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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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pressed flower cake
Baking

Pressed flower cake

While we never need an excuse for cake at The Weekly, for our 90th birthday we’ve created a vintage floral showstopper to celebrate. Enjoy!
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rugby cake
Quick & Easy

Fields of play

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to cheer on the Matildas, to rugby to Aussie rules.
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coconut macaroons
Baking

Macaroon recipes

A crunchy biscuit that can be varied with the addition of fruits and nuts, or used as a base for a slice or tart.
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Vanilla bean crumpets

Vanilla bean crumpets

Our simple crumpets recipe will have you falling love with making these classic breakfast treats at home.
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Ice-cream cone cake pops
Baking

10 super cute cake pops

Cake pops are fiddly to make, but well worth the effort. They're a great single-serve cake option for parties, and are a fun alternative to cupcakes.