Advertisement
Profile picture of Women's Weekly Food

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Crunchy Anzac biscuit recipe
Baking

Crunchy Anzac biscuit recipe

If you like your Anzac biscuits crunchy, rather than chewy, this is the recipe for you. Plus check out our tips for turning this recipe into an ice-cream sandwich.
Advertisement
Advertisement
Advertisement
Advertisement
baked lamb shouder in a roasting tray with roast potatoes and garlic

Slow roasted lamb shoulder

Slow roasted to tender perfection, this gorgeous lamb shoulder dish is the ultimate comfort food for a hungry family. Served with crisp baked potatoes, it's a dinner dish the whole family will love.
Cookie in the shape of a pie studded with Easter eggs
Snacks

Chocolate-chip cookie pie

When a cookie becomes a pie it's time to top it with ice-cream, bust out the spoons and dig in! Did we mention it's studded with Easter eggs? You're welcome!
Advertisement
Advertisement
Advertisement
quince jelly
Dessert

Quince jelly

Create this delightfully sweet quince jelly to enjoy on fresh crusty bread or toast, or as an accompaniment to your favourite cheese platter.
Advertisement
Quince paste
Dessert

Quince paste

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Date and Apricot Loaf
Quick & Easy

Date and apricot loaf

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.
Advertisement
Easter Egg Rocky Road
Easter recipes

Easter egg rocky road

This easy rocky road recipe will help keep the kids occupied over the Easter long weekend. With marshmallows, Turkish delight and biscuits this treat makes good use of any leftover eggs the Easter Bunny left lying around.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Lemon lime tart
Baking

Lemon lime tart

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.