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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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the wedding story

The wedding story

It’s important to measure the cake mixture carefully, so the cakes are all the same depth. Make the full amount of mixture, it will be fine standing at room temperature while you bake the 70 cakes in batches. We used standard sized foil cases. You need 64 cakes for the story board. We used scrap […]

veal meatballs with gazpacho salsa

Veal meatballs with gazpacho salsa

Seasoned with oregano and fresh grated parmesan, these veal meatballs with gazpacho salsa make a great shared party platter.

cherry coconut brownies

Cherry coconut brownies

tandoori with dhal, raita and pickled lemon

Tandoori lamb with dhal, raita and pickled lemon

Indian-style grilled tandoori lamb with dhal, herbaceous raita and pickled lemon from Australian Women's Weekly.



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kindy blocks

Kindy blocks

smoked salmon roulade

Smoked salmon roulade

Smoked salmon, creamy mascarpone and dill make a fabulous filling for these crepe-wrapped roulade slices.

FrogsinaPond

Frogs in a pond

It's not that hard being green... there's a pond, plenty of water, lily pads and a rainbow connection... Why, there's lots of fun to be had!

artichoke, olive and caper pizza

Artichoke, olive and caper pizza

The irresistible flavours of juicy artichokes, green olives and capers make this home-made pizza a dinner favourite.

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passionfruit and strawberry cheesecake

Passionfruit and strawberry cheesecake

Fruity and fabulous, this cheesecake is perfect for picnics, parties or just dessert.

grilled pepper lamb with roasted vegetables

Grilled pepper lamb with roasted vegetables

Hoot Hoot

Hoot hoot

This cake is perfect for a first birthday party. It's quite simple to make, so you're not spending lots of time on a creation that probably won't be given its due attention by the birthday child.

bisteeya sticks

Bisteeya sticks

Served with pomegranate yoghurt, these Moroccan pastries make elegant finger food.

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grilled goats cheese salad

Grilled goat’s cheese salad

fish pies with potato-scale topping

Fish pies with potato-scale topping

The humble fish pie makes for classic comfort food. Try this irresistible version with buttery pastry and crispy potato topping.

veal and fennel rolls with horseradish mash

Veal and fennel rolls with horseradish mash

Mash potato as soon as it is cooked, otherwise it will not be as soft and creamy. Note

fetta and artichoke pizzetta

Feta and artichoke pizzetta

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lime and mango tropicana

Lime and mango tropicana

fetta and pine nut pinwheels

Fetta and pine nut pinwheels

SAUSAGE ROLLS

Sausage rolls

twice-cooked chicken with asian greens

Twice-cooked chicken with asian greens

“I love the whole process of making this recipe – and it tastes great.”

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char-grilled chilli squid and rice noodle salad

Char-grilled chilli squid and rice noodle salad

wendy's sponge cake

Wendy’s sponge cake

When folding flour into egg mixture, you can use a large metal spoon, a rubber spatula, a whisk or use one hand like a rake. “This is my mum’s recipe, and whenever I go home, I’ll always find one waiting in the cake tin.” Note

baileys crunch

Baileys crunch

Use a 150ml cocktail glass; garnish a straw. Note

ASIAN GREENS WITH KAFFIR LIME RICE

Asian greens with makrut lime rice

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banana split with caramel sauce

Banana split with caramel sauce

lamb with crumbed eggplant and pesto

Lamb with crumbed eggplant and pesto

Store-bought pesto is available from the refrigerated section of most supermarkets (near the dips). You will also find it in the pasta aisle. Note

mediterranean white fish with beans and olives

Mediterranean white fish with beans and olives

We used blue-eye fillets in this recipe. Note

orange polenta biscuits

Orange polenta biscuits

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HAZELNUT MUD CAKE with Fudge Frosting

Hazelnut mud cake with fudge frosting

Cheese and tomato tortilla

Cheese and tomato tortilla

We used a goat’s milk feta cheese. It is fine to use just one 300ml carton of cream for this recipe. Note

antipasti on a stick

Antipasti on a stick

We used anchovy-stuffed olives, but any variety of large green stuffed olives can be substituted. Note

CHINESE PORK & NOODLE SOUP

Chinese pork & noodle soup

Mirin is sweet rice wine used in Japanese cooking, it is not sake. Available from Asian grocery stores. Note

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Chinese spiced lamb shanks

Chinese spiced lamb shanks

farmhouse spinach and double cheese plait

Farmhouse spinach and double cheese plait

This tasty rustic-style loaf is a winning recipe for picnics, parties and barbecues.

CHOCOLATE BUTTERSCOTCH SAUCE

Chocolate butterscotch sauce

good old-fashioned chicken salad

Good old-fashioned chicken salad

We used whole-egg mayonnaise in this recipe. Cooling chicken in liquid prevents the chicken from drying out. Note

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CHOCOLATE AND ORANGE POLENTA SQUARES

Chocolate and orange polenta squares

Put the kettle on and enjoy a piece of this zesty slice with a cup of hot tea or coffee.

Fried noodles, chicken and buk choy

Fried noodles, chicken and buk choy

IN SPICY SYRUP

Pink guavas in spicy syrup

These zesty poached guavas are so delicious served with a big scoop of vanilla ice-cream.

ALien

Alien Cake

This little extra-terrestrial is so likable that even a horde of hungry alien task force officers may have trouble cutting into it.

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chicken and wedges salad

Chicken and wedges salad

You need to buy a large barbecued chicken weighing about 900g for this recipe; discard skin and bones, then chop the meat coarsely. You can also use pontiac or sebago potatoes for this recipe. Note

apple, date and orange pie

Apple, date and orange pie

The addition of dates and orange rind gives this otherwise traditional apple pie a wonderful, distinct flavour.

valentine's croquembouche

Valentine’s croquembouche

You might have a few puffs left over; freeze them, unfilled. Valentine’s croquembouche Fit a large piping bag with a plain tube (or without a tube); three-quarters fill the bag with pastry mixture. Hold the bag upright, pipe the pastry into 2cm (¾ inch) rounds. Working quickly, use tongs or forks to dip the puffs […]

STRAWBERRY AND CREAM Cookies

Strawberry and cream cookies

Drizzled with melted white chocolate, these delightful cookies are perfect for a special occasion.

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Apricot jam tart

Apricot jam tart

broccoliniwith lemon mustard butter

Broccolini with lemon mustard butter

Broccoli, cut into small florets, can be substituted for broccolini if unavailable. Note

eccles mince pies

Eccles mince pies

This perfect Christmas midday snack goes well with a glass of mulled wine.

caramel chocolate brownie

Caramel chocolate brownie

If you like, decorate the brownie with white chocolate curls just run a vegetable peeler down the side of a just slightly warmed chocolate block. Jersey caramels are available at supermarkets in the confectionery aisle. Note

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BLOOD ORANGE SORBET and Ice-cream Slice

Blood orange sorbet and ice-cream slice

This is a gorgeous way to preserve the delicate flavors and colours of blood oranges.

PEARS WITH MAPLE SYRUP CRUNCH

Pears with maple syrup crunch

Tender pear topped with crunchy maple syrup crumble this dessert is rich and satisfying, serve with a dollop of double cream.

vanilla citrus tart

Vanilla citrus tart

apple pie

Apple pie

Redirected to /recipes/apple-pie-12685 Recipe can be made a day ahead; store, covered, in the refrigerator. Granny Smith apples, with their green skin and crisp, tart flesh, are ideal for this pie. They were named after Maria Anne Smith of Australia, who cultivated them from Tasmanian apple seeds. Note

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fetta and spinach stuffed potato balls

Feta and spinach stuffed potato balls

These tasty Greek style feta and spinach stuffed potato balls make a delicious starter, finger food or light snack.

stir-fried beef and brown rice with carrot and cucumber pickle

Stir-fried beef and brown rice with carrot and cucumber pickle

This tasty Asian inspired stir-fry makes a great mid-week family dinner. The beef mince is spiced to perfection, and complimented beautifully by fresh veggies and herbs, which all sit atop a bed of filling brown rice.

David's lamb shanks

David’s lamb shanks

David's favourite meat is lamb and his favourite cut of lamb is the shank. This slow-cooked stew is best cooked the day before and reheated gently. He's a smart man, that Dave.

mexican lamb tortillas

Mexican tortillas

Save yourself some evening time with these popular quick and easy Mexican tortillas. Experiment with different fillings such as sliced capsicum, avocado or baby spinach. Beef, lamb or chicken strips will work just as well for the meat component.

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oven-baked rösti with breakfast beans

Oven-baked rösti with breakfast beans

A hearty winter breakfast; crispy and delicious oven-baked rösti with breakfast beans.

teriyaki chicken and udon noodle broth

Teriyaki chicken and udon noodle broth

Delicious and authentic Asian-style teriyaki chicken and udon noodle broth.

indian eggplant relish

Indian eggplant relish

lentil and rice stew

Lentil and rice stew

This is a hearty wintry recipe, similar to a Lebanese recipe known as mejadra (mujaddara). The lentil and rice mixture could be made ahead and frozen. Thaw in the fridge overnight, or reheat in a microwave oven. You might need to add a little more stock or water to bring the stew to the consistency […]

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chicken tikka with raita

Chicken tikka with raita

You need 12 skewers for this recipe. If using bamboo skewers, soak them in water for at least an hour prior to cooking to prevent them from splintering or burning. Note

Leek frittata with baby spinach salad

Leek frittata with baby spinach salad

When you pour the egg mixture into the pan, use a fork to gently move the mixture from side to side as it begins to set, to ensure it cooks evenly. Keep doing this until the egg starts to form a crust around the edge. Give the pan handle a gentle jiggle to make sure […]

crab and celeriac remoulade cups

Crab and celeriac remoulade cups

Making these cute little wonton cups is frightfully easy; all you need is a muffin pan and you're good to go. Remoulade or rémoulade is a condiment invented in France that is usually aioli-or mayonnaise-based.

chinese barbecued duck salad

Chinese barbecued duck salad

Chinese barbecued duck is available from Asian grocery stores and specialty barbecued meat shops. Note

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french onion with gruyère croûtons

French onion soup with gruyère croûtons

Warm up with a bowl of this delicious caramelised onion soup with crispy cheese toasts.

garlic beetroot soup

Garlic beetroot soup

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

ballotine of chicken with roasted cauliflower

Ballotine of chicken with roasted cauliflower

Originally, ballotine was a boned leg of poultry that was stuffed with other ingredients; these days, it can mean any type of meat, fish or poultry that is boned, stuffed, rolled and tied into a bundle.

snapper with orange and thyme

Snapper with orange and thyme

Zesty orange and fresh thyme perfume the delicate fish of these delicious whole roasted snapper.

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APPLE `N' APRICOT BREAD PUDDINGS

Apple and apricot bread puddings

Fruit can be cooked a day ahead, keep, covered, in the refrigerator. Make bread topping and bake puddings as required. Note

Capsicum, zucchini and orzo salad

Capsicum, zucchini and orzo salad

Orzo is a rice-shaped pasta available from Greek delicatessens and specialty food stores; if unavailable, use risoni. To save time, you can buy roasted capsicum pieces from the deli. Note

heirloom tomato and mozzarella salad

Heirloom tomato and mozzarella salad

Regular extra virgin olive oil and ½ teaspoon finely grated lemon rind can be substituted for lemon-infused olive oil. Note

GRILLED LAMB & WARM PEA SALAD

Grilled lamb & warm pea salad

Celebrate the arrival of spring with this vibrant salad complete with tender grilled lamb, juicy tomatoes and fresh podded peas.

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ALMOND, LEMON AND PINE NUT Teacake

Almond, lemon and pine nut teacake

This teacake is best eaten the day it is made. Note

one pot chilli, tomato and garlic prawn spaghetti

One-pot chilli, tomato and garlic prawn spaghetti

Simple, tasty and hardly any washing up!

Mustard-crumbed beef fillet with rocket salad

Beef fillet with herb and mustard crust

We've cooked this beef fillet with herb and mustard crust to a medium level of doneness. This cut of meat is delicious either rare or well done, the secret is to let it rest well before serving to preserve the tenderness.

Tofu and avocado dressing

Tofu and avocado dressing

It is important to use silken tofu for this recipe to get the right texture. Note

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egg-free date and nut cake

Egg-free date and nut cake

Cake is best made on day of serving. Not suitable to freeze. A slice of this hearty, healthy cake is a decent breakfast on the run or a reliable mid-morning pick-me-up. Note

CHAMPAGNE & ORANGE FRENCH MACAROONTRIFLE

Champagne & orange French macaron trifle

Yes, there's macarons in this recipe.

chocolate hedgehog squares

Chocolate hedgehog squares

Store squares in an airtight container in the fridge for up to a week. Note

wedding bells

Wedding bells

These simple, yet stunning wedding cupcakes are a perfect treat for a special day.

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fruit smoothie energiser

Fruit smoothie energiser

candy cane pinwheels

Candy cane pinwheels

You can use any colour you like to tint the dough, choose a matching lolly, or coloured sugar, to coat the pinwheel edges. Note

Mushroom and asparagus salad

Mushroom and asparagus salad

Swiss brown mushrooms, also known as cremini or roman mushrooms, are similar in appearance to button mushrooms, but are slightly dark brown in colour. The large variety are often called portobello mushrooms. Note

DARK CHOCOLATE AND NOUGAT FUDGE BARS

Dark chocolate and nougat fudge bars

These fudge bars are soft, sweet, rich and will make an excellent sweet snack or finger food style dessert.

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potato salad with herbed cream

Potato salad with herbed cream

Just cool the kipfler potatoes slightly before assembling this salad as it's best served still warm.

halloweencupcakes

Halloween cupcakes

Thrill the trick-or-treaters with these clever (and easy) Halloween cupcakes.

OLIVE BREAD

Olive bread

This bread is best made on day of serving. Note

new curried egg salad

New curried egg salad

You can leave the chilli out if you like. Note

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shellfish pasta

Shellfish pasta

Pasta and pippies are a delicious combination, this dish is loaded with both, plus prawns, mussels, white fish, parsley and lemon.

venice dusk

Venice dusk

Campari Rosso (red vermouth) is a red-coloured apéritif made by infusing herbs in alcohol and water. You can also use Aperol, an orange-coloured apéritif made by infusing bitter orange and rhubarb in alcohol and water. Note

white chocolate, rhubarb and ginger trifles

White chocolate, rhubarb and ginger trifles

You will need about four large stems of rhubarb for this recipe. Note

char-grilled tofu salad

Char-grilled tofu salad

Toast sesame seeds in a small frying pan, over medium heat, shaking pan occasionally, until golden and fragrant, about 3-5 minutes. Note

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veal and bocconcini stacks

Veal and bocconcini stacks

Use any left-over ingredients from this dish to make a delicious pizza topping. Spread the sauce over a store-bought pizza base, top with sliced bocconcini and coarsely chopped prosciutto if there’s some left. Cook in a hot oven until the base is crisp, then top with sage leaves before serving. Note

berry punch

Berry punch

We used the grenadine syrup to add some colour to the punch; you can use any cordial you like, however, the colour may not be as intense as that of the grenadine. Strawberry ice-blocks can be made at least a week before the party. Finish the punch as close to serving as possible. Note

steamed soy chilli fish with greens

Steamed soy chilli fish with greens

Soy and chilli permeate the flesh of this tender, steamed fish served with a pile of greens and sweet chilli sauce.

berry and nutella shortcakes

Berry and nutella shortcakes

Top shortcakes with half the berry mixture, then another nutella-topped shortcake; repeat with remaining berry mixture, then top with remaining shortcake. Note

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chocolate on chocolate torte

Chocolate on chocolate torte

Combine chocolate cake, chocolate custard and chocolate ganache and you've got this fabulous chocolate on chocolate torte, with cherries on top.

four

Four birthday cake

Celebrate your child turning four with this awesome birthday cake for car lovers.

GINGER AND LIME Whoopie Pies

Ginger and lime whoopie pies

Beat butter in a small bowl with an electric mixer until as white as possible. Beat in rind and sifted icing sugar until smooth. Whoopie pies are best eaten the day they are made. Note

KORMA LAMB BURGERS

Korma lamb burgers

Burger patties can be prepared several hours ahead. Keep covered in the refrigerator and cook as required. Note