Chicken and pumpkin tortilla
If you have access to a sandwich press, heat the tortilla in the press just before you’re ready to eat. Note
Chorizo, chickpea and pumpkin salad
An exquisite salad of barbecued chorizo, chickpea and pumpkin with a sweet and sour sherry vinegar dressing.
Glazed baked ham
Reserve the rind from the ham after it has been removed. When storing the ham (or the leftovers), re-cover the leg’s cut surface with the reserved rind  this will keep it moist. Use a small sharp knife to cut through the rind about 10cm from the shank end of the leg. Gently lift rind […]
Walnut and toffeed fig tart
This dessert looks and tastes amazing. The drizzling of toffee finishes it off beautifully; the toffee will begin to dissolve within 10 minutes of drizzling it over the figs, so it is best made immediately before serving.
Citrus rice pudding
You need to cook about ½ cup (100g) white medium-grain rice for this recipe. Note
Tofu stir-fry
Stir fries are a great healthy meal option, and easy to throw together on a busy weeknight.
Wheat-free sponge
The difference between 100% corn (maize) cornflour and wheaten cornflour (cornstarch) is that wheaten has gluten, whereas 100% corn is gluten-free. The gluten adds height to the sponge and gives it a lighter texture. Note
Veal with creamy thyme sauce
Veal schnitzel is thinly sliced steak available crumbed or plain (uncrumbed); we use plain uncrumbed schnitzel, sometimes called escalopes, in our recipes. Because veal schnitzels (escalopes) are a very lean cut of meat, they dry out quickly if overcooked. Fry them over a high heat for a short time. Note
Date squares
This basic slice is a great and tasty recipe for beginner bakers.
Cherry almond coconut slice
Topped with flaky almonds, this cherry coconut slice makes a delicious afternoon tea treat.
Goat-cheese-stuffed roast capsicum with tapenade
The name tapenade derives from tapeno, the Provençal word for capers, a vital ingredient in this tangy condiment that perfectly complements goat cheese. Note
Board shorts
EQUIPMENT 26cm x 35cm (10 inch x 14 inch) baking dish 30cm x 40cm (12 inch x 16 inch) rectangular cake board bamboo skewer. The grommets have gone a-surfing — even fussy teenage boys and girls will want to ‘hang 10’ with this cool pair of board shorts. Use a skewer to make holes for […]
Chicken chermoulla
Chermoulla is a Moroccan blend of herbs and spices traditionally used for preserving or seasoning meat and fish.
Cuba libre
Adjust the strength of your drink with a little more cola if you prefer. Note
White chocolate rose-print cake
equipment 3 x 10cm (4-inch) round cardboard cake boards, small offset metal spatula, tape measure, plastic ruler, 4.5cm (1.-inch) fluted round cutter, 3.5cm (1.-inch) fluted round cutter Instead of one large cake, place smaller cakes randomly on the table, display them on stemmed glass cake plates for a charming effect. Cakes can be completed at […]
Steaks with red wine shallot sauce
The deep, savoury flavour of this red wine and shallot sauce is the perfect complement to this dish of tender steak, mashed potatoes and green beans.
Thai spicy beef & noodle stir-fry
Fragrant and spicy Thai beef and noodle stir-fry from Australian Women's Weekly.
Jelly parfaits
These pretty jelly parfaits make a delightful kids' party food or dessert. Top with fresh fruit for a colourful flourish.
White chocolate meringue torte with liqueur peaches
Meringues can be made a day ahead; store in an airtight container at room temperature. Assemble meringue torte up to 1 hour ahead. Note
Japanese-style duck with cabbage and daikon salad
The flavours of this sticky duck are spectacular and team perfectly with the refreshing cabbage and radish salad.
Herb-crusted lamb racks with kipfler potatoes and leek
A roasted lamb rack smothered in herb crust served with crispy roasted potatoes finished off with leeks gently poached in wine and stock. What more could the family want?
Pork with beans and beer
A classic of American frontier cookery, pork and beans makes a fabulous weekend lunch or dinner dish in the middle of winter.
Harira with lamb
Recipe is not suitable to freeze. If you’d prefer a vegetarian option of this soup. Microwave rice is fine to use here. Note
Banana butterscotch syrup cake
For the perfect sweet treat, enjoy a slice of this fluffy banana and hazelnut cake drizzled in hot butterscotch syrup.
Wasabi mash
Any all-round or mashing potato is fine to use here. Pontiac or sebago are also good choices. Note
Easter egg pops
If you can’t find Candy Melts, use white chocolate Melts. Note
Tofu and egg salad
The flavours in this recipe are so fragrant, and given a little heat from the chilli it is a wonderfully zingy, delicious salad.
Victory sundaes
For a lighter dessert, you could use low-fat ice-cream, omit Maltesers and replace the hot fudge sauce with warmed low-joule caramel topping. Note
Lemon curd souffles
When we think of soufflés as a sweet, we often think of the chocolate kind. While you won't catch us dissing anything with chocolate in it, this lemon curd soufflé is sweet and tart and exceedingly delicious.
Shredded chicken salad
You can tell just by looking at this salad that it will be fresh, light and tasty on the tongue. Chicken cooked in this way should stay moist and juicy, don't be tempted to boil rapidly or cook it for too long or it will be tough.
Gnocchi with roast asparagus
If you want a richer flavour, add a little cream and blue cheese to the baking dish. Note
Fig, apple and hazelnut tart
The autumnal flavours of sweet apple, fig and toasted hazelnuts combine beautifully in this easy tart. Cinnamon sugar is usually available in the spice section of the supermarket. You can easily make it yourself by blending 2 tablespoons of ground cinnamon with half a cup of granulated sugar.
White cut chicken with spring onion dressing
White cut chicken with spring onion dressing from Australian Women's Weekly.
Haloumi, spinach and tomato party pizzas
Crispy haloumi, spinach and tomato party pizzas that are great for sharing with family and friends.
Barbecued red curry vegetable skewers
An Asian twist on the classic barbecue skewer.
Daikon and potato gratin
A daikon and potato gratin with spring onion, bay leaf and crushed garlic.
Beef and potato casserole
On those occasions when only meat and potatoes will do, here is your go-to recipe.
Char-grilled trout with kipfler potato salad
If you don’t have a grill plate, you can cook the recipe in a large non-stick frying pan instead. Swap the trout for salmon, if you like. To bulk out the vegetable component of this dish, add some snow peas. Note
Panettone toast with peaches and blueberries
Serve with ice-cream instead of yogurt for a quick dessert. If possible, choose freestone peaches (or nectarines) rather than the clingstone variety. You can use any seasonal fruit for this recipe.
Banana fritters
The perfect dessert for the family.
Garlic chilli prawns with sprout salad
This salad is at its best served straight after cooking the prawns. Note
Barbecued veal fillet with salsa verde stuffing
This whole barbecued veal fillet with salsa verde stuffing works just as well with a whole beef sirloin fillet.
Dark gingerbread cake
Iced cake will keep in an airtight container for up to three days. Uniced cake can be frozen for up to three months. SERVING SUGGESTION Serve warm as a dessert with cream or custard. Note
Za’atar lamb chops with roasted garlic yoghurt
Lamb chops with roasted garlic yoghurt, smothered in a fragrant Middle Eastern herb mix.
Chilli-rubbed hickory-smoked rib-eye steaks
You need smoking chips and a smoke box for this recipe. The smoke box and hickory smoking chips are available at most barbecue supply stores, as are other varieties of wood chips that can also be used to smoke meat on the barbecue. Note
Veal schnitzel with winter slaw
Make the national pub favourite for dinner at home with this fab veal schnitzel with winter slaw recipe.
Basil and feta stuffed capsicums
Basil and feta stuffed capsicums, capsicum recipe, brought to you by Australian Women's Weekly
Frozen coconut bananas with passionfruit dip
If you're looking for a sweet treat that will appeal to young and old and isn't too full of sugar, these frozen coconut bananas with passionfruit dip are for you!
Lemon, garlic and chilli potato salad
Lemon, garlic and chilli potato salad, potato recipe, brought to you by Australian Women's Weekly
Snow pea, prawn and avocado salad
Crispy snow pea, prawn & avocado salad is perfect for a summer entertaining lunch.
Garlic ginger rice with cajun fish
We used a pink snapper fillet with the skin on. You could also use chicken or prawns instead of the fish.
Five-spice lamb and chilli stir-fry with greens
Stir-fry is always a dependable quick and healthy mid-week dinner, five spice and chilli lift this spicy chilli out of the ranks of the ordinary.
Greek-style marinade
This Greek-style marinade is great for flavouring all meats.
Wrapped up like a mummy
35cm (14-inch) square cake board These cute little cakes would also be a welcome treat at a halloween party for younger children. Cupcakes should be decorated the day of serving as the Minties will dissolve if left overnight. Store cakes in an airtight container at room temperature. If you can’t find un-iced cupcakes, use iced […]
Onion and zucchini fritters
Crispy, crunchy but best of all - healthy.
Spiced pumpkin bread
Moist and dense, this spiced pumpkin bread has heat from the chilli flakes and crunch from the pepitas, and is incredibly good warm or toasted and spread with butter.
Fragrant Vietnamese chicken and mango salad
This fresh and zingy Vietnamese salad is great for lunch or dinner. It can even be used as a side to take along to a BBQ or dinner party!
Topsy turvy cake
1 x deep 9cm (3¾-inch) square cake pan 1 x deep 15cm (6-inch) square cake pan 1 x deep 23cm (9¼-inch) square cake pan 30cm (12-inch) square prepared cake board or cake stand cake. Make butter cake mixes in batches as they will not all fit together in a large bowl, use three packets first, […]
Chicken, fennel and celery pie
For a comforting family meal, try this creamy chicken pie topped with crispy sour cream pastry.
Berries with vanilla white chocolate syllabub
These impressive desserts are a lot simpler to make that they look, and give the final course a little glamour.
Dan the dragon
Covered in an assortment of lollies, this gorgeous yellow dragon cake is sure to be a winner with the kids.
Carrot and daikon salad
Crunchy, fresh and full of flavour, this carrot and daikon salad is dressed with lemon, vinegar, mint and black sesame seeds.
Lamb & quinoa pizzettas
Make these lamb & quinoa pizzettas for a delicious party snack or summer lunch.
Grilled turkey steaks with green olive and tomato relish
Healthy grilled turkey steaks with a flavourful green olive and tomato relish.
Basic butter cookies
Check the cookies a few minutes before the end of baking time if they feel a little soft, but firm, give one cookie a gentle push with the side of your thumb. A cooked cookie will slide easily on the tray. The cookies will become crisp on cooling. Note
Betel leaves with sticky prawns and peanuts
Serve these spicy, Asian-inspired sticky prawns on betel leaves for an elegant, mouth-watering canapé.
Tandoori chicken
Grilled tandoori chicken with a fragrant tomato and coriander salsa from Australian Women's Weekly.
Berry mousse cake
With layers of almond sponge, raspberry mousse and cream, this spectacular cake is delectable and perfect for a celebration.
Asparagus and brie tartines
Baked brie and asparagus tartines make a dish for a celebratory lunch. If you're looking for some variety, you can replace the asparagus with honey and thyme.
Raspberry coconut cream
Take an eaton mess, replace the pav with macaroons and add some custard and you have this deliciously layered raspberry dessert in mere moments.
Chocolate pudding cake
Use a cake mix that does not require butter to be added. Note
Shredded pork and bean soup
This deliciously warming soup is packed full of tender shredded pork and hearty beans to create the ultimate Winter comfort meal.
