Chocolate cream fudge
Rich and decadent, you'll only need a small square of this lovely fudge to satisfy the sweetest of cravings. Enjoy with your afternoon cuppa.
Baked garlic quail
Sticky baked garlic quail for sharing with family and friends.
Glazed pork and watercess salad
This recipe is also dairy-free and egg-free. Note
Banana with semolina
Banana purée is best eaten on the day of making. Note
Vegetarian spring rolls with sweet and sour sauce
Uncooked spring rolls can be prepared 3 hours ahead; cover, refrigerate until required. Bake just before serving. Note
Winter fruits and lemongrass grilled with palm sugar and star anise syrup
We used two pear varieties, corella and beurre bosc as well as ladyfinger bananas, which are shorter and sweeter than the better-known Cavendish variety. Either type of banana can be used. Note
Cygne chantilly
To pipe the swan’s body, place the tube close to the tray and press down to finish the choux with a small point. To pipe the neck, start at the base of the neck and finish at the head. As you finish the head, press down on the tube to make a point, which will […]
Barramundi with tomato, caper and walnut dressing
Fresh, tasty and full of flavour, this barramundi with tomato, caper and walnut dressing is the perfect dish to serve at a weekend lunch party.
Kumara and romano ravioli with tomato and basil sauce
Try this mouth-watering cheat's ravioli made with wonton wrappers.
Banana tarte tatin
Try this tropical version of the French classic with melting vanilla ice-cream.
Sichuan spaghetti
Chinese chilli paste can be substituted for sichuan hot bean paste, if unavailable. Note
Ultimate berry mascarpone trifle
The clue is in the name. This is, no question, the ultimate berry trifle. It is perfect for any special occasion.
Polenta and almond orange cake
Flourless cake is a brilliant alternative for those of us who are sensitive or intolerant to gluten. This orange version tastes amazing and is cooked with almond meal, polenta and real oranges.
Limoncello
Store limoncello in the refrigerator or freezer. Note
Hot passionfruit soufflés with raspberry cream
Passionfruit and raspberry make a heavenly pair in these light-as-air soufflés.
Caramel sauce
Sauce will keep for up to 2 weeks in a covered container in the refrigerator. Note
Chickpea salad
Tzatziki is a Greek yogurt dip made with cucumber, garlic and sometimes chopped fresh mint. It’s available, ready-made, from supermarkets and delicatessens. Note
Barbecued sweet and sour blue-eye
The delicate flavours of the fish are electrified by this delicious sweet and sour combination.
Braised pork with fresh sage
For a delicious family meal, serve this juicy pork drizzled in sage gravy with roasted potatoes and truss tomatoes.
Grilled pork & salsa verde
Lean and healthy grilled pork with a flavour-packed salsa verde.
Amaretti
The versatile, delicately flavoured almond is the star of the show with these Amaretti biscuits.
Citrus ginger fish parcels
We used blue-eye fillets in this recipe, but you can use any firm white fish fillets you like. Note
Jewelled nougat ice-cream with raspberry coulis
Nougat ice-cream is swirled with Turkish delight, pistachios and cranberries then drizzled in a raspberry sauce in this divine dessert.
Ham and green lentil soup with gremolata
Dig into this classic winter warmer with melt-in-your-mouth ham, tender lentils and juicy vegetables topped with fragrant gremolata. Serve with a generous slice of crusty bread and melting butter.
Ocean trout fillets with creamy chive sauce
serving suggestion Steamed baby peas. It is fine to use just one 300ml carton of cream for this recipe. Fishshouldbe an important part of everyone’s diet. Ocean trout is high in omega-3, essential for a healthy heart. It has a great flavour and texture; it’s available all year and can be used in a wide […]
Mini pineapple and carrot cakes
Un-iced cakes are suitable to freeze for up to 3 months. Note
Backstrap with celeriac mash and watercress
Celeriac may not be the prettiest of vegies, but this knobbly brown tuber is quite delicious. It has a white flesh with a subtle celery flavour and, when mashed, has the creaminess of potato - making it an ideal accompaniment to tender meats.
Walnut cake
This spiced walnut cake with a brandy syrup is rich with the fragrance of cloves, cinnamon and orange.
Brown lentil, zucchini and chorizo salad
A healthy and filling brown lentil, zucchini and chorizo salad from Australian Women's Weekly.
Crisp spicy pancetta and roasted potato salad
Pancetta, rather like an Italian bacon, is cured but not smoked and can be found in most delicatessens and some supermarkets. Note
Fresh salmon and pasta salad
Frozen peas can be thawed and substituted for fresh peas, add them to the pasta just before draining it. You need approximately 600g fresh peas for this recipe. Note
Lime coconut syrup cake
Drizzled in a hot lime syrup, this moist cake makes an excellent dessert served with cream and raspberries.
Vanilla tofu ice-cream with mango and berry coulis
You simply can't beat homemade ice cream, and the tofu in this recipe enhances both the flavour and texture, for something even more special.
Warm creamy bolognese pasta salad
A warm creamy bolognese pasta salad with Australian Women's Weekly.
Felafel
You can serve the felafel with a rocket and tomato salad. If you like hummus then you’ll love this Middle-Eastern vegetarian specialty, which is also made from chickpeas. Note
Thai beef rice paper rolls
Rice paper wrappers are available from the Asian food section in supermarkets. Filling ingredients can be prepared several hours ahead. Keep covered in the refrigerator. Rolls can be prepared up to 2 hours ahead. Place on a tray lined with plastic wrap, then cover with a clean, damp tea towel and keep refrigerated. Note
Chocolate ripple cake
Keeping time: 2 days. Note
Twice-cooked crispy skin fish
We used snapper for this recipe but you can use any whole white fish you like. Be very careful when pouring hot oil onto fish as it will splatter. Note
Chickpea curry
Microwave suitable. Note
Barbecued pork in orange and tamarind broth
This hearty broth captures the richness of Asian flavours perfectly. Best served hot.
Bacon and sun-dried tomato paste
Can be made a day ahead. Cover; refrigerate until required. Note
Sweet soy pumpkin
Bring this staple vegetable to life with our sweet and salty soy pumpkin recipe. You could add a teaspoon of freshly grated ginger to the dish if you like.
Snapper with spicy tomato sauce
Rich, fiery sambal oelek lends heat to this delicious dish of snapper with a spicy tomato sauce.
Basic tomato ketchup
Make your own delicious home-made tomato ketchup from Australian Women's Weekly.
Smoked trout and white bean salad
Rich smoked trout and tender butter beans are a beautiful contrast to the cornichons and watercress in this delightful salad.
Coffee hazelnut meringues
A piping bag — available from cookware shops — is a really handy thing to have. They are easy to use, much easier than you’d expect, and make the dividing up of a mixture into trays quick and efficient. Buy a few different sizes and shapes of tubes — you’ll be surprised how often you’ll […]
Spiced plums with yogurt
You can use fresh plums in this recipe if you prefer, just replace the plum juice with apple or pomegranate juice and poach the plums until they are very soft but not falling apart.
Date and pecan roll
Tall 850ml (8cm x 17cm) (3-inch x 6¾-inch) fruit juice cans make good nut roll tins. Use a can opener that cuts just below the rims to cut one end from the can. Wash and dry the can thoroughly before greasing well. Use a double-thickness of foil to cover the top of the can and […]
Butterscotch pecan cheesecake
This decadent cheesecake has a chocolate cookie crust, creamy filling with roasted pecans and a sweet butterscotch topping. Delicious with a glass of cold milk.
Creamy farfalle with zucchini
This creamy pasta is so simple to make and bursting with flavour.
Crab pasta salad with warm tomato, tarragon and basil sauce
This pasta salad with crab is as striking as it is delicious.
Tasty beef burgers
Burgers have a bit of a bad image, mainly due to fast-food chains using highly processed ingredients and loads of fat. In fact, burgers are a wholesome and well-rounded meal if made with quality ingredients. Lean beef, salad vegetables, the bread of your choice – it’s all good, healthy stuff. Some people swear by beetroot on a burger, while others love pineapple, bacon and egg or a whole range of salads. However you like them, they’re a delicious family favourite.
Pistachio buttercake with orange honey syrup
Nobody was terribly surprised when this pistachio buttercake with orange honey syrup made the Australian Women's Weekly's Top 10 cakes list.
Black forest cheesecake
Rich and creamy, this black forest cheesecake is stuffed with juicy cherries and comes with a beautiful chocolate crust. Sinful indulgence at its best.
Strawberry hazelnut gateau
The classic flavours of chocolate, strawberry and hazelnut come together in this mouth-watering gateau. Just add a steaming cup of coffee and the our day is made.
Raspberry hazelnut cake
The Weekly's Top 10 cakes - Number 3
Spotty cookies
Colourful, chocolatey and utterly moorish, these tasty spotty cookies are perfect for a bake stall or school fete.
Lemon lime polenta self-saucing pudding
Lemon lime polenta self-saucing pudding
Banana butterscotch self-saucing pudding
Nutty butterscotch and creamy bananas are a match made in heaven. Put them together in a pudding and you've got yourself culinary divinity.
Salmon with peas and green onions
French-style braised peas and green onions are a wonderful accompaniment for a juicy salmon fillet topped with fresh lemon zest. Serve on a bed of couscous to mop up all the delicious juices.
Frozen mango & orange blossom margarita
Celebrate summer with this classic cocktail with a tropical twist.
Barbecued squid skewers with chilli dipping sauce
Barbequing for a crowd can be easy. The key is in the preparation.
Green chilli stew
A hearty and spicy green chilli stew from Australian Women's Weekly.
Potato, olive and sun-dried tomato bread
This substantial potato, olive and sun-dried tomato loaf coupled with a pot of homemade pureed soup (think tomato, broccoli or pumpkin) makes the perfect meal for a cold winter's night. It's also a great way to use up leftover mashed potato.
Haloumi and asparagus bites
lemony dressing Note
Three blind mice
Three year olds love nursery rhymes, and even though the mice are clearly not blind , they're having fun finding the cheese.
Garlic potato soufflés
Soft, light and garlicky with a crisp, golden crust, these little garlic potato soufflés make an excellent starter.
Seafood pasta salad
Seafood marinara mix is widely available and very convenient, although you could experiment with all of your favourite seafood morsels.
Cinnamon brandy snaps with orange cream
Quick and delicious cinnamon brandy snaps with orange cream from Australian Women's Weekly.
Barbecued vine-leaf-wrapped sardines with garlic potatoes
Preserved grape leaves are available from some delicatessens and Middle Eastern food shops; they must be rinsed well and dried before using.
Italian white bean and cabbage soup
This tasty bean vegetable and soup is beautiful topped with a piece of crisp proscuitto. It's the perfect soup to warm your body and soul on those cooler Winter evenings.
Vegetable gow gees with miso dipping sauce
Healthy, fragrant and delicious Japanese vegetable gow gees with miso dipping sauce.
