Baked witlof with prosciutto
Baked until crisp in a bubbling cheese sauce, these moreish witlof make an excellent starter or light lunch.
Blood orange and lemon yoghurt cups
Drizzled in a sweet vanilla syrup and topped with fresh mint, these colourful citrus and yoghurt pots make a pretty dessert.
Prosecco and raspberry jellies
A spectacular dessert to produce at the end of a very special meal, prosecco and raspberry jellies sprinkled with gold leaf are perfectly pretty.
Avocado and wasabi rice salad
This creamy, flavoursome dish makes a lovely light lunch or side dish.
Banana, date and oat cookies
These moreish cookies go perfectly with a cold glass of milk.
Cakeuccinos
Stencils are available from cake decorating suppliers and craft stores. FLUFFY MOCK CREAM Note
Curried egg salad
You will need to hard-boil 4 eggs for this recipe. Note
Lemon meringue pudding
Lemony sponge pudding with a light, sweet meringue topping makes for a nostalgic, nursery-style pudding.
Smoky prawn and chorizo stew
Topped with sliced green olives and fresh parsley, this Spanish-inspired stew is absolutely delicious served with wood-fired bread.
Mini Japanese pancakes
This recipe works equally well cooked as 40 mini pancakes as cocktail food, or as 6 pancakes as starters.
Spiced tea cake with honey frosting
Layers of fluffy spiced tea cake and lashes of indulgent honey frosting create an utterly decadent dessert.
Bacon and cheese potatoes
Kids and adults alike will love these cheesy stuffed potatoes. Delicious hot or cold.
Wombok and herb salad with beef and tamarind dressing
A healthy Asian-style wombok and herb salad with beef and tamarind dressing.
Barbecued chilli prawns with fresh mango salad
This delicious dish is best made from juicy mangos and fresh king prawns - a real summer delight.
Oregano potatoes
There's no need to ever serve a boring side, these oregano potatoes will spice up any spread.
Coffee and hazelnut pudding
To cover pudding, layer a sheet of foil and baking paper together, large enough to cover the top generously. With paper lengthways in front of you, fold a vertical pleat; this will give the pudding space to rise. Note
Stir-fried greens with green beans
Give yourself a bold flavour kick along with a healthy serve of your five-a-day with these spicy stir-fried Asian greens with ginger and teriyaki sauce. They are perfect on their own for a healthy light lunch, or, serve them alongside grilled fish, chicken or meat.
Radicchio, pumpkin and haloumi salad
Bitter, sweet and salty. What more could you want in a salad?
Honey mustard lamb cutlets
Serve these honey mustard cutlets with spare sauce from the pan drizzled over them to help season the green beans.
Ricotta, red capsicum and chilli pappardelle
A spicy and light pasta dish with wide ribbons of pappardelle, the sweet and robust flavour of capsicum and finished with creamy ricotta; a perfect vegetarian family meal. Serve with crusty garlic bread.
Wheat noodle, snake bean and roasted capsicum salad
A healthy Asian-style wheat noodle, snake bean and roasted capsicum salad.
Hot cross buns
Hot cross buns
Orange butterscotch sauce
For a lavish touch, add ¼ cup raisins and 1 tablespoon rum or brandy. Serve over ice- cream or baked apples. Note
Chilli chicken with couscous
moroccan marinade is a bottled blend of garlic, capsicum, chilli, lemon and various spices, and can be found at your local supermarket. Preserved lemons salted lemons preserved in a mixture of olive oil and lemon juice are a North African specialty, usually added to casseroles and tagines to impart a salty-sour acidic flavour. […]
Avocado, bacon and tomato panini
A quick, hearty lunch is only minutes away. Customise the filling in this recipe to your liking.
Char-grilled salmon with avocado salsa
Salt the skin side of the salmon and cook that side first, turning only once. That will guarantee you a lovely crispy skin. You could use tuna instead of salmon, if you like.
Chocolate cherry meringue desserts
These rich, fruity chocolate cherry meringue desserts are like little trifles with their layers of chocolate cake, custard, cherries and meringue.
Honey sultana and pecan muffins
Dusted with icing sugar and cinnamon, these wholesome muffins make a delightful treat with tea or coffee. You'll need about two overripe bananas.
Nicoise tasting plate
We used dutch cream potatoes and yellow-fin tuna in this recipe. Note
Iced marshmallow butterflies
These sweet butterfly cookies are easier to make than they look and the kids will love them.
Watermelon tabbouleh with marinated haloumi
An exotic tabbouleh dish with refreshing watermelon and marinated haloumi.
Cantonese chicken dumpling
The chicken dumpling mixture makes 40 dumplings so you need a package containing at least 40 wonton wrappers. You can make the dumplings whenever you like, and freeze them, separated in two, or even four, batches, sealed tightly in snap-lock bags. When you want to use them, remove what you need from the freezer and […]
Layered vine leaves, eggplant and lamb
Baharat is an Arab spice mix which usually contains allspice, black pepper, cardamom, cloves, dried coriander, cumin, nutmeg and chilli. Note
Tabbouleh with charred lamb
The cutlets can be marinated overnight, then cooked the next day. The tabbouleh is best made on the day. Note
Thai chicken in lettuce-leaf cups
Healthy, fragrant and delicious Thai chicken in lettuce-leaf cups from Australian Women's Weekly.
Ginger vegetable and soba soup
If you fancy a cleansing broth, look no further than this ginger and vegetable soba soup. Soba is a Japanese noodle, similar in appearance to spaghetti, made from buckwheat.
Zucchini flower and tomato frittata
Healthy and filling, this zucchini flower and tomato frittata is an instant classic.
Barbecued chicken with couscous, hummus and tomato salad
This Middle Eastern-inspired dish is easy, well-balanced and delicious.
Barbecued lemon thyme chicken
A member of the lily family, asparagus is a delicious vegetable with a delicate, nutty flavour that can be eaten raw or cooked. The woody stems of the spears should be removed before cooking or eating, and any especially hard, tough stems should be peeled. Note
Filo cigars
Buy fresh filo from the refrigerated section of the supermarket as it is easier to work with than frozen filo pastry, which has a tendency to be brittle and crack. Note
Vietnamese sweet, sour and spicy sauce
A sweet, sour and spicy Vietnamese dipping sauce from Australian Women's Weekly.
Blue-eye trevalla with tomato caper salsa
You can use any firm white fish fillets in this recipe. Note
Barbecued short ribs and potato pancakes
Take your time with these beef ribs, and you'll be rewarded with tender, falling-off-the-bone goodness. Serve topped with our homemade barbecue sauce and easy potato pancakes for a winning meal.
Grilled miso pork cutlets
Delicious, smoky, grilled miso pork cutlets from Australian Women's Weekly.
Cider and apple sauced crackling pork
The key to really excellent crackling is to dry the rind scrupulously and ensure the oven is blisteringly hot, and only then place the meat in the oven.
Honey and spice slice
With a crunchy gingernut base, this creamy slice will satisfy your sweet tooth.
Tuna and vegetable salad
We used iceberg lettuce in this recipe as it is important to use a crisp variety of lettuce; you could also use cos (romaine) lettuce.> Note
Buttermilk scones with jam and cream
Nothing beats freshly baked scones with sweet cherry jam and cream.
Blue cheese and radicchio baked risotto
Radicchio originated in Italy and is a member of the chicory family. The leaves are dark burgundy in colour and have a strong bitter flavour which makes radicchio a worthy partner to the blue cheese in this dish.
Tropical fruit salad with cardamom
Cardamom provides a unique and interesting flavour to this tropical fruit salad.
Beautiful butterfly
Decorations; 3 x 190g packets Allen’s Funfair Thrills jellybeans; 2 green Nestle Smarties; 2 x 30cm thin yellow chenille sticks (pipe cleaners) Equipment; (x2) 18cm heart-shaped cake pans; 12-hole (⅓-cup/80ml) muffin pan; 4 yellow paper muffin cases; 40cm x 55cm covered cake board Note
Spaghetti with tomato and anchovy sauce
Rich with capsicum, tomato and anchovies, this simple pasta is a great go-to recipe when you need dinner in a hurry.
Hawaiian chicken with honey mustard sauce
Serve with vegetables of your choice. Recipe is best prepared as required. Note
Caramelised onion and bocconcini tarts
Sweet, milky bocconcini make a great combination with the caramelised onion topping, but brie works beautifully too if you prefer.
Cheesy corn on rye
Toast is best “done” on one side only for this kind of topping. Note
Chicken spring rolls
You’ll need to buy 2 x 270g packets of wonton wrappers. They are available from the refrigerated section of Asian grocery stores and most supermarkets. The rolls can be made a day before they’re needed, keep covered with damp absorbent paper, then plastic wrap, in the fridge. Bake the rolls up to an hour before […]
Asian pork and apple salad
Pork and apple are a classic pair in this delicious, punchy salad.
Berry muesli baked apples
A healthier alternative to the classic apple pie.
Barbecued loin chops with creamy mash and herb butter
A balanced and healthy main of barbecued loin chops with creamy mash and flavoured butter.
Tuna sashimi salad with miso dressing
Sashimi salmon may be used instead of tuna. Note
Warm salmon, risoni and pea salad
A very healthy and succelent warm salmon, risoni and pea salad from Australian Women's Weekly.
Date and walnut rolls
They say when it comes to food, looks do matter. So try this nifty new look when next baking a loaf.
Lime syrup buttermilk cake
Pop the kettle on and enjoy a thick slice of this zesty buttermilk cake drizzled in lime syrup.
Grilled pork with Sicilian-style caponata
This delicious grilled pork dish is complimented brilliantly by this fragrant Spanish style caponata. Make this for your family for dinner and they'll be asking for more!
Italian seafood stew
Combine all of the best jewels of the sea in this hearty Italian stew. Serve with loads of crusty buttered bread to mop up all of those delicious juices.
White chocolate blondie with caramelised apples
It’s worth taking the time to caramelise the apples to a deep caramel colour. It’s important to measure the closed springform pan; the measurement appearing on the base of the springform pan sometimes refers to the measurement of the pan when it is open. Note
Cinnamon ginger cake with caramel icing
To get the decorative effect on the top of the cake, place a paper doily on the cake and sprinkle ground cinnamon over the top. Carefully remove the doily from the top of the cake. Note
Fire engine
Thrill your child on their birthday with this adorable (and delicious) red fire engine cake.
Gyozas
Serve these popular Japanese dumplings piping-hot with combined soy sauce and chilli oil, or with rice vinegar.
Udon with chilli and mixed vegetables
Quick and easy udon noodle stir-fry with chilli and mixed vegetables.
Spaghetti with meatballs & cherry tomatoes
Dish up this classic kids' favourite for dinner and watch them devour it. Spaghetti and meatballs is well loved for good reason.
