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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Fruit flies on an apple
How To

How to get rid of fruit flies

Fruit flies taken up residence in your fruit bowl? We talked to our Test Kitchen team of experts, for their chemical-free solutions for not getting bugged by bugs this summer.
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prawn and salad greens on a plate to form a prawn caesar salad
Entertaining

Prawn Caesar salad

Plate the salad with all the elements separated on a large platter. This way  guests can build their own and add as much or as little dressing as they like.
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Honey soy macadamias
Christmas

Honey soy nuts

These nuts are great for snacking and add a crunchy burst of flavour to sprinkle over salads. They make great gifts too, packed up into jars or cellophane bags.
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Butterflied piri piri chicken with roast potatoes in a round serving dish.
Dinner ideas

Peri peri chicken

This simple homemade peri peri sauce has a medium heat level. Remove all the seeds for a milder heat, or keep them all in for a spicy kick!
Spiced macadamias in a white bowl plus three gift bags
Christmas

Spiced nuts

These smoky spiced macadamias are great for snacking and add a crunchy burst of flavour to sprinkle over salads. They make great gifts too, packed up into jars or cellophane bags.
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Vegetarian Christmas roast on a platter
Christmas

Vegetarian Christmas roast

If you’re entertaining vegetarians or vegans this Christmas, our recipe, which is also gluten-free, is a tasty option as a centrepiece main course. Brimming with punchy Mediterranean flavours, it’s bound to be a real showstopper.
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Ocean trout on platter with cucumber salad
Entertaining

Easiest-ever ocean trout  

Roasting a whole side of fish is perfect for entertaining and an oily fish like ocean trout is very forgiving. If you happen to over cook it by a few minutes, it’s still moist and juicy. Â