Chilli pork burgers
We used a good-quality egg mayonnaise and ready-made fried shallots in assembling this burger. The shallots, available packaged in most Asian food stores, will keep for months if stored tightly sealed. Note
Briwat (lamb filo cigars)
Serve these spiced Moroccan filo cigars with a herbed yoghurt dipping sauce as a tasty snack or starter.
Warm balmain bug salad with saffron dressing
Slice avocado just before assembling the salad. You can substitute prawns or lobster for the balmain bugs, if you prefer. You can use opal basil leaves, instead of the sweet leaves, if preferred. Tomatoes can be browned on an oven tray under a grill or in a hot oven. This recipe can be made with […]
Thai beef salad
Fragrant and herbaceous Thai beef salad with a sweet, sour and spicy dressing.
Braised rabbit sauce with fettuccine
Other types of pasta, such as penne, also work well with this recipe. Dried rigani is dried Greek oregano available from delicatessens. To freeze: complete recipe to the end of step 4. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze up to 3 months. Thaw […]
Grilled veal and radicchio salad
A healthy and beautiful grilled veal and radicchio salad from Australian Women's Weekly.
Black Forest cakes
They say good things come in small packages, and these mini versions of the full-size favourite are proof.
Tandoori chicken drumsticks
Indian-style tandoori chicken drumsticks served on a bed of coconut rice with a wedge of lemon.
Cranberry and honey muesli bars
Packed with fruit and seeds, these gluten-free cranberry and honey muesli bars bars are perfect for a morning or afternoon pick-me-up. They're also nut-free, so feel free to add them to the kids' lunch boxes.
Crisp lime and coconut prawns
Crispy and spicy, lime and coconut prawns make a great share platter for parties or a starter for a dinner party.
Dominoes
The kids will love these fun domino cakes decorated with licorice strips and M&Ms. Get the party goers to build their own real domino chain to topple at the end of the party.
Doing the right thing
EQUIPMENT 20cm (8-inch) square cake board We’ve use a mixture of lollies to turn this into a rubbish bin. To make this a recycle bin, use a variety of milk bottles. Save any licourice off-cuts for another use. Note
Great coffee with panforte
Use filtered water  the purer the water, the better the coffee Keep coffee beans in an airtight container in a cool, dark, dry place, grind the beans just before using. Once the beans are ground, their flavourful oils start to dissipate If you prefer strong coffee, select an appropriate roast rather than using larger […]
Choc-cherry ice-cream timbale
Cherry Ripe is a chocolate bar filled with coconut and glacé cherries. Use a good quality ice-cream actual varieties of ice-cream differ from manufacturer to manufacturer depending on the quantities of air and fat incorporated into the mixture. Almonds coated in a toffee mixture are called vienna almonds, scorched almonds can be used instead. Note
Date scones with whipped caramel butter
Scones are a classic in the United Kingdom but have also quickly gained popularity throughout the world, especially for high tea.
Boiled carrot loaf
Put the kettle on and enjoy a thick buttered slice of this lovely spiced carrot cake.
Daisies
Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note
Spinach purée
A great first food for babies, this spinach purée is full of iron and perfectly healthy.
Omelette hearts with smoked salmon
If liked, remove mould when set, flip omelette and cook for a few seconds until golden. Note
Tomato dip
Tomato dip is best made close to serving. Note
Artichokes in oregano vinaigrette
Serve as an aromatic side dish, or alongside other delicious nibbles as part of an antipasto platter.
Greek eggplant dip
Dip can be made three days ahead, store, covered, in the refrigerator Note
Sesame tofu salad
Kalonji are also known as Nigella seeds, which taste like someone combined onions, black pepper and oregano.
Crispy eggs with pork and prawn
Serve these Asian-style Scotch eggs at your next cocktail party, with a bracing chilli dip on the side.
Bacon-wrapped chicken patties
Serve these moreish little bites at your next gathering and watch as they quickly disappear.
Simple fish vindaloo
We used blue-eye (trevalla) fillets in this recipe, but you can use any white fish fillets you like. You can substitute a curry paste of your choice for the vindaloo.
Mini corn and chive muffins
These tasty savoury corn and chive muffins are easy to make are are great as an on-the-go snack or healthy lunch box treat.
Crumbed pork cutlets with warm potato salad
This crumbed pork dish is ultimate comfort food. And you can have it on the table in 30 minutes for a quick weeknight dinner.
Chocolate and sultana crackles
These chocolate and sultana crackles are one way to sneak a little bit of fruit and fibre into unsuspecting kids at a party. Happily, they're so delicious you're bound to get away with it.
Lamb with chickpea and almond rice
Heady with Moroccan seasoning, this lamb with chickpea and almond rice makes a great lunch or light dinner.
Brown rice chicken teriykaki sushi
Impress your friends with sushi made completely from scratch. Use a whole range of fillings like salmon, tuna and even beef, for a fun and satisfying party food.
Chocolate ice-cream celebration cake
Chocolate ice-cream celebration cake
Decadent iced chocolate
It's hard to say whether it's the dark chocolate, the cream or the ice-cream that gives this decadent iced chocolate its name. Of course, it could be the combination of all three with fresh, cold milk.
Pork with sweet and sour peaches
Sweet and sour are two flavours considered essential by the Chinese for a well-balanced meal. You can marry sweet and sour sauce with anything from beef to seafood, but pork with sweet and sour peaches is a particularly harmonious combination.
Baked risotto with chorizo and cherry tomatoes
Baked risotto with chorizo and cherry tomatoes
Teriyaki lamb with carrot salad
Tender grilled teriyaki lamb skewers with a refreshing and crunchy carrot salad make a great lunch or light dinner. Serve with steamed rice or noodles if you need something slightly more substantial.
Spinach, chickpea and feta tart
This herby spinach, chickpea and feta tart is crumbly, buttery and flaky in all the right ways.
Chocolate meringue kisses
Chocolate meringue kisses, egg recipe, brought to you by Australian Women's Weekly
Potato skins with tomato salsa
If you want to make a share-plate, party platter or after-school snack with a bit of substance, these potato skins with tomato salsa are the bomb. They'll be snapped up, and if you plan ahead you can use the potato flesh for myriad other recipes.
Spicy prawn linguine
The delicious, spicy pan juices from the prawns add a huge dash of flavour to this simple spicy prawn linguine. Perfect for dinner on a warm evening when you just need something light and tasty.
Lemongrass and beef rice paper rolls
You can make these lemongrass and beef rice paper rolls ahead of time, just place them seam-side down on a tray lined with plastic wrap, cover with damp paper towel and refrigerate until ready to serve.
Olive and rosemary quickbread
Let the smell of baking bread and fragrant rosemary infuse your home as you whip up this delicious quickbread.
Icy fruit kebabs
We used watermelon, mandarins, kiwifruit, mango and strawberries. Use any combination you like. Note
Cajun fish
Beans, tomato and red onion make the perfect bed for these tender, flaky fish fillets dressed with a cajun spice rub.
Trail mix
Healthy trail mix of puffed rice, almonds, walnuts, pumpkin seeds, dates with a pinch of cinnamon.
Chicken with nam jim
Crispy grilled chicken with a delicious flavour-packed Thai-style nam jim.
Beetroot and goat’s cheese wholemeal pizzas
These mouth-watering beetroot and goat's cheese pizzas are made with a delicious buckwheat wholemeal dough.
Choc-hazelnut friands
We used freeform paper cases made by pushing a 12cm square of paper (we used paper about the same thickness as printer paper) into ungreased pan holes, followed by a 12cm square of baking paper Note
Crisp bacon and cheese rice cake
You’ll need to cook about ⅔-cup (130g) white medium-grain rice for this recipe. We used calrose rice, but any white medium-grain rice can be used instead. Note
Almond honey squares
Satisfy your sweet tooth with this indulgent combination of honey, chocolate and crunchy almond.
Triple mushroom omelette
Eggs are delicious in the morning, and with an Asian flare this is a new and exciting way to prepare them.
Dried apple and cranberry muesli slice
A slice is a great and versatile snack. This pink icing also adds a little fun to the mix!
Char siu pork with spicy fried noodles
Satisfy your tastebuds with this spicy pork and broccolini stir-fry.
Ricotta pancakes
Serve up these simple, fluffy ricotta pancakes with sliced fresh fruit and a drizzle of syrup for a delightful brunch for your loved ones this weekend.
Toasted ham sandwich with fried egg
Not suitable to freeze. Not suitable to microwave. Note
Warm potato, prawn and scallop salad
Warm, fragrant and delicious, this potato, prawn and scallop salad makes a great starter or lunch.
Spicy lamb salad
Sometimes a salad makes a perfect lunch, this spicy lamb salad with pita bread and chickpeas is ideal.
Butterscotch tartlets
These tartlets are delicious served with hot espresso.
Rich gravy
Been searching for the perfect sauce to complete your meal? Look no further; this thick and easy gravy is sure to become a favourite with its rich flavours.
Beef and fig cigars
These crispy pastry cigars with plum dipping sauce make fantastic finger food.
Five-spice pork belly ribs with crunchy noodle salad
This deeply and appetisingly coloured Asian-style pork belly has a unique sweet and spicy flavour and melts in the mouth. The crunchy noodle salad is the perfect accompaniment.
Kingfish with fennel and lemon vinaigrette
The robust flavour of kingfish compliments the fennel beautifully. Swordfish will work equally as well. Either way, served with a green salad and grilled cherry tomatoes.you have a healthy, delicious and low-carb meal.
Poached eggs, flat mushrooms and spinach with kumara rösti
Serve this incredibly versatile meat-free, protein and vitamin filled meal for breakfast, brunch, lunch or dinner.
Ratatouille
A classic of French rural cooking, ratatouille makes a great side for lamb and chicken dishes.
Trout roasted with amchur and green mango salad
Trout roasted with amchur and green mango salad; amchur powder is dried and ground green mango, commonly used in Indian cooking.
