make and decorat use any cake you like we prefer a white chocolate mud or coconut cake. Whichever type you choose, the cake will be heavy to move and lift, so get someone to help. Equipment 45cm (18-inch) round wooden cake board 25cm (10-inch) round wooden cake board 20cm […]
Pineapple and carrot fruit cake
You need about 2 large carrots for this recipe. This cake can be made 2 weeks ahead and refrigerated. Note
Sultana and orange pound cake
Place sultanas in large colander; wash under running water until water runs clear and sultanas are plump; drain well (step 3). Remove rind from oranges with a zester (glacé orange rind). Note
Pleats & bows ribbon cake
EQUIPMENT 35cm (14-inch) round wooden cake board 20cm (8-inch) round wooden cake board 15cm (6-inch) round wooden cake board 10cm (4-inch) round wooden cake board Smoothing tools 19 wooden cake skewers Paper piping bag 3.7cm (1½-inch) perspex measure Pizza cutter artist’s fine paint brush Tape measure It’s important to allow time for the icing on […]
Strawberry and raspberry white chocolate cheesecake
Showcase those gorgeous summer berries with this fresh and creamy cheesecake.
Mussel and orzo broth
We used blue-eye in this recipe, but any firm white fish fillet is fine. Orzo is a rice-shaped pasta available from Greek delicatessens and specialty food stores; if unavailable, use risoni. Note
Prawns with rocket pistou
For a milder pistou, substitute flat-leaf parsley for half of the rocket. Note
Sumac wedges
.Sumac is a purple-red, astringent spice ground from berries growing on shrubs that flourish wild around the Mediterranean. It adds a delightful tart, lemony piquancy to food without the heat of chilli. Available from the spice aisle of most supermarkets and Middle Eastern stores. Note
Pot o’gold at the end of the rainbow cupcakes
Make one packet of cake mix at a time. Bake two trays of cakes together and, while they’re baking, put the cake mixture into the next two trays. For the best effect, match the paper cases to the colours of the frosting and jelly crystals. Note
Peach, prosciutto and mozzarella salad
This simple salad will be all the better for using a good quality aged balsamic vinegar in the dressing. The flavour will be more intense and the consistency more syrupy than those of younger balsamic vinegars. Note
Moroccan-spiced baked fish
Any whole white fish would be fine to use in this recipe. Ask the fishmonger to clean and scale the fish for you. Use herbs such as tarragon, chervil, lemon thyme, dill and chives. Note
Samosas with tamarind sauce
Fresh samosas are sold in Indian food shops and delicatessens; frozen samosas can be found in most supermarkets. Note
Latte lace cake
Equipment 40cm (16-inch) square wooden cake board 25cm (10-inch) square wooden cake board 20cm (8-inch) square wooden cake board 15cm (6-inch) square wooden cake board 10cm (4-inch) square wooden cake board smoothing tools 16 wooden skewers 3 paper piping bags lace patterns If you prefer, draw patterns of your own to suit the purpose of […]
Passionfruit and tomato jam
Sweet but savoury, this delicious tomato and passionfruit jam can be enjoyed with desserts, atop toast or as a chutney-style spread on a cheese platter.
Spiced sesame chicken pieces
Use a mandoline or V-slicer with a julienne attachment to slice the carrot into thin strips. Baby asian greens are a mix of baby buk choy, choy sum, gai lan and water spinach. Note
Syllabub
This recipe can be made a day ahead store covered, in refrigerator freeze not suitable Note
Pork and chilli stew
Suitable to freeze at the end of step 2. If the potatoes are very small, halve them rather than cutting them into quarters. Note
Sammy seal birthday cake
This adorable birthday cake is perfect for kids who love animals or spending time in the water.
Spiced yoghurt
Makes enough for six 210g servings of fried chicken drumettes. Note
Pesto asparagus tart
To blind bake, line pastry case with a sheet of baking paper, two-thirds fill with raw rice, bake at 200°C (180°C fan forced) for 10 minutes, then remove paper and rice and return pastry case to oven for a further 10 minutes or until lightly browned. Note
Macchitino
Gin comes in differing styles, with juniper berry the principle flavour. Choose one with added botanicals (components derived from plants), which will give the cocktail a more rounded, complex taste. Note
Noodles & buk choy with garlic mushrooms
Try this healthy and simple Asian noodle stir fry for a midweek dinner.
Piquant grilled steaks
If you have time, marinate the steaks, covered, for several hours or overnight in the refrigerator. Note
Choc-cherry and hazelnut biscotti trifle
You can improvise with the ingredients in this trifle. Try sponge finger biscuits instead of biscotti, raspberries in place of cherries and a nut-flavoured liqueur as a substitute for the marsala. Biscotti is available at selected delicatessens, specialty food stores and online. Note
Sesame peanut candy
To toast sesame seeds, spread them on shallow tray, bake in a moderate oven five minutes, or until golden. Note
Sausage and cannellini bean bake
A rich and delicious sausage and cannellini bean bake from Australian Women's Weekly.
Pizza pinwheels
Helpful hint Pizza cheese is a commercial blend of processed grated mozzarella, parmesan and cheddar cheeses. Use plain cheddar cheese if you like, or use a tasty or mature cheddar for extra bite. Note
Spaghetti with capsicum, beans and olives
Recipe is best prepared as required. Note
Cheesy-stuffed chicken and cranberry
Chicken can be prepared and stuffed with cheese a day ahead; store, covered, in the refrigerator. Remove toothpicks before serving. Note
