Sam Parish

Recipe developer

Author of COOK ME, freelance chef, food writer, editor, recipe developer, podcaster, food stylist, and food TV producer… oh, and also a mum, wife, best friend, gin and tonic maker, eggs benny orderer, and flat white drinker. Cooking is my obsession, and my mission is simple: to make it easy, accessible, and always YUM! MAX FLAVOUR with MINIMUM FUSS.

Instagram

Quick & Easy

Prawn pasta salad

We’ve brightened up a classic with Mexican-inspired flavours.

Vegetarian

Crispy spiral potatoes with rosemary garlic butter

An elegant twist on tornado potatoes.

Entertaining

Thai-style mango salad

This mango and iceberg lettuce slaw is sunshine on a plate.

Quick & Easy

Crunchy carrot salad

A 15-minute recipe with crispy noodles and wombok.

Brought to you by Kikkoman



Sign up for our newsletter



Sign up to receive the Women’s Weekly Food newsletter and offers we choose to share with you straight to your inbox 




Sign up now




By joining, you agree to our Privacy Policy & Terms of Use



About your privacy 
Are Media Pty Limited collects your personal information through this site to process registrations, send out newsletters, communicate offers, discounts, competitions, or surveys, and to provide you with targeted advertising based on your online activities. Our Privacy Policy contains information on how you can access or correct your personal information, which entities we may disclose your personal information to (including overseas recipients), how to opt out of targeted advertising, and how to lodge a complaint.