Bolognese-stuffed potatoes
Kids will love these cheesy potatoes stuffed with mince.
Bream fillets with lemon butter sauce
This smooth and buttery lemon sauce is so delicious spooned over grilled fish and served with a light salad.
Hearty lasagne
Lasagne is always a satisfying dish. A lovely slosh of red wine and the addition of mushrooms make this recipe particularly hearty. No one will go hungry tonight.
Mini savoury pikelets
Dolloped with whipped tomato mascarpone and crispy prosciutto, these olive pikelets are fantastic for a party.
Roast beef pizza
Roast beef pizza. Yes indeed. Suspend your disbelief at least until you try this brilliant example of British and Italian fusion, complete with horseradish, brought to you by Woman's Day.
Sticky date muffins
Packed with chopped dates, chocolate chips and chopped pistachios, these not-too-sweet muffins make a tasty morning or afternoon treat.
Classic corned beef with creamy mustard sauce
Try this classic family meal with the added flavour of creamy mustard sauce.
Feta and mint filo parcels
These crispy parcels make a delicious vegetarian snack.
Pluto pups
Also known as corn dogs, these battered sausages are a favourite among the kids.
Seafood vol au vents
Use 250g marinara mix or your favourite seafood in this recipe. Note
Tuna steaks with chilli quinoa
Quinoa (keen-wa) is a gluten- free seed, with cooking qualities similar to rice. It is available from health food shops or delis. Note
Steamed beef dumplings
To make our dipping sauce, in a bowl, combine 1/4 cup each rice wine vinegar and soy sauce, juice lime. 2 tablespoons water, 1 finely sliced long red chilli and 1 teaspoon caster sugar. Note
Teriyaki beef rice paper rolls
Delight your guests or the family with these zesty, fresh rice paper rolls.
Marinated chicken wings
Sticky, tasty honey and soy marinated chicken wings are a perennial favourite with young and old alike. Great for parties, after school and at the dinner table.
Plum sauce
Spiced with cinnamon, star anise and red chilli, this homemade plum sauce is a revelation in terms of complexity and depth of flavours. Use as a dipping sauce to spice up braised Asian greens or serve alongside beautifully roasted meats.
Lemon and green olive bbq chicken
To jazz up this recipe, cook 375g fresh papardelle pasta and toss with sliced cooked chicken and its juices, 50g fresh baby rocket, 100g torn fresh bocconcini and a light drizzle of olive oil.
Green pea soup with mint pistou
This green pea soup couldn't be easier to make, and is livened up immeasurably with the addition of mint pistou. A great light supper on a warm summer evening.
Classic Crepes Suzette
You don't have to flambe at the table to make classic Crepes Suzette. Dress the dish with orange segments and a dollop of cream for a bit of extra oomph.
Lamb shank and pearl barley soup
Succulent lamb shank pieces combine with chunks of vegetables to make this spice infused soup.
Portuguese steak
Steak and egg is a classic in the repertoire of traditional Portuguese cooking. Sherry and a good slug of red wine add depth and complexity to the sauce, with chilli adding a good slug of heat.
Curried parsnip soup with soda bread
A little different from your usual soup with crunchy toast, this curried parsnip soup is the perfect hearty dish to go with deliciously dense soda bread.
Avocado, scallop and crab noodle salad
With juicy, tender pieces of scallop and crab you'll keep coming back to this spicy warm noodle salad for a flavoursome and quick meal.
Lemon meringues
It's one of those classic pairings, like cookies and cream or peanut butter and chocolate. These lemon meringues will suit everyone, from sweet-tooth lovers to those of us who appreciate something with a little more zest.
Hard-boiled egg
There are lots of methods out there for peeling hard-boiled eggs without removing half of the egg with the shell. Our top tip is to crack the egg all over and peel under cold water to help separate the shell membrane from the white.
Soft-boiled egg
You'll definitely be wanting plenty of toast soldiers to dip in this freshly cooked soft-boiled egg.
Rhubarb and strawberry crumble
There's nothing ordinary about these fabulous, flavour-packed little rhubarb and strawberry crumbles. The mingled flavour of these two, very different fruits needs to be tasted to be believed.
Hearty chicken and barley soup
Warm, comforting and packed with gorgeous veggies, this soup acts as a perfect pick-me-up on a cold day.
Fish stock
This fragrant stock is the perfect base for your homemade soups, casseroles and curries.
Seared scallops with fresh chutney
Check the seasoning of your chutney before serving. It should be hot from the chilli; sweet from the nuts and yoghurt and salty and sour from the lime juice. Note
Chocolate, orange and lavender winter pudding
There are many flavours in this exquisite chocolate winter pudding, lavender, honey, chocolate and orange, that mingle and flow together to create something rather beautiful.
Indonesian fried rice (Nasi Goreng)
Nasi Goreng literally means fried rice, and what you see is what you get. With an egg on top.
Duck a l’orange
Impress your guests with this rich French delicacy. With tender duck and a smooth orange glaze they'll be raving for quite some time.
Fish fajitas with guacamole
Tomato salsa and guacamole add a burst of flavour to these delicious fish fajitas with guacamole.
Sticky chocolate date cake
This warm and sticky cake is best served with lashings of double cream or ice-cream. Or both!
Kumara and orange salad
If you segment the oranges over a small bowl, you can use the fresh juice for the orange balsamic dressing on this fresh and tasty kumara and orange salad.
Coconut-poached chicken on Thai vermicelli salad
Coconut-poached chicken on thai vermicelli salad sounds exotic, and tastes delicious, but mostly makes use of pantry staples. A great mid-week dinner.
Maple syrup-glazed lamb shanks
Maple syrup brings its unique flavour as well as sweetness to these glazed lamb shanks. It's important to use real maple syrup for this recipe rather than a maple syrup flavoured alternative.
Spices of the Orient teacake
The three types of nuts used here are tossed with the spice mixture then toasted, a process that infuses the cake with their combined flavours. The secret to a successful teacake lies in the beating of the sugar, egg and butter  the mixture must be very light in colour and full of air.
Turkish delight cupcakes
Delicious and divinely pretty, these Turkish delight cupcakes are an exquisite treat to make for an afternoon tea party or any other elegant celebration.
Ginger and chilli baked fish
Serving up a whole fish for dinner always makes an impact, and this powerfully spicy ginger and chilli baked fish is no exception.
Osso buco with artichoke and lemon
Osso buco is another term that butchers use for veal shin, usually cut into 3cm to 5cm thick slices. Serve this osso buco with artichoke and lemon on a pile of creamy polenta for a comforting winter meal.
Pork cutlets with bacon, Brussels sprouts and peas
As if juicy pork cutlets on creamy mash wasn't already temptation on a plate, the Brussels sprouts fried with bacon and peas are gorgeous enough to entice even the fussiest eaters.
Pumpkin scones
A genuine Australian classic, pumpkin scones are best scoffed warm and spread with lashings of butter.
Olive oil & garlic mashed potato
This olive oil and garlic mashed potato is smooth, buttery and deliciously garlicky. If you prefer a milder, sweeter garlic flavour, you can add the cloves, uncrushed, to the water while the potatoes boil and then mash it all together.
Garlic-roasted leg of lamb with anchovy
This recipe is designed to work in a camp oven, but you can use a conventional oven instead, if desired. Place the roasting/baking dish with oven juices on a stove to make sauce.
Harira (middle-eastern soup)
There is plenty of this Middle Eastern soup to go around and with juicy lamb and spicy vegetables you'll certainly be needing every bit.
Squid with garlic
There's no need to spend hours making the perfect starter; this spicy seafood dish takes just a few minutes to make and will be gobbled up just as quickly.
Tortilla de patatas (potato omelette)
This light and tasty Spanish pan tortilla is wonderfully fluffy and packed full of tender potato pieces. Serve it with a fresh side salad for a no-fuss family dinner.
Pathar ka gosht
These cassia spiced lamb cutlets cooked on stone, pathar ka gosht, are excellent as a starter or as part of a banquet meal.
Quince crostata
This Italian tart with sour cream pastry and a sweet quince jam filling is wonderfully simple to make and delicious to eat.
Rambutan & lime cocktail
Rambutan & lime cocktail
Apple tart with caramel ice-cream
Hot, sweet juicy apples are beautifully snuggled by a crisp, golden crust in this delicious tart. Serve with a big dollop of homemade caramel ice-cream for a winning dessert every time.
Milk chocolate custard tarts
There's only one way to make a custard tart even better, and that's to add chocolate.
Chorizo and chickpea soup
This appetising soup is jam-packed with as many spices as it is vegetables. From chorizo chunks to paprika, cumin and saffron you'll be wowed with the amount of flavour packed into every mouthful.
Pear oatmeal cake
Pears and ginger is a match made in heaven, and it's even better with oatmeal. Put them all together and you get this dense, moist and very satisfying pear oatmeal cake.
Green chilli spiced fish
Flaky white fish spiced with fiery green chilli is delicious served with green vegetables on steamed rice with lemon on the side.
Seared scallops with noodle salad
Add some juicy seared scallops to a classic Asian salad with chillies, coriander, mint and fish sauce.
Lamb shanks in five-spice, tamarind and ginger
Star anise, cloves, cinnamon, sichuan pepper and fennel seeds are the spices that make these lamb shanks in five-spice with tamarind and ginger so fragrant.
Veal stroganoff with buttered noodles
Warm your body and soul with this hearty veal stroganoff. Complete with soft, buttered noodles, it makes the ultimate comfort food on a cool evening.
Sausage rolls and pizza spirals
Delight both children and adults with these top-quality homemade sausage rolls and pizza spirals.
Salt cod fritters with preserved lemon aioli
Salt cod is a Mediterranean delicacy and can be bought from speciality stores.
Prawn and shiitake miso soup
This classic Japanese miso soup combines silken tofu with prawns for a light, soothing meal that can be enjoyed all year long.
Roast potatoes
There's nothing more satisfying or delicious than a perfectly roasted potato. The key to achieving that sought after crispy exterior with a fluffy inside lies in making sure the potatoes are really dry before placing them in the oven.
Frozen raspberry truffles
A bowl of these divine little frozen raspberry truffles makes for a visually arresting dessert that's as gorgeous to eat as it is to look at.
White chocolate and passionfruit mousse eggs
Delight your loved ones at Easter time or just as a special dessert with these white chocolate and passionfruit mousse eggs.
Best-ever chocolate cake
Make this rich, dark chocolatey cake once and it's guaranteed to become a favourite.
After-school snack ideas
When the kids get home from school starving, it's a good time to slip something healthy on their plate. We've got four recipes here, muffins, smoothie, fruit dip and quesadillas, that are perfect.
Crispbreads with cheesy carrot and sultana filling
These crispbreads with cheesy carrot and sultana filling make a great sandwich substitute for a healthy lunchbox.
Green onion pancakes
These crispy savoury pancakes make a delicious afternoon snack or side to your favourite Asian dishes.
Asian salmon and noodle salad
The best of sweet and spicy flavours combine in this one delicious noodle dish. Silken salmon and honey are mixed with chilli, garlic and soy for an authentic Asian taste.
Tuna and sweet corn wrap
Tasty tuna mixed with mayonnaise and sweet corn, plus ripe avocado and baby spinach, make this delicious lunch wrap a great way to get a protein hit with a side of iron in the middle of the day.
Potato and pastrami tortillas
This tasty Spanish egg dish is perfect for the lunchbox or as a light dinner with salad.
Mediterranean tuna baguette
Healthy, nutritious and more likely to be eaten than chucked in the bin - the holy grail of lunchbox packing. This mediterranean tuna baguette ticks all the right boxes and is easily adjusted to suit individual likes and dislikes.
