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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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liver, mushroom and bacon pies

Liver, mushroom and bacon pies

Turn a ramekin upside down on one corner of the pastry sheet and cut around it to make each pie “cap”. You’ll easily get four from the one sheet, with enough left over to make tiny leaves or stars to decorate each pie’s cover, if you desire. Note

treasure island

Treasure island

You will need to buy a 300g packet of chocolate-covered fruit and nuts for this cake. Note

herbed baked ricotta

Herbed baked ricotta

apple cinnamon tea loaves

Apple cinnamon tea loaves

Serve these delightful tea loaves warm with spiced honey cream and hot cups of tea.



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french toast with berries

French toast with berries

This is also delicious served with crispy bacon, roasted tomatoes and sauteed mushrooms. Just omit the icing sugar and berries. Note

celeriac mash

Celeriac mash

Creamy and delicious, when it comes to side dishes this celeriac mash is a star.

tom ka gai

Tom ka gai

Tom ka gai, a spicy and sour hot soup with coconut milk in Thai cuisine and Lao cuisine, from Australian Women's Weekly.

jammy spice drops

Jammy spice drops

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rabbit and tomato casserole

Rabbit and tomato casserole

The secret to good rabbit casserole is long and slow cooking. You may be able to source it from your local farmers' market, otherwise you can order on-line from a number of game meat specialists in Australia.

Chocolate Mousse

Chocolate mousse

It's no wonder few can resist when presented with a smooth, creamy bowl of chocolate mousse; a sprinkling of tart raspberries will cut through the sweetness beautifully.

asian-style chicken salad

Asian-style chicken salad

An Asian-style chicken salad with a mandarin dressing - perfect for light dinners or lunches.

Chocolate and pecan torte

Chocolate and pecan torte

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tamarind and lime snapper

Tamarind and lime snapper

The tamarind is best described as both sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins and, strangely enough, calcium. It compliments snapper beautifully.

turkey, brie and cranberry on pumpernickel rounds

Turkey, brie and cranberry on pumpernickel rounds

TANDOORI LAMB WITH TOMATO SAMBAL AND MINT RAITA

Tandoori lamb with tomato sambal and mint raita

Fragrant tandoori lamb, cooked to perfect pinkness, accompanied with a fresh and healthy sambal makes an easy and complete, low carb meal.

lamb, harissa and chickpea casserole

Slow cooker recipes

Lamb, harissa and chickpea casserole

suitable to freeze at the end of step 3. Note

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caramelised red onions

Caramelised red onions

miso fish with daikon salad

Miso fish with daikon salad

We've used snapper here but any white fish is delicious when dressed with traditional Japanese flavours. The result is a fresh, healthy and light meal. Both black and white sesame seeds are used in Japanese cooking; white sesame seeds have a nutty flavour, while black sesame seeds taste more bitter.

kidney bean, onion and rocket frittatas with avocado dressing

Kidney bean, onion and rocket frittatas with avocado dressing

Kidney beans are a great source of protein, complex carbohydrates, minerals and several vitamins. However, they do lack the full spectrum of essential amino acids, so serve the frittata with a slice of wholegrain bread or scatter it with sesame seeds to get them all.

diamonds are Forever

Diamonds are forever

Equipment: 32cm (13-inch) square wooden cake board 18cm (7-inch) square wooden cake board large plaque plunger cutter smoothing tools 5cm x 8.5cm (2-inch x 3½-inch) diamond patchwork cutter 4 wooden skewers paper piping bag (page 221) fine pearl-headed pin tweezers white florist’s tape Decorations 1.8kg (3½ pounds) ready-made white icing cornflour (cornstarch) 1 quantity royal […]

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honey buttermilk ice-cream with fruit salsa

Honey buttermilk ice-cream with fruit salsa

The contrast between creamy honey ice-cream and juicy, sweet fruit is stunning in this lovely summer dessert.

Begger's Chicken

Beggar’s chicken

Beggar's chicken is a dish from Changshu, Jiangsu province. The chicken is stuffed, wrapped in clay-like dough, and roasted.

sloppy joe jacket potatoes

Sloppy joe jacket potatoes

The kids will love these simple baked jacket potatoes with savoury mince topping, and so will the household budget.

rosemary damper

Rosemary damper

Give your regular damper a herbal lift with this cheesy rosemary version. Serve it as a snack, or alongside your favourite hearty soup.

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chocolate honeycomb self-saucing pudding

Chocolate honeycomb self-saucing pudding

It is fine to use just one 300ml carton of cream for this recipe Individual puddings will take about 30 minutes to cook. Note

salt andamp; pepper paprika prawns

Salt and pepper paprika prawns

barbecued cajun chickens with spicy tomato salsa

Barbecued cajun chickens with spicy tomato salsa

Spicy barbecued chicken pieces with an even spicier tomato salsa.

Calamari stuffed with fetta and chilli

Calamari stuffed with fetta and chilli

We've detailed how to clean and prepare the calamari below; it's easier than you think! Remember that calamari cooks incredibly quickly; it's important not to overcook it because it will become tough and chewy, ruining the delicate nature of this tasty dish.

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lamb, fetta and spinach parcels

Lamb, feta and spinach parcels

Succulent lamb fillets form the centre of these tasty little Greek-style pastry with spinach and feta cheese.

CHICKEN AND VEGETABLE PILAF

Chicken and vegetable pilaf

Kids will love this mildly spiced rice dish loaded with vegies and chicken.

bacon-wrapped chops with baby potatoes in olive pesto

Bacon-wrapped chops with baby potatoes in olive pesto

Pork wrapped in bacon, what could be better.

espresso syrup cake

Espresso syrup cake

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andalusian pork

Andalusian pork

Give your pork a special kick with this amazing Andalusian marinade and slow-cook it to perfection. It should fall apart at the merest touch of a fork.

Tomato and herb salad

Tomato and herb salad

OKRA CURRY

Slow cooker recipes

Okra curry

This recipe serves 4 as a vegetarian main meal with rice, but you can also serve it as part of an Indian banquet to serve 8. Okra, also known as lady fingers, is a green, ridged, oblong pod with a furry skin. While native to Africa, this vegetable is used in Indian, Middle-Eastern and southern […]

beetroot with skordalia

Beetroot with skordalia

Sweet, tender beetroot tastes fantastic paired with a punchy Greek skordalia.

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warm cinnamon pear cakes

Warm cinnamon pear cakes

The cooking time for the pears will vary slightly depending on their ripeness. Note

Father's Day golf cupcakes

Golf cupcakes

If tapioca pearls are unavailable, make the golf balls from fondant by rolling into small balls. Note

italian roasted pork

Slow cooker recipes

Italian roasted pork

Slice this delicious Italian-style roast pork thickly and serve with creamy mashed potato and salad for a delicious special occasion family meal.

ROAST TURKEY WITH SPANISHRICE SEASONING

Roast turkey with spanish rice seasoning

This roast is delicious accompanied with gravy and vegetables or salad of your choice. The chorizo seasoning can be prepared and served separately as a side dish, rather than as a stuffing, if desired.

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COQ AU VIN

Coq au vin

A classic French chicken casserole braised in a rich red wine and vegetable sauce.

asian crispy noodle salad

Asian crispy noodle salad

Packed full of fresh ingredients and mild spice, this tasty Asian salad combines crunchy noodles and crisp vegetables to create a delicious dish for lunch or dinner.

choc-marshmallow squares

Choc-marshmallow squares

Add some extra colour to the marshmallow by tinting half of it lightly with your choice of food colouring the range is limitless and can be added to suit the colour theme of your party. Note

octopus with chilli rice

Slow cooker recipes

Octopus with chilli rice

Tender braised octopus with spicy chilli rice is an excellent dish for a casual lunch with friends.

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chocolate malt ice-cream

Chocolate malt ice-cream

trio of orange panna cotta

Trio of orange panna cotta

We used organic orange blossoms, but you can use any small flower you like. The bold purple of organic violas looks striking against the pale orange panna cotta.

baklava cigars

Baklava cigars

These crispy, sophisticated pastry treats are delicious with hot espresso.

avocado and trout with fennel tzatziki

Avocado and trout with fennel tzatziki

A delicious, colourful and healthy avocado and trout with fennel tzatziki breakfast dish.

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steak with pea puree

Steak with pea puree

jam tarts

Jam tarts

Everyone loves a jam tart, especially with a little dollop of whipped cream on top. For something slightly different, try filling some of the cases with marmalade rather than jam.

chinese roast duck

Chinese roast duck with green onion pancakes

This is not an easy dish to master, but it is spectacular; sticky, crispy, plum sauce-glazed skin, succulent duck meat and green onion pancakes make a meal to impress any guest with.

CHEESY CORIANDER PESTO KNOTS

Cheesy coriander pesto knots

pesto Note

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apricot loaf

Apricot loaf

mango, berry and passionfruit frozen yoghurt

Mango, berry and passionfruit frozen yoghurt pops

These traffic light yoghurt pops are a deliciously fruity alternative to regular ice-blocks. They make a brilliant after school treat for the kids on a hot day.

eggplant pastitsio

Eggplant pastitsio

daisy chain

Daisy chain

deep 20cm (8-inch) square cake pan 25cm (10-inch) square prepared cake board small piping bag fitted with small plain tube You might need to buy two 100g (3-ounce) packets Mallow Bakes. Use sharp scissors to cut Mallow Bakes in half. This cake can be made a day ahead Note

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FUSILLI WITH CASHEW AND ROCKET PESTO

Fusilli with cashew and rocket pesto

almond chocolate fingers

Almond chocolate fingers

tapenade-stuffed garfish

Tapenade-stuffed garfish

grilled veal cutlets with porcini, marsala and rosemary sauce

Grilled veal cutlets with porcini, marsala and rosemary sauce

These deliciously tender veal cutlets are perfect served with a fragrant porcini mushroom, marsala and rosemary sauce. A great family dinner dish, or tasty meal to serve your guests.

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CHERRY SPOON SWEET

Cherry spoon sweet

ALMOND CRUMBLE NECTARINES

Almond crumble nectarines

This summer dessert is simple and absolutely delicious, especially with a dollop of mascarpone on top.

homemade popsicles

Raspberry, lime & lychee popsicles

sticky date pudding with toffee sauce

Sticky date pudding with toffee sauce

A timeless dessert, this super sweet sticky date pudding is served with an oozy toffee sauce to create ultimate dessert perfection.

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berry bombe cheesecakes

Berry bombe cheesecakes

deep-fried baby calamari

Deep-fried baby calamari

The perfect starter dish or sharing plate of deep-fried baby calamari.

APRICOT BROWN BETTY

Apricot brown betty

Use up leftover hot cross buns to make this speedy, delicious dessert.

applespice muffins

Applespice muffins

Put the kettle on and treat yourself to one of these fluffy, spiced apple muffins.

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Duck, pear and blue cheese salad

Duck, pear and blue cheese salad

finger eggplant relish

Finger eggplant relish

Relish can be used straight away. Refrigerate after opening. Note

Grilled corn

Grilled corn

Smoky and charred corn cobs with a sweet Japanese-style sauce.

flower cakes

Flower cakes

Beautiful and delicate flower cakes to impress your dinner guests.

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orange almond syrup cake

Orange almond syrup cake

chocolate gulab jaman with orange cinnamon syrup

Chocolate gulab jaman with orange cinnamon syrup

COCONUT AND PINEAPPLE FRIANDS

Coconut and pineapple friands

Store friands in an airtight container for up to three days. We used freeform paper cases made by pushing a 12cm square of paper (we used paper about the same thickness as printer paper) into ungreased pan holes, followed by a 12cm square of baking paper. variation peach and coconut friands Omit the glacé pineapple […]

banana in almond soy milk

Banana in almond soy milk

This dairy-free banana smoothie is brilliant for breakfast or a speedy snack.

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citrus and coconut nut bread

Citrus and coconut nut bread

We used a mixture of peanuts, cashews, almond kernels and walnuts. Note

curried fried rice with pork and prawns

Curried fried rice with pork and prawns

Packages of mixed frozen peas and corn are found in most supermarkets. You will need to cook approximately ²/³ cup of rice for this recipe. Note

CRUNCHY CHICKEN DRUMETTES

Crunchy chicken drumettes

Drumettes are the meaty end of the chicken wing. If they are not on display in your supermarket or chicken shop you can ask for them to be prepared specially for you. Note

Coconut fish

Coconut fish

Using fresh coconut for dishes like this will enhance the flavour immeasurably, and you’ll find that many greengrocers and supermarkets now sell plastic bags of shredded or grated fresh coconut in their Asian ingredient section. Another option is to buy a halved coconut at the greengrocer or Asian food store, remove and shred the flesh […]

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cold seafood platter with herb yoghurt

Cold seafood platter with herb yoghurt

Wear rubber gloves when removing the head of the balmain bug from the tail. Note

braised oxtail in peanut sauce

Braised oxtail in peanut sauce

Brimming with flavour, this slow-cooked curry is perfect for the cooler weather.

vegetable tagine with olive & parsley couscous

Vegetable tagine with olive & parsley couscous

A fragrant and herbaceous vegetable tagine with olive & parsley couscous from Australian Women's Weekly.

char-grilled zucchini salad

Char-grilled zucchini salad

Use a mandoline or V-slicer to slice zucchini, if available. Note

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iced coconut slice

Iced coconut slice

SILVER BEET WITH PEPPERONI

Wilted silverbeet with pepperoni

Garlic and pecorino cheese add even more flavour to this fabulous dish of wilted silverbeet with pepperoni.

almond-crumbed snapper and chips with lemony aïoli

Almond-crumbed snapper and chips with lemony aïoli

WATER SPINACH AND BEEF SOUP

Water spinach and beef soup

Chinese water spinach is a mild, versatile vegetable with crunchy white stalks and tender, dark green leaves. It resembles a bunch of spinach (which can be substituted) but has longer, more flexible leaves and thicker stems.

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thai red chicken curry

Thai red chicken curry with jasmine rice

You’ll need about half a bunch of snake beans for this recipe. Use green beans, if you prefer. Note

zucchini burger

Zucchini burger

A healthy and vegetarian zucchini burger with beetroot and tomato relish.

Bamboo Prawns

Bamboo prawns

Chicken, pea, sage and prosciutto risotto

Chicken, pea, sage and prosciutto risotto

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Lamb meatballs with egg-lemon sauce

Lamb meatballs with egg-lemon sauce

lamb and lentil curry

Lamb and lentil curry

A rich, healthy and satisfying lamb and lentil curry served with wafer-thin Indian poppadoms.

chinese water spinach with crispy noodles

Chinese water spinach with crispy noodles

caramelised onion with calves liver and potatoes

Caramelised onion with calves liver and potatoes

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CAMPARI, ORANGE and Soda

Campari, orange and soda

When in season, use blood oranges. Note

mushroom crêpes with coriander sauce

Mushroom crêpes with coriander sauce

Ok, there is a slight art to making thin and perfect crêpes, but there should be enough batter here for you to make a couple of mistakes. Resting the mixture before using it will make them nice and smooth, as will using a well oiled crêpe pan. Plus, the melted cheese will hide any rough edges!

almond praline cheesecake

Almond praline cheesecake

Velvety, decadent and perfect in every way.

doughnut stack

Doughnut stack

This fun and pretty cake is extremely easy to make and tastes absolutely divine. The kid's will love the look and taste of their doughnut stack birthday cake.