Hedgehog logs
Other dried fruit may be used in place of glace cherries if liked. Note
Turkish lamb shawarma
Suitable to freeze at the end of step 1. Shawarma usually refers to meat cooked on a turning spit, but it also refers to a pitta bread sandwich. This is our slow cooker take on the shawarma. Place the meat, salad, bread, yoghurt and harissa on the table and let everyone make their own wrap. […]
Lamb and pasta salad
Tender lamb, al dente pasta and peppery rocket leaves make a fabulous pasta salad that is a meal in itself.
Orecchiette with artichokes, ham & sun-dried tomatoes
If you can find fresh orecchiette, use them instead of the packaged dried version. Note
Buttery apple cinnamon loaves
Fill your house with the irresistible scent of apple and cinnamon with these divine little loaves.
Fettuccine with burnt sage butter, roasted artichokes and garlic
The nutty flavour of burnt butter pairs beautifully with the tang of roasted marinated artichokes in this gorgeously simple pasta dish.
Spiced stone fruit strudel
The strudel is a classic German sweet pastry dish. We've been a little creative here and instead of using apples, we've used peaches and nectarines. You'll love the result.
Indonesian meatball soup
Cook meatballs in soup close to serving time, to prevent soup from becoming cloudy. Use commercially made stock if you don’t want to make your own. Accompany with bowls of steamed jasmine rice and stir-fried asian greens. Note
Tropical fruit smoothie
The beauty of smoothies is that you get all that delicious tasting fruit juice, without missing out on the goodness of the whole fruit. Plus, they're a quick way to get your 5-a-day when you're on the go.
Almond and chocolate florentines
These wafer-thin biscuits are perfect with a cup of hot chocolate or strong espresso.
Transparent noodle soup
Asian chicken broth with bean thread noodles, red Thai chillies and lemon grass from Australian Women's Weekly.
Vongole and chorizo linguine
Traditional Italian vongole and chorizo linguine from Australian Women's Weekly.
Spinach soup with feta
If green is good for you, then this soup is like a bowl tonic for the body and the soul. Spice it up with a spoonful of curry paste if you like.
Balloon with a view cake
Equipment: 30cm x 40cm rectangular cake board You can also use raspberry and vanilla marshmallows, halved crossways, or a variety of chocolate buttons to decorate the balloon. If using butter cream instead of the strawberry frosting, you will need one quantity of butter cream which  you can tint pink or leave plain. Note
Golden oaty carrot cookies
These little fibre-packed cookies are the perfect treat to add to a school lunch box or for an afternoon treat.
Potato, tuna and egg salad
The salad can be made the night before; store, covered, in the fridge. To make the perfect hard-boiled eggs, place eggs in a small saucepan and cover with cold water. Bring to the boil; boil, uncovered, for 3½ minutes, drain. Shell eggs when cool enough to handle. Prick the potatoes all over with a fork […]
Bucatini puttanesca with tuna
Classic Italian with a twist.
Orecchiette with broccoli, anchovies and chilli crumbs
Meaning 'ear' to reflect it's shape, which resembles a little ear, orecchiette is a speciality of the Apulia region in Southern Italy.
Cookies and cream cheesecakes
You need an 80cm length of 50mm diameter PVC pipe, cut into 10cm lengths. ask the hardware store to do this for you, or use a hacksaw. This recipe will also fit into a 24cm springform tin. In this case, use a plain chocolate biscuit base. Note
Beefy black-eyed bean & spinach soup
A warming winter soup from Australian Women's Weekly.
Lamb kofta with chilli tomato and yogurt sauce
Soak 18 bamboo skewers in water for at least 30 minutes to prevent scorching during cooking, or cover the ends with foil. Note
Piña colada mousse
Like a cocktail in a glass, this piña colada mousse is the perfect dessert to top off a special dinner party. You can leave the rum out if you like.
Chicken, noodle and makrut lime stir-fry
This fragrant and delicious chicken, noodle and makrut lime stir-fry is a quick and easy mid-week dinner.
Onion, anchovy and olive pizzetta
A small pizza with big flavour: Onion, anchovy and olive pizzetta.
Beans with tomato
600g canned borlotti or cannellini beans can be substituted for the shelled borlotti beans; rinse and drain beans before adding for last 10 minutes of cooking. Recipe can be made 2 days ahead and refrigerated, covered; reheat or bring to room temperature before serving. Note
Steak and kidney pie
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. The steak and kidney filling is suitable to freeze. Note
Chicken and vegie rice paper rolls
Fresh, tasty and very moreish, chicken rice paper rolls make a great starter or share plate for a party.
Thai chicken skewers
Not suitable to microwave. Note
Coffee hazelnut muffins
Chocolatey coffee hazelnut muffins, with hazelnut frosting and a crunchy nut topping, pack a whole lot of flavour into every bite.
Lamb with redcurrant and red wine sauce
store Recipe can be made a day ahead and refrigerated, covered. Note
Turkey salad sandwiches
Lunch just became a lot simpler with this quick and easy recipe. It is great for using leftover cooked meats.
Eight birthday cake
Celebrate eight with this gorgeous yellow birthday cake decorated with edible orange flowers.
Jam for the barbie
Refrigerate after opening; jam will keep refrigerated for several months. Note
White steamed chicken
Chinese-style poached chicken with spring onion and coriander from Australian Women's Weekly.
Herbed ratatouille with pasta
This vegetarian pasta dish is simple and perfect for the whole family.
Beef stir-fry with hokkien noodles
This tasty Asian style dish can be on the table within half an hour of arriving home in the evening. It's a perfectly balanced meal and full of flavour.
Beef and mushrooms in red wine
Beef and mushroom make a delicious pair in this herby, slow-cooked stew.
Lemon hummus with pine nuts
Bright and colourful hummus with big flavours.
Chicken, noodle and mushroom stir-fry
Snow peas can be replaced with sugar snap peas, if you like. Hokkien (or stir-fry) noodles are sold in cryovac packages in the refrigerated section of supermarkets. Note
Tomato chutney pasta salad
Pasta salad is best made on the morning it will be consumed. Note
Chicken with rosemary and garlic
A simple and delicious roast chicken with rosemary and garlic from Australian Women's Weekly.
Indochine chicken salad
Richly spiced and sweetly dressed, this Indochine chicken salad makes a great dish to serve up to friends for a weekend lunch.
Hearty lamb and barley soup
Get warm and cosy with this wholesome soup, perfect served with crusty bread and a glass of red wine.
Chocolate tartlets
One bite of these delicious mini chocolate tarts and your guests will be begging for the recipe. The orange flavoured liqueur adds the perfect touch of sophistication. Grand Marnier or Cointreau will work beautifully.
Honey sesame muesli bars
These muesli bars are the perfect after-school snack for kids on the go. They are packed full of the protein of peanut butter and energy-boosting honey.
Ham, tomato and avocado open sandwiches
Tomatoes can be roasted a day ahead. Cover, refrigerate. Use ciabatta that was left over from day 2. Note
The basic muffin recipe easy as one, two, three…
date and orange; fruit and spice (top tier) basic; choc chip and walnut (bottom tier) Note
Marinated chilli chickens
Here's a slightly more interesting take on your average roast chicken. If you're unable to find small chickens, larger ones cut into pieces will do. Adjust the spices to taste.
Mini apple tarte tatins
The lightness and flakiness of this delicious pastry is created during the rolling and folding process. The caramelised apples provide the perfect not-too-sweet topping. Serve with cream and enjoy.
Lamb shank, fennel and vegetable soup
To freeze. Complete the recipe to end of step 2. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through Note
Brandied apricot jam
For a more intense brandy flavour, stir up to two tablespoons of brandy into the jam mixture before pouring into the jars. Note
Ginger soufflés
Soufflés must be made just before serving. Note
Quick-mix chocolate cake
You can't go past a moist chocolate cake topped with chocolate fudge icing.
Five-spice pork and nashi in chilli plum dressing
You can use apples or firm pears instead of the nashi, if preferred. Refrigerate the pork for 3 hours or overnight for a more intense flavour. Note
Veal schnitzels with potatoes and bacon
Veal schnitzels, or escalopes, are large but very thin slices of lean veal. They are tender and quick-cooking, and are often coated with breadcrumbs and pan-fried in butter to give wiener schnitzel. Note
White chocolate and pistachio parfait
This exciting and gorgeous dessert perfectly balances its flavours; a hint of tart mixed with smooth creaminess.
Chicken salad with sesame dressing
Each takeaway barbecued chicken we used in this chapter weighed about 900g; when skinned and boned, this results in 3 cups (480g) of shredded meat, or 2½ cups (425g) of coarsely chopped meat. Note
Cauliflower and tomato gratin
Numerous studies have shown members of the brassica family, which includes tuscan cabbage and cauliflower, offer some protection against cancers and heart disease, as well as age-related processes. Pecorino is a hard Italian sheep’s milk cheese similar to parmesan, which may be used instead. Note
Braised lamb shanks with tzatziki and tomato salad
Served with grilled pita bread, this beautiful slow-cooked lamb stew is just what you need on a cold day.
Candied citrus cake
candied citrus Combine sugar and the water in a large frying pan. Stir over low heat, without boiling, until sugar dissolves; add orange and lime slices. Bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, turning slices occasionally. Remove from heat; cool slices on a wire rack. filling Beat ingredients in a […]
Broderie anglaise lace cake
Broderie anglaise, French for `English embroidery', is characterised by cutwork, lace and small eyelet patterns, just like we've used in this cake.
Apple and passionfruit jelly
Granny Smith apples are best for this recipe. Note
Chicken pie with parsnip mash
This pie is suitable to freeze. Thaw in the fridge overnight before reheating. Note
Leg of lamb on lemon scented potatoes
Fragrant roast lamb on a bed of scented potatoes makes a fabulous dinner or weekend roast lunch, the juices of the lamb help soften and flavour the potatoes.
Boiled fruit and nut cake
Stunning and simple, this fruit cake tastes just like Christmas.
Fig & date tarts
SERVING SUGGESTION THESETARTSAREPERFECTWHENYOU’RECOOKING FORACROWD.ANDWHENYOU’RENOT,JUSTHALVE THERECIPETOMAKEASINGLETART.THISRECIPE CANBEMADE3HOURSAHEAD;STORE,COVEREDAT ROOMTEMPERATUREUNTILREADYTOSERVE. Note
Baked cheesy polenta with salsa
These cheesy polenta cakes go beautifully with a zesty, refreshing avocado salsa.
Bucatini with pancetta and tomatoes
Bucatini is a long, hollow pasta; it looks a bit like thick spaghetti, but has a tube running down the centre. It goes well with chunkier-style sauces. Note
Char-grilled prawn and corn salad
The tortilla strips can be prepared a day ahead; cool and store in an airtight container. Note
Honey-wine pastries
We used a sauternes-style dessert wine for this recipe. We used a 5cm (2-inch) fluted round cutter. You could also use a 5cm (2-inch) fluted square cutter or a fluted pastry cutter wheel to cut squares from pastry. Note
Chicken stir-fry on noodle cakes
Crispy on the outside but still soft on the inside, these Chinese noodle pancakes make a great bed for a classic chicken stir-fry.
Braised lamb shanks with sun-dried tomatoes
Tender lamb shanks with sun-dried tomato for special occasions.
Tapenade
Originally popular in the south of France, this fabulously flavoursome French appetizer is taking world cuisine by storm.
Barbecued beef spareribs
If you have time, marinate the ribs, covered, for several hours or overnight in the refrigerator. Note
Jewels at nine
This cute birthday cake is perfect for a little girl or boy who are excited about turning nine!
