Cheesy tomato pullaparts
Pullaparts are best eaten on the day of baking. Note
Peach chutney
Home made chutneys and relishes offer the kind of flavour and custom spicing that the mass producers can only dream of.
Kingfish carpaccio
Carpaccio is the perfect Italian starter dish of thinly sliced raw Kingfish. Much like ceviche, the fish is served raw, but 'cooked' in a food acid like lemon or lime juice.
Flowers
We used plain oval biscuits, spread with royal icing. Prepare decorations before spreading with icing, as the icing begins to set as soon as it is spread onto the biscuits. These biscuits are best eaten on the day they are iced. Note
Barbecued chicken with lemon and garlic
A surefire family favourite - barbecue chicken with lemon and garlic is tender and tasty. Serve with good bread and a fresh green salad for a simple weekend lunch.
Thai green chicken curry pies
Fragrant and filling Thai-style green chicken curry pies make a great alternative to your usual meat pie. Accompany with plenty of green vegetables for a complete meal.
Veal with caper lemon butter sauce
Veal schnitzel is thinly sliced steak available crumbed or plain (uncrumbed); we used plain schnitzel, also called escalopes, in this recipe. Note
Pork medallions with mushroom sauce
This creamy, hearty mushroom sauce goes perfectly with tender pork medallions to create a quick and easy weeknight family dinner.
Pan-fried whiting with leek, tomato and olive salsa
Crispy, flaky whiting is served here with a fresh and flavour-packed tomato and olive salsa to create a quick and tasty dinner which is both healthy and delicious.
Butterflied chilli chicken with sweet potatoes
Packed full of goodness, this hearty butterflied chilli chicken dish is perfect for a hungry family dinner. Served with crispy sweet potatoes, it is a sure-fire hit!
Manhattan clam chowder
Manhattan clam chowder
Pepper steaks with mushroom sauce and creamy mash
A great French bistro classic, pepper steak is often served with fries. We love it served on a bed of creamy mash, slathered with mushroom sauce and accompanied by crisp sugar snap peas.
Lemon-scented lamb casserole with winter vegetables
This lemon-scented lamb casserole is full of the flavours of roasted winter vegetables, and is delicious served with creamy mashed potatoes.
Chicken korma
Korma is a mild and creamy curry, and this chicken korma is perfect for those who like plenty of flavour but don't like too much spice or heat.
Rich chocolate fruit cake
This decadent cake is packed full of the goodness of cherries, raisins and sultanas, then coated in a rich, dark chocolate frosting to create this divine dessert that's worthy of any celebration.
No-stir spring pea risotto
Feeding a family of big eaters is expensive! When I find a meat-free meal they enjoy, it helps the weekly budget. This risotto is the kind of dish that can be made if there are the very barest of essentials in the cupboard. It has light flavours to match the season. I do have to pay attention to the pot, but only for half an hour, so it’s no drama.
Honey and cardamom panna cotta with oranges
Honey and cardamom panna cotta with oranges, cream recipe, brought to you by Australian Women's Weekly
Golden boiled pudding
We used Grand Marnier in this recipe but you could use any citrus-flavoured liqueur you like. Serve warm with lashings of cream, custard or hard sauce.
Lamb keema
Traditionally a spiced mince curry with peas, and often potatoes. Leftover keema can be used to make samosas.
Braised baby octopus in red wine
This tender braised octopus in red wine recipe works well cooked in a cast-iron pot over a low flame.
Barbecued mushrooms with harissa
These mushrooms are wonderful eaten as they are or placed on a buttered slice of grilled sourdough. You can either let everyone eat them as you cook them or add them to an antipasto platter – I usually put them alone on a plate because the juices run so much.
Dark chocolate, fig and muscat brownies
Best served in small squares, these dark chocolate, fig and muscat brownies are rich, fruity and spiked with heady muscat.
Spiced lamb with tomato chickpeas
Char-grilled lamb with tomato chickpeas
Crispy skinned salmon with lemon, dill and caper sauce
Fresh salmon is delightful and best served simply. Here we've paired it with a buttery lemon sauce with dill and capers for a tart combination of flavours,
Chicken and prosciutto with fresh creamed corn
Creamed corn, as I knew it, came from a can and I loved it on toast for a winter lunch. Fresh creamed corn is a world away – give it a try.
Barbecued chicken with minted tomato salad
Barbecued chicken with a fresh, herby, minted tomato salad is a weekend lunchtime winner.
Spicy dhal
For a more fragrant dhal, add 6 fresh curry leaves with the split peas. Any leftover curry leaves can be frozen, then used directly from the freezer as you need them.
Classic pavlova baked on a plate
This marshmallow-textured pavlova is cooked directly on the platter it's served on, which eliminates the risk of breaking the fragile meringue when transferring it. Simply make sure the platter is plain, sturdy and ovenproof.
White bean puree
Delicious as a dip, or served as a side alongside chargrilled meat or chicken, this white bean puree is lovely and garlicky. For a bit of colour, top with some thinly sliced green onions just before serving.
Tarte tatin
The apples can be cooked ahead of time and left in the pan, covered, in the fridge. The tarte tatin can be finished and transported in the pan if you’re picnicking – simply reheat on the barbecue or fire before turning out and serving warm.
Creamy pumpkin, artichoke and prosciutto pasta
Surprisingly light, this creamy pumpkin, artichoke and prosciutto pasta makes a great lunch or light dinner.
Sausages ratatouille with quick cheesy polenta
This simple sausage and ratatouille casserole served on a bed of cheesy polenta makes a great winter evening meal.
Last night’s vegetable frittata
This dish is both a fabulous way to use up last night’s vegetables and an excellent meat-free meal, frittata always goes down a treat.
Walnut and mint chutney
Walnut adds crunch and body to this yoghurt based mint and coriander chutney, it's delicious served on the side of a curry.
Brownie ice-cream stacks with hot fudge sauce
Delight both the kids and adults with this decadent dessert. The hot fudge sauce is so easy, delicious and versatile you'll never be tempted to buy the supermarket version again.
Apple, raspberry and almond bake
This fruity, crunchy-topped dessert is one of the easiest you'll ever make.
Thai-style chicken & vegetable curry
Creamy and rich Thai-style chicken & vegetable curry from Australian Women's Weekly.
Asian seafood skewers
These seafood skewers are speedy, spicy and highly nutritious. The fish is high in protein, low in fat and contains omega-3 fatty acids, which help protect against heart disease. Mussels have three times more iron than meat and are a good source of zinc, an essential mineral that fights infection.
Sweet potato, pumpkin and potato soup
A deliciously creamy sweet potato, pumpkin and potato soup from Australian Women's Weekly.
Layered potatoes
You can also use desiree or pontiac potatoes for this recipe. Note
Chocolate fruit mince and gingerbread tarts
Gingerbread cases can be made 3 days ahead; store in an airtight container. Assemble tarts on the day of serving. Top with caramel shards just before serving, as they will slowly melt, especially in humid weather. Note
Cheese & chive damper
If liked, sprinkle the top of the damper with some extra grated cheese before baking. Replace chives with a combination of other herbs like parsley and thyme, or use some Aussie flavourings such as lemon myrtle and dried bush tomato. Note
Crispy shredded beef
Place the beef in a pan with chilli, lime, ginger and garlic, cover with water and simmer until tender. Drain the beef on a wire rack for about 15 minutes to allow it to dry completely. Corned silverside is beef that is first pickled in brine then cooked submerged in water with spices, herbs, etc. […]
Thai coconut prawns
You need 24 bamboo skewers, soak them in cold water for at least an hour prior to use to prevent them from splintering and scorching. Note
Balkan kebabs with roasted potato salad
These two Croatian specialties, Cevapi, a spicy sausage, and Raznjici, beef kebabs, are typical Balkan ways of cooking meat. Both are delicious, homely fare traditionally served as part of a picnic menu in summer, and eaten in home-style restaurants year round.
Chicken casserole with mushrooms and celeriac
Chicken casserole is a classic one-pot winter warmer dish. We've elevated it to 'posh' status here, with the addition of mushrooms, celeriac and juniper berries.
Chocolate apple cake
This recipe is gluten-free, wheat-free, yeast-free and dairy-free. Use a hot dry knife to cut the cake. storage Note
Asian style cucumber and tofu salad
Try this fresh and light Japanese style cucumber and tofu salad for a healthy lunch. The dressing is absolutely divine.
Cantonese beef stir-fry
Hokkien or fresh wheat noodles can be used in place of fresh rice noodles  but be sure to check the manufacturer’s instructions regarding their preparation. Note
Marshmallow pavlova
With a cloud-like, marshmallowy centre, this pavlova is the stuff dreams are made of. Serve with lashings of whipped cream, and fresh berries.
Bacon and corn dip
This savoury dip is quick and easy to make and goes equally well with corn chips, crudités, or vegetable sticks. It's perfect for a gathering of family and friends, or an after-school snack.
Green chicken curry
A quick green chicken curry that can warm you up on the coldest winter evening.
Flourless almond cake with strawberry coulis
Ground almonds replace the flour in this recipe, making it rich and luscious. As a bonus it is an ideal dessert for dinner guests who have a gluten intolerence.
Tuscan beef stew
In Italian, osso buco means bone with a hole'. It is cut from the shin of the hind leg (shank), and is also known as knuckle. The hole is filled with rich bone marrow, also known as jelly’; stand the bones upright to cook, so you don’t lose the delicious jelly inside. This recipe is […]
Brown rice and kale stir-fry
A healthy and delicious way to eat kale.
Lamb kofta with yogurt tahini sauce
For a lovely, light lunch serve these lamb koftas with tahini yoghurt dressing, tabbouleh salad and pita bread.
Honey nougat and espresso semifreddo
This divine homemade frozen dessert combines crunchy chocolate-coated honeycomb, sweet honey nougat and fragrant espresso to create an irresistible treat for your loved ones.
Hoisin and lemon chicken skewers
You can prepare the chicken the night before; store, covered, in the refrigerator. If using bamboo skewers, wrap the ends in foil to prevent them from burning. Note
Char-grilled tuna salad
Brushing the whole piece of tuna with olive oil 3 hours ahead of cooking will help keep it moist and soft when it’s grilled. Note
Fish parcels with tomatoes and caperberries
We used blue-eye fillets but use any firm white fish fillets you like. Note
Garlic and rosemary lamb pot roast
store Recipe best made just before serving. Note
Brandy snaps with strawberries and cream
For a delightful summer dessert, try these stacks of boozy cream, juicy strawberries and crisp brandy snaps drizzled with passionfruit.
Bocconcini salad with semi-dried tomato pesto
Bocconcini is such a versatile cheese, but you'll never try it served in such a delicious way as this!
Pumpkin gnocchi with rocket pesto
Pumpkin makes traditional gnocchi even softer and more tender, while the rocket pesto adds a blast of flavour to the finished dish.
Fish and salad burgers
TODDLER TIP Give your toddler one mashed or chopped fish burger with a little of the carrot and lettuce. Note
Duck and hoisin crostini
Crostini in Italian means "little toasts". The thin slices of bread are drizzled or sprayed with olive oil, toasted and served warm.
Chicken lentil and spinach pasta
dairy-free egg-free nut-free Note
Tandoori chicken, spinach and mint with spiced yoghurt
For a more intense flavour, marinate the chicken for 3 hours or overnight. Any leftover chicken, salad and yoghurt can be refrigerated separately then served in a wrap or tortilla the next day. We used large plain pappadums here, but there are many sizes and flavour combinations to choose from. Note
Harissa and mint vegetable stew
Hearty and warming, this harissa and mint spiced veggie stew is the ultimate comfort food for a cool Winter evening in.
Tomato and lemon myrtle chutney
Lemon myrtle is a native Australian herb with a pleasant intense lemony taste, without the acidity. It’s available from the spice section of major supermarkets. Substitute 1 teaspoon finely grated lemon rind or 2 very thinly sliced kaffir lime leaves. Note
