Wholemeal banana date and peanut loaf
Sweet, dense and nutty, this gorgeous banana, date and peanut loaf is wonderful enjoyed warm or cold with a slather of butter for a decadent morning tea.
Blue cheese baked potatoes
Potato skins are an excellent source of fibre and vitamin B6. Note
Combination noodle toss
Fore quicker version, replace fresh Asian vegetables with a 500g packet of frozen vegetables, used as directed. Note
Seafood mornay
Take a trip to the fish markets for the freshest produce you can find for these individual seafood mornay pots topped with crispy gratin. They're absolutely delicious.
Peppered swordfish with bean and potato salad
A mix of green and yellow beans and baby potatoes make the perfect side for these juicy peppered swordfish fillets.
Lamb char siu stir-fry
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Deep-fried spicy quail
Deep-fried spicy quail; an exquisite meat dish from Australian Women's Weekly.
Flourless chocolate beetroot cake
This spectacular cake is topped with sweetened crème fraîche and candied beetroot chips.
Cheese-crumbed fish fillets with stir-fried vegetables
You could use any firm-fleshed white fish fillets for this recipe we used blue-eye. Make the breadcrumbs from bread that is at least a day old, grate or process stale bread to make crumbs. Fish can be crumbed several hours ahead, store, covered, in the refrigerator. Note
Veal shin on mushroom ragu
Slow-cooked veal shin (the cut also known as osso buco) and earthy mushroom ragu are perfect winter comfort food, especially served on a bed of warm, creamy polenta.
Choc-peppermint slice
Creamy chocolate and refreshing peppermint - a match made in heaven. We've added some crispy ingredients to this delicious slice recipe to create a wonderfully indulgent dessert.
Tarragon chicken with carrot mash and leek
low GI You need 12 bamboo skewers for this recipe; soak them in water for at least an hour before using to avoid them splintering or scorching. Do not puree the carrot mixture too far in advance because it could separate if left to stand too long. serving suggestion Steamed green beans and a fresh […]
Lemon tarragon scallop skewers
Soak bamboo skewers in cold water for at least 30 minutes before using to prevent the skewers burning during cooking. Note
Tomato and basil
Delicious and fresh Italian-style crostino of tomato and basil from Australian Women's Weekly.
Italian-style sausage and bean stew
Serve with crusty bread. Note
Harissa braised vegetables with orange and mint couscous
Harissa is a Moroccan sauce or paste made from dried chillies, cumin, garlic, oil and caraway seeds. Harissa paste, available in a tube. It is very hot and should not be used in large amounts. Bottled harissa sauce, while still hot, is milder. It is available from supermarkets and Middle-Eastern grocery stores. Note
Navarin of lamb
Navarin is a classic French ragoût of lamb or mutton.
Avocado salsa and beans on toast
Crunch through a slice of crusty bread and enjoy the filling flavours of baked beans, fresh tomato and avocado. This vegetarian meal is the perfect way to break up your day.
Brown rice paella
Never wash seafood under a running tap as this will wash away the “sea” flavour and waterlog the seafood. If you need to rinse, hold the seafood in one hand over the sink and use your other hand to gently splash the seafood with as little water as possible. Note
Peppermint French macarons
Macarons can be challenging to make, but the results are worth it. Weigh your ingredients very carefully and sift the almond meal thoroughly, and these peppermint French macarons will be très bon!
Vietnamese rice-paper rolls
These rice-paper rolls because they have a fresh flavour, use healthy ingredients and can be made ahead of time, a real bonus!
Beef and red wine casserole
Try this cheat's version of a homely beef casserole, served on fresh fettuccine pasta.
Individual udon casseroles
These individual Japanese hotpots are brimming with flavour and comfort.
Buttery light fruit cake with almond crumble
A crunchy almond topping makes this delicious Christmas fruit cake different from the rest. Perfect served with a pot of hot tea.
Blood orange and beetroot salad
Blood oranges are available in winter, at other times use navel oranges. Note
Yule log
The ganache can be made 2 days ahead; store in the refrigerator. When ready to use, beat with an electric mixer until it is of a spreadable consistency. Decorate the log with fresh cherries, if you like. Note
Tuna tartare
Wonton cups can be prepared a day ahead and stored in an airtight container. You need 3 x 12-hole (1-tablespoon/20ml) mini muffin pans. If you only have one pan, that is fine, just cook the wonton cases in batches. You could also serve the tuna tartare in a bowl with a pile of home-cooked prawn […]
Carrot cupcakes with maple frosting
Spoil the carrot cake lover with these scrumptious cupcakes topped with maple cream cheese icing.
Hazelnut shortbread trees
Sandwiched with brandy butter cream, these stacked hazelnut and orange spice cookies make a stunning Christmas treat.
Duck and lychee curry
Duck and lychee Thai curry with sweet coconut and and water chestnuts from Australian Women's Weekly.
Hearty beef and barley soup
This recipe can be made a day ahead. You could use 1kg frozen mixed vegetables instead of the fresh vegetables in this recipe, if you like. Serving per person for each of the five food groups with 1 slice of toast 3½ serves vegetables; 1 serve grain foods; 2 serves lean meat and bean foods. […]
Maple syrup pork stew
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note
Fish stew with saffron, tomato and wine
As a general rule, we do not recommend freezing cooked seafood of any kind because it tends to undergo both textural and flavour changes. Note
Frangipanis
Get the kids busy in the kitchen with these delicious coconut, lime and pineapple cookies.
Lamb cutlets with parsnip mash and zucchini salad
French trimmed lamb cutlets are the ones where the meat and fat have been removed from the bone entirely.
Mushroom and bacon brunch tarts
Just a few sheets of puff pastry, some mushrooms, bacon and egg are all you need to make up these fabulous parcels. A splash of good old worcestershire sauce and a sprinkle of chives completes the dish. It's so easy, it's almost embarrassing.
Beans and fennel with anchovy dressing
Herb-flecked and fragrant, this delicious salad makes an excellent lunch or side dish.
Fennel and olive pillows
Store in an airtight container, in the refrigerator, for up to 3 days. Return to room temperature before serving Note
White chocolate and pineapple truffles
Truffles are a cook’s secret pleasure: they look splendidly impressive but are actually quite effortless to make. Basically a round of chilled flavoured ganache rolled in melted milk, dark or white chocolate with, perhaps, cocoa, coconut, chopped nuts or citrus rind, a truffle is refrigerated until it’s set then presented en masse or singly, with […]
Yoghurt and mango jelly
We used golden kiwifruit in this recipe. You need two passionfruit for this recipe. This recipe is suitable for diabetics. Note
Berry coulis cheese tart
There's no cooking required for this stunning, delicious berry-swirled cheesecake tart.
Oregano and basil marinade
This marinade is absolutely delicious served with beef, lamb or pork. Hot potatoes can also be tossed through as a dressing.
Seafood soup with gremolata
Recipe is not suitable to freeze. Note
Orange crème caramels
This dessert is pure bliss . Creamy orange custard with a quintessential toffee topping. Note
Basil frittata with smoked salmon
Topped with fresh spinach and dollops of horseradish cream, this easy salmon frittata is perfect for a busy, hungry cook.
Chewy cranberry meringues
These delicious chewy cranberry meringues, sometimes called cranberry chewies, make a delicate, pretty afternoon tea treat.
Turkey, avocado and cranberry wraps
Quick and easy snack of turkey, avocado and cranberry wraps from Australian Women's Weekly.
Fresh coriander coconut chutney
This goes well with fish, prawns, pork and chicken. Note
Smoked chicken wonton crisps
If you need to assemble some cocktail snacks in double-quick time this recipe is perfect. You could even prepare the wontons earlier in the day and keep them in an airtight container.
Warm mushroom and pancetta salad
Not suitable to freeze. Not suitable to microwave. Note
Tea-spiced pears
The dark, smoky flavours of tea and the warm spice of star anise bring out the autumnal sweetness of poached pears.
Banoffee slice
Inspired by delicious banoffee pie, this sweet little slice celebrates the match-made-in-heaven that is toffee and banana.
Eggnog crème anglaise
Eggnog crème anglaise (French for "English cream") is a light pouring custard used as a dessert cream during the Christmas season.
Beetroot and cucumber salad
Can be made a day ahead up to step 2, and left covered in the fridge. Note
Grilled lamb chops with black olive mash
Basted with a balsamic glaze, these lamb chops are tasty and tender and beautifully paired with this creamy olive mash.
Upside-down cashew and maple syrup loaf
The crunchy cashew layer turns this simple loaf, into a spectacular sweet dessert or afternoon tea snack.
Banana and honey fruit loaf sandwich
Honey may contain harmful bacteria and is not recommended for children under one year old. Note
Beef fillet with warm tomato, pesto and olive pasta
This warm pasta salad is packed with flavour and makes brilliant leftovers.
Nutty meringue sticks
Finished with a drizzle of melted chocolate, these nutty meringue sticks are excellent served with coffee.
Cheesy pumpkin scones
Pumpkin + cheese = heaven!
Crab, avocado and cucumber sandwiches
Layout a full afternoon tea spread of little cakes, scones with jam and cream and these divinely spicy crab, avocado and cucumber sandwiches.
Five-spice chicken with brown rice
Recipe not suitable to freeze. Kecap manis is a sweet, thick soy sauce and is available from Asian grocery stores or in the Asian section of large supermarkets. Note
Orange blossom cakes
Drizzled in orange blossom icing, these dense almond and orange cakes are perfect served with a pot of hot tea.
Trio of melon granita
Trio of melon granita; delicious on a hot day when served with a fresh seasonal fruit salad.
Croissant custard pudding with strawberries
It’s important not to lift the lid during the cooking of the pudding, as the condensation runs down the side of the cooker and causes damp patches on the pudding. Note
How to make edible angel gift tag cookies
Edible gift tag cookies are an adorable way to personalise your presents this Christmas - but perhaps wait until Christmas Day to attach them to your gifts.
Chicken and fennel pies
Stay away from the pie shop with your own home-made chicken and fennel pies.
Fried zucchini with pine nuts and currants
The crumb mixture can be made several hours ahead; cook zucchini just before serving. If zucchini flowers are not available, substitute small zucchini, quartered lengthways. Note
Passionfruit and rum liqueur
Kick up your heels and serve this delightfully fresh and zingy passionfruit and rum liqueur at your next soiree. Your guests will love you for it!
Nectarine and apricot tarts
These tarts are the perfect expression of sumer. When cooked, the nectarines and apricots soften and slightly caramelise, becoming the perfect foil to the buttery crunch of the pastry and the nuts. Note
Chinese minced beef and spicy green beans
Short-order; chilli scallops Chilli jam goes with everything from pork chops to fried rice, but for an entrée with a difference, buy some scallops in their shells; remove the scallops, wash and dry the shells well, and keep aside for later. Marinate the scallops overnight in a little lemon juice and oil combined with a […]
Beef and lentil pies with kumara mash
You can use pumpkin instead of the kumara. The beef mixture, without the coriander, is suitable to freeze. Add the coriander when reheating Note
Lamb kofta with spicy tomato chutney
If using bamboo skewers, soak in water for at least 30 minutes to prevent them scorching during cooking, or cover the ends with foil. For a simple tzatziki sauce, combine ¾ cup low-fat yoghurt, 1 clove crushed garlic and 1 tablespoon finely chopped fresh flat-leaf parsley in a small bowl. For a simple chilli tomato […]
Choux pastry
Choux pastry mixture will come away from side of pan and form a ball Note
Salmon with nam jim & cucumber salad
Coriander root adds great depth of flavour to these delicious seared salmon fillets served with nam jim and cucumber salad.
Whole-orange cake with macaroon topping
You can substitute the same weight of mandarins for the oranges. storage Cake will keep for up to 2 days in an airtight container in the refrigerator. Note
Watermelon cosmo
The ultimate summer cocktail, this watermelon cosmo is sweet with juice and zesty with lime.
