Orange and soy salmon parcels
These succulent salmon parcels with orange and soy are gently steamed as they cook.
Warm kipfler potato salad
The firm, waxy texture of kipflers are gorgeous in this filling and tasty warm potato salad from Australian Women's Weekly.
Osso buco with olives, basil and anchovies
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Recipe suitable to freeze. Note
Pineapple cake with malibu cream
Like a cocktail in a cake, this pineapple malibu cream cake makes a fabulous centrepiece for a special celebration. You can use well crushed fresh pineapple if you like.
Rigatoni bolognese
Rich bolognese sauce, replete with sausage, pork and veal, is perfectly paired with al dente rigatoni tubes.
Veal and tomato pies with gremolata
Rich and lavish veal and tomato pies with gremolata from Australian Women's Weekly.
Tiramisu roulade
Named for it's shape, this roulade is a filled cake that has been rolled into dessert perfection!
Flying saucer cake
We used a blackboard as a serving plate for this fun spaceship cake. Get the party goers to create their own universe using chalk.
Flying saucer
Trim and position licorice bootlace to outline the windows. Position silver lollies between windows and around base; position one silver lolly on top of the flying saucer. Trim and position blue sour strings to outline base of flying saucer. Using picture as a guide, decorate flying saucer with remaining lollies. Sculpt the cake so it […]
Italian chicken stew
Delight in this warming, hearty Italian inspired hotpot with juicy chicken, delicious vegies and plenty of filling, fibre-filled beans. The fennel adds a nice aniseed flavour, but is not overpowering.
Cottage cheese lasagne
The lasagne can be made a day ahead; store, covered, in the refrigerator. Note
Lemon shortbreads
Piping the dough in this way results in a delightfully curly result that looks dainty on the plate. Plus, there's the added element of citrusy surprise when you bite into the shortbread.
Curried pumpkin and coconut soup
Silky smooth and well spiced, this curried pumpkin and coconut soup make a lovely lunch or an excellent starter.
Gingerbread-spiced fig muesli
Replace fresh figs with stone fruit or berries. You can buy rolled rye at selected health food stores; replace it with rolled oats if you can’t find it. Store the muesli in an airtight container in the fridge for up to 3 months. Note
Beef pot roast
Using a pressure cooker helps to ensure this pot roast remains tender and succulent when served.
Salmon spinach filo parcels
The salmon in these filo parcels will be cooked medium, slightly pink in the middle; increase or decrease the baking time depending on how you like yours cooked.
Turkey and salad pocket
Quickly throw these tasty salad pockets today for a tasty lunch bite. This recipe is great for giving leftovers new life!
Warm roast beef and vegetable salad
Healthy, colourful and vibrant; this roast beef and vegetable salad is a great quick dish.
Ernie elephant
Mint Slice is a biscuit with a light, crisp chocolate biscuit base, a thick layer of mint cream and a smooth coating of dark chocolate. Note
Spicy lentil soup
Warming and delicious slowcooked spicy lentil soup from Australian Women's Weekly.
Artichokes with garlic anchovy crumbs
This recipe uses a slow cooker which creates deliciously tender artichokes that pair wonderfully with the salty crunch of garlic anchovy crumbs.
Golden syrup peanut swirls
Store swirls in an airtight container for up to a week. Note
Toffee creams
Spiced honey muffins with chocolate chunks are topped with whipped cream and toffee bar shards in this decadent recipe.
Hoisin and peanut dipping
Makes enough for 1.5kg American-style pork spareribs. Ribs can be marinated in the sauce for three hours or overnight; use the marinade to baste ribs during cooking. Sauce also goes well with grilled pork cutlets or as a marinade for chicken wings. Note
Berry cheesecake trifles
With layers of sponge, cheesecake filling, berries and custard, this delicious trifle is sure to impress.
Lychee and lime muddle
Sweet lychee and tart lime make a refreshing cocktail combined with white rum and soda.
Flavoured rice crackers and mixed nuts
Add a taste of Japan to your evening and serve these nibbles with drinks for an easy snack before a dinner party.
Cherry almond tea cake
A classic afternoon tea cake, this cherry almond cake is dense, fruity and utterly delicious.
White christmas mud cakes
White Christmas is taken to the next level with these sweet treats in the shape of mini Christmas trees.
Keema with green chilli and tomato
To freeze complete recipe to the end of step 2. Transfer to an airtight container. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Reheat in a saucepan and continue from step 3. Note
Lamb and leek braise
A flavour-packed lamb and leek braise from Australian Women's Weekly.
Lemon chilli pork with italian brown rice salad
medium GI Note
Five
You will need, Oven tray large piping bag fitted with 1cm (½-inch) plain tube. 8cm x 26cm (3¼-inch x 10½-inch) bar cake pan 20cm (8-inch) ring pan 30cm x 45cm (12-inch x 18-inch) rectangular prepared cake board Note
Spelt crepes with rhubarb in rose syrup
We've used spelt flour to create a light pancake which is beautiful topped with roasted rhubarb and a sweet rose syrup. This makes a brilliant weekend breakfast.
Abc chart
6-hole (¾-cup/180ml) texas muffin pan 12-hole (¹/³-cup/80ml) standard muffin pan 12-hole (2-tablespoons/40ml) deep flat-based patty pan 3 texas muffin paper cases (blue) 6 standard paper cases (blue) 35cm-square prepared cake board (see basic know-how number 2, pages 160-161) decorations ¼ cup (40g) icing sugar 100g ready-made white icing (page 180) You’ll have about 1 cup […]
Lemon teacakes
These teacakes are best eaten the day they are made. Note
Lentil and bean burger
The relish is best made a day or two ahead and stored, covered, in the refrigerator to allow the flavours to blend. You can add a finely chopped, fresh red chilli to the mixture if you want it hotter. Note
Chocolate pancakes with chocolate custard
Our fluffy buttermilk chocolate pancakes are for true chocolate-lovers only! Topped with a homemade thick and creamy chocolate custard and fresh raspberries, it's the ultimate chocoholics' dessert.
Easy ham and zucchini quiche
Always use full-cream rather than light or skim milk for a quiche or savoury pie filling. Substitute speck for the ham and use a Swiss cheese in place of cheddar, if desired. Note
Crusty seed rolls
You can use any seed mix you like with this recipe, poppy and sesame seeds work beautifully too.
Tabbouleh
Not suitable to freeze. Not suitable to microwave. Note
Chicken & almond sandwiches
To save time, use leftover chicken or bought barbecue chicken, remove all skin and bones before using. Tarragon is the essential flavouring for many classic French sauces and dishes. It is also blended with parsley, chives and chervil to make fines herbes. Note
Beef and rice soup
Straight out of an authentic Japanese restaurant and on your dining table. This fresh, clean and delicious Japanese soup is delicious and oh-so-versatile.
Turkish delight wraps
A trick to cutting turkish delight is to place it in the freezer for 15 minutes to firm up, then cut it with an oiled knife, making sure to oil the knife regularly. You need a 6cm (2½-inch) fluted square cutter, or alternatively use a 7cm (2¾ inch) fluted round cutter. Note
Joe bad
Ensure the safety pins are removed before serving cake. Assemble cakes then, using image as a reference, cut out cake. Use a toothpick to mark out Joe’s features on cake. To make facial stubble, use toothpicks dipped in black colouring. Note
Chicken and bacon club
This sandwich is at its best eaten warm, but if you don't have the right facilities to cook the chicken and bacon at lunch time, then cook the chicken and bacon in the morning and assemble the sandwich at work.
Halloween little devils
Decorate cake pops on the day of serving. Note
Prosciutto-wrapped turkey breast
Wrapping a turkey breast in prosciutto before roasting it helps keep the meat tender and juicy as well as adding lots of flavour to the finished dish.
Pesto, artichoke and prosciutto pizza
All the ingredients for this pizza can be picked up from your local delicatessen, making it the ultimate in tasty convenient cooking.
Chicken casserole
You could use mixed char-grilled vegetables from a delicatessen instead of the bottled variety. This recipe is best made just before serving, it’s not suitable to freeze as the mushrooms will become tough and rubbery. Note
Vietnamese roasted pork loin
A fragrant Vietnamese roasted pork loin from Australian Women's Weekly.
Barbecued seafood with aïoli
Fire up the barbecue with this lip-smacking seafood dish with grilled vegetables.
Cajun chicken and corn pies
One corn cob will give about 1 cup kernels. You can substitute frozen or drained canned kernels. Note
Chicken breast stuffed with smoked salmon and goats cheese
Tender chicken breasts stuffed with smoked salmon and goat's cheese make for a fabulous dinner party main. You could also make this recipe with double lamb cutlets or butterflied quail instead of the chicken.
Light and luscious choc mousse
A light and creamy guilt-free chocolate mousse, for those times when you really want to treat yourself without over-indulgence.
Caramel macadamia bars
These caramel macadamia bars are a definite luxury item. Sprinkled with icing sugar, they are a most delicious treat.
Raspberry and apple cupcakes
If using frozen raspberries, don’t thaw them, as the colour will run. Granny smith or golden delicious apples are both good varieties to use in this recipe. Note
Sang choy bow
The trick to becoming a stir-fry pro, is making sure you have all the ingredients ready to-go before you begin frying.
Bacon corn cakes
Served with dollops of sour cream and fried tomatoes, these fritters make a fantastic breakfast or brunch.
Neck chop and lentil stew with kumara and carrot mash
Rich and tender neck chop and lentil stew with a bright and fluffy kumara and carrot mash.
Vegetable burgers
You need to cook 1/2 cup long-grain white rice for this recipe. Note
Brownie and blondie mini wedding cakes
These miniature wedding cakes would make a lovely gift to hand around to friends at a bridal shower or engagement party.
Wholemeal date slice
Keeping time: 3 days. Note
Stuffed chicken breast with spinach salad
Stuffing chicken breasts helps keep them moist and juicy while cooking, as well as adding a huge flavour boost to the finished dish.
Spicy lamb noodle stir-fry
This spicy noodle stir-fry is easy, speedy and full of flavour.
Cucumber cleanser
Ginger cleans, stimulates and rejuvenates the digestive system. Note
Tuna cucumber mini-maki
Wiping the knife with a damp cloth will make cutting the sushi roll easier. You need a sushi or bamboo mat, available from Asian food stores and most supermarkets for this recipe. Nori is a type of dried seaweed used in Japanese cooking as a flavouring, garnish or for sushi. It is sold in thin […]
Cream of kumara soup with rosemary sourdough
Hearty and warming, this delicious cream of kumara soup makes the ultimate Winter comfort food. Especially when served with this tasty rosemary sourdough.
Triple treat bavarois
These mousse-like layers have a light, delectable texture and are full of creamy flavours.
Lemonade ice-blocks
Delight the kids with this classic childhood favourite, home made lemonade ice-blocks.
Asparagus and brie bruschetta
Asparagus and melted brie make a delicious pair in this easy dish.
Oysters with spicy dressing
These spicy oysters are sure to win over your guests at a barbeque or cocktail party. You can make the spicy dressing in the morning and dress the oysters just prior to serving.
Fig & vanilla vodka with almond milk
YOU WILL NEED TO START THIS RECIPE 1 WEEK A HEAD. SERVE THIS COCKTAIL TOPPED WITH A PINCH OF GROUND NUTMEG OR CINNAMON, AND HALF A CINNAMON STICK TO STIR. THE RESERVED FIGS WILL BE QUITE BOOZY AFTER SOAKING IN VODKA FOR A WEEK. YOU CAN EITHER DISCARD THEM OR KEEP THEM FOR ANOTHER USE. […]
Balsamic potato salad
You can also use bintje or desiree potatoes for this recipe. Note
Pork cutlets with fennel apple relish
Fresh fennel and apple relish makes this simple dish of pork cutlet and potato into something rather special.
Toasted tuna sandwiches with pineapple & avocado salsa
These sandwiches are so chunky and rustic, and most importantly, delicious!
Caramel banana split
Caramel top `n’ fill is a delicious caramel made from milk and cane sugar. Use it straight from the can for slices, tarts and cheesecakes. Note
Fairy cakes
To make butterfly cakes, a variation of fairy cakes, cut the circle of cut-out cake in half, replace on the cream like wings. Decorate with silver cachous. Note
Blue cheese, apple & barbecued chicken slaw
Throw together this delicious dinner in just minutes with the help of a ready-made roast chook and the punchy flavour of blue cheese.
Cos salad with basil dressing
Prepare the bacon, lettuce and dressing on the morning of the picnic. Assemble the salad at the picnic. The ice cubes will “hold”the colour in the dressing. Note
