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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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mexican rice
Baking

Mexican rice

This fragrant Mexican inspired side dish is packed with healthy vegetables and full of flavour. The ideal addition to any meal.
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make ahead food ideas
How To

How to freeze food

Become friends with your freezer and start making the most of those weekend cooking sessions! Follow our handy tips to make the most of leftovers and cut down on prep time in the kitchen, safely.
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easy festive yule log
Quick & Easy

20 recipes to make your Christmas stress-free

Christmas is already a stressful time. We’ve rounded up our favourite easy festive recipes so you can ensure that your menu is one less thing to worry about. While we’d never say no to a traditional Christmas spread, there’s plenty of festive fun to be had by making it a lot easier for yourself on […]
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easy whole turkey recipe
How To

How to carve a roasted turkey

Whether it's for Christmas lunch, or just a Sunday night dinner with the family, it's important to know how to correctly carve your roasted turkey to make sure you're getting the best cuts of meat.
How to carve a Christmas ham
How To

How to carve a Christmas ham

When it comes to making that first slice into your gorgeously glazed Christmas ham it can be daunting to know where to begin! Let us show you how to carve like a pro for your Christmas dinner.
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Prawn cocktail platter
Healthy

Prawn cocktail platter

Why limit the classic prawn cocktail to a tiny glass when you can have an entire platter. It's just like the original, only bigger and better.
Cassata
Dessert

Cassata

Italian ice-cream isn't just about gelato. Christmas is the perfect time to try out this beautiful looking cassata.
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Nutella chocolate cake
Baking

Nutella chocolate cake

The unbeatable chocolate hazelnut flavour of this simple chocolate cake are thanks to a batter and frosting loaded with rich, sweet Nutella. There’s no secret why Nutella is the world’s most popular spread. The perfect combination of silky smooth milk chocolate and roasted hazelnuts creates a flavour combination worthy of the gods. Looking for more […]
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crème brûlée recipe
Baking

How to make crème brûlée

Crack through the burnt toffee to the creamy custard underneath! Silky smooth and sweet custard beneath a beautiful burnt topping. Translated literally, “crème brûlée” simply means “burned cream”. And while that might be technically what’s happening, we can’t help but think this humble dessert benefited greatly from having a name with a little French flair. […]
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